英语论文中西方饮食文化差异精编版.docx

1、英语论文中西方饮食文化差异精编版 MQS system office room 【MQS16H-TTMS2A-MQSS8Q8-MQSH16898】英语论文中西方饮食文化差异精编版2012届本科毕业论文 中西方饮食文化差异 姓 名： 系 别： 专 业： 学 号： 指导教师： 2012年5月The Differences of Dietary Cultures Between China and the WestShangqiu Normal UniversityMay 2012摘 要饮食是人们生存的根本，中西方都不例外。饮食文化是民族文化的重要组成部分。随着21世纪全球化进程，跨文化交际日益频繁

2、，其中饮食文化成了东西方文化交流的最基本内容。但是由于长期以来形成的生活环境、风俗习惯、价值观念的不同，中西方形成了各自不同的饮食文化。由于饮食文化的不同，中西方人在交流的过程中有时会产生一些误解。本文主要从中西方饮食观念、烹饪取材、饮食结构、烹饪方式以及上菜顺序等方面来论述中西方饮食文化差异，以促进中西方文化交际的顺利进行。关键词：饮食；饮食文化；差异AbstractDiet is the base of living, with no exception in China or the West. Dietary culture is an important part of the na

3、tional culture. With the entrance of the 21st century, cross-cultural communication has become more and more frequent, among which dietary culture has been the most basic content. However, because of the differences in living environments, customs and value concepts China and the West have formed th

4、eir own different dietary cultures. As a result, there appears some misunderstandings sometimes between Chinese and the Westerners in their communication. This paper will analyze the differences of dietary cultures between China and the West from dietary concepts, raw materials, dietary structures,

5、cooking patterns and the order of serving dishes so as to facilitate the efficient communication between Chinese and Westerners.Key words: diet；dietary culture; difference Contents11IntroductionWith the entrance of the 21st century cross-cultural communication has been a more and more popular activi

6、ty even among common people. However, because of the differences of areas, environments and customs, different nations have formed their specific cultures. Among the four aspects of clothing, eating, housing and behaving, Chinese people have got closer and closer to the Westerners in other three asp

7、ects except in eating. It is only in the aspect of eating that Chinese people have the biggest difference from the Westerners. Dietary culture is an important component of the national cultures. It also plays an essential role in non-verbal cultures in cross-cultural communication. China has a long

8、and rich history on its dietary culture. In China almost everything is closely related to eating. While, Western dietary culture is not as developed as that of China and Western countries are not that particular about cooking as China. Knowing the differences of dietary cultures between China and th

9、e West is good for English learners to have more complete understanding of both eastern and western cultures and it also increases the chance of success in cross-cultural communication, and helps people avoid unnecessary misunderstandings.22The Differences of Dietary Cultures Between China and the W

10、estThe different national cultures in China and the West contribute to the differences of dietary cultures between them. These differences come from the different thinking methods, environments, customs and so on between China and the West.2.1 in Dietary ConceptsAs a Chinese saying goes, Min yi shi

11、wei tian (The masses regard sufficient food as their heaven). It shows the importance of eating in the mind of Chinese people. Chinese people take a good meal as a pursuit of art of beauty. This even can be seen from TV programs. In the cartoon Zhonghua Xiaodangjia (A Little Chinese Chef), which was

12、 very popular in China about ten years ago, Xiaodangjia treats good meals as his long life pursuit. From this cartoon people can feel the profound dietary culture in China and get to know various kinds of food in China. Now people can watch programs such as Everyday Cate about cooking on TV everyday

13、. Chinese people are particularly interested in eating. The pursuit of enjoyment in food has almost reached to a height that can not be higher.People try their best to perfect a dish not only from color but also from incense, taste and shape. It means that in the eyes of Chinese people, a dish shoul

14、d look beautiful, smell good and taste delicious. Beauty appearance is a pursuit of beauty from a visual aspect and it contributes to a mental enjoyment. Chinese have high demand of the appearance of a dinner. They not only stress the beauty of the food but also the beauty of the environment and the

15、 tableware. Various kinds of beauty are reconciled in a well-prepared dinner. The chefs match the colors of food carefully, such as the collocation of the main colors and the sub-colors, and the collocation of warm colors and cold colors. This makes the dinner look colorful and stimulates peoples ap

16、petite. At the same time many raw materials are engraved into the shapes of flower, bird, mountain and human which are extremely beautiful. In addition, the dietary environment is sometimes full of a kind of elegant and attractive city ambiance sometimes brim with a quiet and beautiful rural atmosph

17、ere .For example, the Mexican Restaurant in Beijing Exhibition Center is a building with a Russian style. The TengGeLiLa Cafeteria looks like a big Mongolian yurt. (Xu 2005, 68) Besides, the tableware in these restaurants also looks perfect. The size of the table ware matches with the amount of food

18、, the pattern matches with the shape of the food, and the color of the tableware matches with that of the food. (Li 2011, 25) The appearance of a dinner is very important but Chinese people regard taste as the most important. Therefore, it is no wonder that Chinese people are very interested in the

19、taste of a dish. They try to reconcile the flavor of every ingredient to get an attractive taste. (Zhao 2003, 105)While the Westerners pay much less attention to eating compared with Chinese people. Lin Yutang, a famous Chinese writer, accepted a strict education on Chinese and Western cultures. He

20、had an incisive discourse on the way how westerners treat food. According to him Englishmen do not treat diet as an important thing; on the contrary they regard it as a tiny business. There used to be no cuisine in their vocabulary but cooking. They had no proper word to name the chefs but only call

21、 them cooks. They originally had no word to name a gourmet; therefore, they used greedy gut to take its place. Westerners pay little attention to the form and taste of a dish but focus much more on nutrition. They pay much attention to the amount of protein, fat, heat, and vitamin. They analyze whet

22、her the dish has an appropriate collocation of nutrition, whether the amount of calories is moderate, and whether the nutrition can be fully absorbed. (Lin 1998, 68) Westerners emphasize on the original flavor and nutrition of food. Therefore, they adopt fresh raw materials and try to keep their ori

23、ginal nutrition and taste as much as possible when they cook them. Even though the dishes are bitter to eat they will eat them provided they contain lots of nutrition.2.2 in the Use of Raw MaterialsChinese people have a wide interest in eating so they use more kinds of raw materials in cooking compa

24、red with Westerners. There is a saying that things in the air except plane, things in the water except submarines and things with four legs except benches are all Chinese peoples food. This saying is not totally in accordance with the reality but it is not far away from the truth. (Lu 2002, 96)There

25、 was a case of killing pandas in the 1980s in Sichuan province. When the policemen reached the home of the suspect, panda meat was being stewed in his pot and this pot of meat was perhaps the most expensive meat in the world. Chinese people not only eat those that fly in the air, swim in the water a

26、nd those that run on the ground but also eat every part of them, from top to toe and from the outside to the inside. Even traditional Chinese medicinal materials can be severed on the dinner table with the name medicinal food, such as Stewed Black-boned Chicken with Chinese Herbs. (Yang 2004, 36)In

27、the aspect of eating, Westerners lack the spirit of exploration. They treat every food they do not know cautiously. It was said that when tomatoes were first transferred from Arab to the West no one dared to eat them. Later a brave person risked his life to eat one and was still alive after a day an

28、d night. Then the westerners accepted tomatoes gradually. (Li 2009, 25) Westerners have a narrow range of food. What they favor the best is beef, chicken and fish. They even do not eat fish which lives in the river. Westerners seldom eat pork and they never eat abdominal organs which can be made int

29、o delicious food in China. The European Community made a clear stipulation more than ten years ago that no abdominal organs should be made into food for sale. However, French Fat Goose Liver is an exception because it is too delicious for the gourmets to refuse it. (Li 2003, 134)Westerners also do n

30、ot eat animal skin because it is high in cholesterol. China exports frozen chicken but imports chickens feet at the same time. Chicken feet contain only bones except skin. The westerners do not eat them so they sell them to Chinese in a low price. Chinese people give a beautiful name to chicken foot

31、 that is Fengzhua (phoenix foot). Song Meiling lived up to 103 years old and she loved chicken feet the best during her life-time. (Yang 2004, 36)2.3 in Dietary Structures Chinese dietary culture is rooted in the agricultural economy. China has been a great agricultural country since the ancient. Ch

32、ineses main food is mainly made of rice and wheat. Besides, millet, maize, kaoliang, potatoes and sweet potatoes also occupy a proportion in their main food. Lots of food which made of flour such as steam buns, noodles, clay oven rolls, and fried bread stick; all kinds of porridge, pies and snacks c

33、ontribute much to peoples colorful life.(Xue 2001, 253) Chinese people do not eat meat everyday. Only when holiday comes or when people have a high level living condition do they eat some meat. According to Western investigators, the vegetables Chinese people eat are more than 600 kinds six times than those of