TropicalGrill解读.docx

1、TropicalGrill解读Chimicha ngaChimichanga (/t?ni? ? g?; Spanish： t?imi?t?a?_)galSo known as chivichanga or chimmychonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine , Tex-Mex cuisine , and the Mexica n states of Si naloa and Son ora. The dish is typically prepared by filli ng a

2、flour tortilla with a wide range of ingredients , most commonly rice, cheese , machaca , carne adobada , or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa , guacamole , sour cream and/or cheese.Jalape? oThe jalape? o (/?h? l?pi?nj

3、o?/ or /?i? l?pe?njo?/, Spanish: xala?pe?o) is a medium-sized chili pepper .citation needed a mature jalape? o fruit is 2 -3? inches (5 -9 cm) long and is commonly picked and con sumed while still gree n, but occasi on ally it is allowed to fully ripe n and turn crims on red. It is a cultivar of the

4、 species Capsicum annuum originating in Mexico , which is abush that grows 2 -4 feet (60 T20 cm) tall. citation needed It is named after Xalapa, Veracruz , where it was traditi on ally cultivated. citation needed About 160 square kilometres (40,000 acres) are dedicatedfor the cultivation in Mexico,

5、primarily in the Papaloapan river basin in the north of the statecitation needed of Veracruz and in the Delicias, Chihuahua , area.citation needed Jalape? os are cultivated on smaller scales in Jalisco , Nayarit, Sonora , Sinaloa , and Chiapas .citation needed Jalape? o juice is often used as a reme

6、dy for seas onal allergies and cardiovascular problems.GuacamoleGuacamole (us / gw ak?mo?li? Spanish: waka?mole or g waka? mole), is an avocado -based sauce that originated with1the Aztecs in Mexico. In additi on to its use in moder n Mexica ncuisine it has also become part of American cuisine as a

7、dip, con dime nt and salad in gredie nt. 23 It is traditi on ally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for tomato , onion , garlic, lime juice, chili, yogurt an d/or additi onal seas onin gs.QuesadillaA quesadilla (/?ke$?di?/, Spanish： k

8、esa?ei?a, kesa?ei?a) is a flour tortilla or a corn tortilla filled with a savory mixture containing cheese, other in gredie nts, an d/or vegetables, (ofte n)1the n folded in half to form a half-m oon shape. This dish originated in Mexico , and the name is derived from tortilla and2the Spanish word f

9、or cheese queso .FajitaA fajita (/f?hi?t?/; Spanish： fa?xita) is a term found in Tex-Mex cuisine， commonly referring to any grilled meat usually served as a taco on a flour or cor n tortilla . The term orig in ally referred to the cut of beef used in the dish which is known as skirt2steak . Popular

10、meats today alsoin clude chicke n , pork, shrimp , and all cuts of beef .In restaurants, the meat is often cooked with onions and bell peppers . Popular con dime nts are shredded lettuce, sour cream , guacamole , salsa , pico de gallo , cheese , and tomato .Coria nder1Coriander (Coriandrum sativum )

11、, also known as cilantro , Chinese parsley or dhania , is an annual herb in the family Apiaceae . Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at t

12、he base of the pla nt, and sle nder and feathery higher on the flowering stems. The flowers are borne in small umbels , white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel lon ger (5 -6 mm) tha nthose pointing toward it (only 1 3 mm long). The fruit is a

13、 globular, dry schizocarp 3 -5 mm(0.12 -0.20 in) in diameter. Although sometimes eaten alone, the seeds often are used as a spice or an added in gredie nt in other foods.SauerkrautSauerkraut (/a?rkra ?t/; German pronunciation: ?za?.?k?a?t曲 listen), directly tran slated: sour cabbage, is finely cut c

14、abbage that has been fermented by various lactic acid bacteria12including Leuconostoc , Lactobacillus , and Pediococcus . It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Coleslaw , an un

15、fermented dishmade from fresh cabbage, may also be made with an acidic taste, but is otherwise quite different.Caramelizati onCaramel of sucrose; all brown color is a result of browning, as sucrose is normally colorlessCaramelisation (American English : caramelization) is the browning of sugar, a pr

16、ocess usedextensively in cooking for the resulting nutty flavor and brown color. As the processoccurs, volatile chemicals are released, produc ing the characteristic caramel flavor.Like the Maillard reaction , caramelization is a type of non-enzymatic browning . However, unlike the Maillard reaction

17、, caramelization is pyrolysis , as opposed to reaction with amino acids .When caramelization involves the disaccharide sucrose , it is broken down into the mono saccharides fructose and glucose .v美国农业部编辑维基百科，自由的百科全书世 美国政府机构农业部Un ited States Departme nt of Agriculture美国农业部徽章美国农业部标志机构概要成立时间1889年1月15日雇

18、员数105,778 （ 2007 年 6 月）年度预算额1亿3230万美元（2011年度）首长- 农业部长汤姆维尔萨克-农业副部查尔斯康纳长联络资讯tl III杰米怀顿大楼总部所在地 华府西南区独立大街1301号（杰米怀顿大楼）网站 www.usda.gov美国农业部（United States Department of Agriculture ，缩写：USDA ）是美国联邦政府 的一个内阁 部门。前身是1862年5月15日成立的联邦政府 农业司，1889年1月15日改为农业部。1994年根 据农业部重组法进行了重组。该部的主要职能是：通过对 农业生产的支持，提高美国人民的 生活质量，包括：

19、*向人民提供安全、有营养、可购买的食品；4 保护农业、林业和牧业用地；*支持乡村社区的健康发展；*向乡村居民提供经济发展的机会；*为美国的农林业产品和服务开拓海外市场；*消除美国乃至世界的 饥饿现象。藜麦藜麦（学名：Che no podium qui noa ，qui noa 读作 /?ki?iw a/或 /k?o?.?/），又称印地安麦、奎藜、灰 米或小小米，是一种南美洲高地特有的谷类植物，其种子可以吃。粮食谷物大多属于 禾本科，但是藜 麦很独特属于藜亚科，所以被称作“假谷物”。藜麦跟菠菜是近亲。Quinoa这个字有母亲的意思，因为古印加人把藜麦称作五谷之母 来源请求。藜麦原产于安地斯山脉，

20、是南美洲最早的作物之一，约在西元 前3000-5000年就发现有种植这种作物的遗迹。藜麦喜欢高 海拔，在海拔4000米的高山上，藜麦能长的非常高而且强壮。目前北美洲的美国农业公司正在利用 基因科技研发低海拔也能生长的藜麦，将对南美洲的农业产生负面影响 来源请求,所以现时南美洲农业机构大力推行有机品种，以对抗将来可能面对的生态危机，保护藜麦这个古老的物种。徳国酸菜编辑维基百科，自由的百科全书德国酸菜和香肠德国酸菜（德文：Sauerkraut ）是德国的传统食品，用 圆白菜或大头菜腌制。现常见于德国和 美国 的威斯康辛州。常用于搭配肉类产品如 香肠或德国猪脚，也常被用来制作 鲁宾三明治。Nacho

21、sFrom Wikipedia, the free encyclopediaNachosNachos with nacho cheese, olives, jalape?o pepper, sour cream and salsaNachos are a popular food based on nixtamalized corn, of Mexican origin that can be either madequickly to serve as a snack or prepared with more ingredients to make a full meal. In thei

22、r simplest form, nachos are tortilla chips (totopos ) covered in nacho cheese or shredded cheese and/or salsa .First created circa 1943 by Ignacio Nacho Anaya , the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and sliced jalape? opeppers.ColeslawFrom Wikipedia

23、, the free encyclopediaColeslaw , sometimes simply called slaw in some American dialects, is a salad consisting primarily1of shredded raw cabbage , which is dressed with mayonnaise and/or buttermilk in some variations and dressed with vinegar and seasoning (without any dairy or mayonnaise) in other,

24、 lightervariations. Cream or sour cream may by used as the dressing and vinegar may be added. It mayalso include shredded carrots as well as other fruits and vegetables suchas apples , onions , radishes , and peppers . Horseradish , seeds, and various spices may be in eluded.History edit source | ed

25、itbetaThe term coleslaw arose in the eightee nth cen tury as an An glicisati on of the Dutch term koolsla,2a shorte ning of koolsalade, which mea ns cabbage salad.Variations edit source | editbetaASalsa (sauce)Salsa is the Spanish term for sauce , and in English-speaking countries usually refers to

26、the often tomato -based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America.在西班牙文和意大利文中，“salsa一词可以指任何一种酱料(英文：sauce ) 111，该 词源自于拉丁文“salsa,”意思是 咸的”。在英文中，“ Salsa专门用来指本文所描述的萨尔萨辣酱。The word salsa entered the Eng

27、lish Ianguage from the Spanish salsa (sauce), which itself derivesfrom the Latin salsa (salty), from sal (salt). The proper Spanish pronunciation is ?salsa; however, most American English speakers pronounce it /? a?/. In British and Canadian English it iscitation needed pronounced /?s? ls?/. In Aust

28、ralian English it is pronounced souL-saa.Ton katsuKatsu-sando , a tonkatsu sandwich, served as an EkibenTonkatsu (豚力or 卜 A力7 , pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage.Tonka

29、tsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a san dwich filli ng or in comb in ati on with curry .PaellaFrom Wikipedia, the free encyclopediaPaella1Paella (Vaiencian and Spanish ： pa?e?a, English approximation /p a ?/, /?pa?e?/ or /?pa ?l

30、?/) is aValencian rice dish that originated in its modern form in the mid-19th century near lake Albufera , a2lago on in Vale ncia, on the east coast of Spain. Many non-Spa ni ards view paella asSpains national dish , but most Spaniards consider it to be a regional Valencian dish. Valencians, inturn

31、, regard paella as one of their ide ntify ing symbols.There are three widely known types of paella: Valencian paella ( Spanish : paella valenciana ), seafood paella (Spanish: paella de marisco ) and mixed paella (Spanish: paella mixta ), but there aremany others as well. Valencian paella consists of white rice , green vegetables , meat (rabbit, chicke n, duck, la nd sn ails ), bea ns and seas oning. Seafood paella replaces land ani mals with seafood and omits bea ns and gree n vegetables. Mixed paella is a free-style comb in ati on of la nd34ani mals,