食品卫生法.docx

食品卫生法.docx

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食品卫生法

食品卫生法

FoodHygieneLawofthePeople'sRepublicofChina

（Adoptedatthe16thMeetingoftheStandingCommitteeoftheEighthNationalPeople'sCongressonOctober30,1995andpromulgatedbyOrderNo.59ofthePresidentofthePeople'sRepublicofChinaonOctober30,1995）

Contents

ChapterIGeneralProvisions

ChapterIIFoodHygiene

ChapterIIIHygieneofFoodAdditives

ChapterIVHygieneofContainers,Packagings,UtensilsandEquipmentUsedforFood

ChapterVFormulationofFoodHygieneStandardsandMeasuresforFoodHygieneControl

ChapterVIFoodHygieneControl

ChapterVIIFoodHygieneSupervision

ChapterVIIILegalResponsibility

ChapterIXSupplementaryProvisions

ChapterI

GeneralProvisions

Article1ThisLawisenactedforthepurposeofensuringfoodhygiene,preventingfoodcontaminationandharmfulsubstancesfrominjuringhumanhealth,safeguardingthehealthofthepeopleandimprovingtheirphysicalfitness.

Article2TheStateinstitutesasystemoffoodhygienesupervision.

Article3TheadministrativedepartmentofpublichealthundertheStateCouncilshallbeinchargeofsupervisionandcontroloffoodhygienethroughoutthecountry.

OtherrelevantdepartmentsundertheStateCouncilshall,withinthescopeoftheirrespectivefunctionsandduties,beresponsibleforcontroloffoodhygiene.

Article4WhoeverengagesinfoodproductionormarketingwithintheterritoryofthePeople'sRepublicofChinamustobservethisLaw.

ThisLawappliestoallfoodsandfoodadditivesaswellascontainers,packagings,utensilsandequipmentusedforfood,detergentsanddisinfectants;italsoappliestothepremises,facilitiesandenvironmentassociatedwithfoodproductionormarketing.

Article5TheStateencouragesandprotectsthesocialsupervisionexercisedbypublicorganizationsandindividualsoverfoodhygiene.

AnypersonshallhavetherighttoinformtheauthoritiesandlodgeacomplaintaboutanyviolationofthisLaw.

ChapterII

FoodHygiene

Article6Foodshallbenontoxicandharmless,conformtopropernutritiverequirementsandhaveappropriatesensorypropertiessuchascolour,fragranceandtaste.

Article7PrincipalandsupplementaryfoodsintendedspeciallyforinfantsandpreschoolchildrenshallconformtothenutritiveandhygienicstandardspromulgatedbytheadministrativedepartmentofpublichealthundertheStateCouncil.

Article8Intheprocessoffoodproductionormarketing,therequirementsforhygienestatedbelowshallbeconformedto:

（1）Theenvironmentinsideandoutsideanyfoodproductionormarketingestablishmentshallbekeptcleanandtidy;measuresshallbetakentoeliminateflies,rodents,cockroachesandotherharmfulinsectsandtoremoveconditionsfortheirpropagation;andaprescribeddistanceshallbekeptfromanytoxicorharmfulsite;

（2）Anenterpriseengagedinfoodproductionormarketingshallhaveworkshopsorotherpremisesforthepreparationofrawmaterialsandforprocessing,packingandstoragethatarecommensuratewiththevarietiesandquantitiesoftheproductshandled;

（3）Appropriatefacilitiesshallbemadeavailablefordisinfection,changingclothes,toilet,naturalandartificiallight,ventilation,preventionofspoilage,protectionagainstdust,eliminationoffliesandrodents,washingofequipment,sewagedischargeandthecontainmentofgarbageandotherwastes;

（4）Thelayoutofinstallationsandtheapplicationoftechnologicalprocessesshallberationalinordertopreventcontaminationbetweenfoodstobeprocessedandready-to-eatfoods,andbetweenrawmaterialsandfinishedproducts;foodmustnotbeplacedincontactwithanytoxicsubstanceorfilth;

（5）Tableware,kitchenwareandcontainersforready-to-eatfoodsmustbecleanedanddisinfectedpriortouse;cookingutensilsandotherutensilsmustbewashedafteruseandkeptclean;

（6）Anycontainers,packagings,utensilsandequipmentusedforthestorage,transportation,loadingandunloadingoffoodaswellastheconditionsunderwhichtheseoperationsarecarriedoutmustbesafe,harmlessandkeptcleaninordertopreventfoodcontamination;

（7）Ready-to-eatfoodsshallbekeptinsmallpacketsorinnontoxic,cleanpackagingmaterials;

（8）Allpersonsinvolvedinfoodproductionormarketingshallmaintainaconstantstandardofpersonalhygiene,takingcaretowashtheirhandsthoroughlyandwearcleanworkclothesandheadgearwhilepreparingorsellingfood;also,properutensilsmustbeusedwhensellingready-to-eatfoods;

（9）Anywaterusedmustconformtothenationalhygienestandardsfordrinking-waterinurbanandruralareas;

（10）Thedetergentsanddisinfectantsusedshallbesafeandharmlesstohumanhealth.

ThehygienicrequirementsforfoodproductionormarketingundertakenbyfoodvendorsandpersonsengagedinthefoodbusinessinurbanandruralmarketsshallbeformulatedspecificallyaccordingtothisLawbythestandingcommitteesofthepeople'scongressesintheprovinces,autonomousregions,ormunicipalitiesdirectlyundertheCentralGovernment.

Article9Theproductionandmarketingoffoodsinthefollowingcategoriesshallbeprohibited:

（1）foodsthatcanbeinjurioustohumanhealthbecausetheyareputridordeteriorated,spoiledbyrancidoilorfat,moulded,infestedwithinsectsorworms,contaminated,containforeignmatterormanifestotherabnormalitiesinsensoryproperties;

（2）foodsthatcontainorarecontaminatedbytoxicordeleterioussubstancesandcanthusbeinjurioustohumanhealth;

（3）foodsthatcontainpathogenicparasites,microorganismsoranamountofmicrobialtoxinexceedingthetoleranceprescribedbytheState;

（4）meatandmeatproductsthathavenotbeeninspectedbytheveterinaryhealthserviceorhavefailedtopasssuchinspection;

（5）poultry,livestock,gameandaquaticanimalsthathavediedfromdisease,poisoningorsomeunknowncause,aswellasproductsmadefromthem;

（6）foodscontaminatedbyuseoffilthyorseriouslydamagedcontainersorpackages,orfilthymeansofconveyance;

（7）foodsthatimpairnutritionorhealthbecausetheyareadulteratedormisbranded;

（8）foodsprocessedwithnon-foodrawmaterials;foodsmixedwithnon-foodchemicalsubstances,ornon-foodstuffsusedasfood;

（9）foodsthathasexpiredthedateforguaranteedquality;

（10）foodsofwhichthesalehasbeenspecificallyprohibited,forthepreventionofdiseasesorotherspecialreasons,bytheadministrativedepartmentofpublichealthundertheStateCouncilorbythepeople'sgovernmentsoftheprovinces,autonomousregions,ormunicipalitiesdirectlyundertheCentralGovernment;

（11）foodsthatcontainadditivesnotapprovedforusebytheadministrativedepartmentofpublichealthundertheStateCouncilorresiduesofpesticidesexceedingthetoleranceprescribedbytheState;and

（12）otherfoodsthatdonotconformtothestandardsandrequirementsforfoodhygiene.

Article10Foodmustnotcontainmedicinalsubstances,withtheexceptionofthosematerialsthathavetraditionallyservedasbothfoodandmedicamentsandareusedasrawmaterials,condimentsornutritionfortifiers.

ChapterIII

HygieneofFoodAdditives

Article11Theproduction,marketinganduseoffoodadditivesmustconformtothehygienestandardsforuseoffoodadditivesandthehygienecontrolregulations;thefoodadditivesthatdonotconformtothehygienestandardsandthehygienecontrolregulationsmaynotbemarketedandused.

ChapterIV

HygieneofContainers,Packagings,UtensilsandEquipmentUsedforFood

Article12Containers,packagings,utensilsandequipmentusedforfoodmustconformtothehygienestandardsandthehygienecontrolregulations.

Article13Therawmaterialsformakingcontainers,packagings,utensilsandequipmentusedforfoodmustmeethygienerequirements.Thefinishedproductsshouldbeeasytocleananddisinfect.

ChapterV

FormulationofFoodHygieneStandardsandRegulations

forFoodHygieneControl

Article14TheadministrativedepartmentofpublichealthundertheStateCouncilshallformulateorapproveandpromulgatethenationalhygienestandards,hygienecontrolregulationsandinspectionproceduresforfood,foodadditives,thecontainers,packagings,utensilsandequipmentusedforfood,thedetergentsanddisinfectantsusedforwashingfoodorutensilsandequipmentusedforfood,andthetolerancesforcontaminantsandradioactivesubstancesinfood.

Article15IftheStatehasnotformulatedhygienestandardsforacertainfood,thepeople'sgovernmentsoftheprovinces,autonomousregions,ormunicipalitiesdirectlyundertheCentralGovernmentmayestablishlocalhygienestandardsforthatfoodandreportthemtotheadministrativedepartmentofpublichealthundertheStateCouncilandthecompetentstandardizationadministrationdepartmentundertheStateCouncilfortherecord.

Article16NormsofsignificancetothescienceofhealthtobeincludedinthenationalqualitystandardsforfoodadditivesmustbeexaminedandapprovedbytheadministrativedepartmentofpublichealthundertheStateCouncil.

Appraisalsonthesafetyforuseofagriculturalchemicals,suchaspesticidesandchemicalfertilizers,shallbeexaminedandapprovedbytheadministrativedepartmentofpublichealthundertheStateCouncil.

VeterinaryhygieneinspectionproceduresforslaughteredlivestockandpoultryshallbeformulatedjointlybytherelevantadministrativedepartmentsundertheStateCouncilandtheadministrativedepartmentofpublichealthundertheStateCouncil.

ChapterVI

FoodHygieneControl

Article17Thedepartmentsinchargeofcontroloffoodproductionormarketingofthepeople'sgovernments