茶艺英语大全.docx

1、茶艺英语大全第一篇第一节烧水器皿1.This is a charcoal stove 2.Using the charcoal stove to heat up water is amusing , and full of classic elegance . 3.This is an induction cooker 4.Using the induction cooker to heat up water is clean ,convenient ,and quick , 5.This is an instant electrical kettle 6.This instant elect

2、rical kettle is the most commonly used heating utensil tea houses 7.This alcohol heating set has a alcohol burner , using for heating up water ,and a pottery kettle , used as the water container 8.The alcohol heating set is pleasing to the eye and easy to use , and thus is suitable for tea ceremony

3、performance 9.This is a glass heater set 10.Glass heaters are transparent , allowing easy observation of tea color change and best suited for brewing dark tea , puer tea , and milk tea.1.这是炭炉2.用炭炉烧水古雅有趣3.这是电磁炉4.用电磁炉烧水卫生、方便、快捷5.这是电随手泡6.电随手泡是茶艺馆中普遍的烧水器7.这是酒精炉具组合，这是酒精灯，用于加热。 这是陶壶用于装水8.酒精炉具组合美观、方便、使用于茶艺

4、表演9.这是玻璃煮水器组合10.玻璃器皿晶莹剔透，便于观察其汤中的变化适合用于煮黑茶 普洱茶 奶茶第二节 冲泡器皿This is boccaro teapot 1.The boccaro teapots are roduce4d inYixing , Jiangsu Province 2.The boccaro te4apots have primitive elegance and performance of temperature keeping . It is the choice making oolong tea dark tea. Or pure tea 3.The boccar

5、o ceramic tea-wares are precious handicrafts , which are worth collecting as objects of art 4.This is a porcelain teapot 5.The porcelain teapots are produced in Jingdezhen , Jiangxi province , and Dehua. Fujian province 6.The porcelain teapots are best suited for brewing black tea or ordinary green

6、tea7.This is a glass 8.the glass bottle is most suitable for making high grade green tea. 9.This is a covered teacup 10.The tea-bowl with a lid allows easy observation of tea making in progress or it can be used to make scented tea 11.This is a Piaoi teacup is very popular in office 12.The Piaoi tea

7、cup which, is quite convenient to use 13.This is glass concentric cup 14.The glass concentric cup is used in brewing all kinds of tea 1.这是紫砂壶2.紫砂壶产生于江苏宜兴3.紫砂壶古典典雅保温性能好、最适合于冲泡乌龙茶黑茶或普洱茶4.紫砂壶是珍贵的艺术品，有收藏价值5.这是瓷壶6.瓷壶产生于江西景德镇福建德化等7.瓷壶最适合用于冲泡红茶或普通绿茶8.这是玻璃杯9.玻璃杯最适合用于冲泡高等绿茶10.这是盖碗11.盖碗最适合于审评茶叶或用于冲泡花茶12.这是使用非

8、常方便的飘逸杯13.飘逸杯最适合在办公室用14.这是玻璃同心杯15.同心杯用于冲泡各种茶类第三节品饮器皿1、 This is the sniff-cup /fragrance-smelling cup.2、 The sniff-cup is tall and slender for collecting the fragrance of the tea, allowing the tea-drinkers to smell its fragrance, and enjoy the change of the tea aromas.3、 This is the tea-sipping cup.

9、The cup for sipping tea is offen made in white porcelain or glass.4、 The sipping glass teacup is convenient for viewing the liquor color.5、 The inside wall of the white porcelain tea-sipping cup preserves the fragrance. It allows the drinker to smell the fragrance remained in the cup after sipping t

10、he tea.6、 This is a fine porcelain teacup.7、 This kind of teacup is usually used to drink black tea, milk tea or fruit tea.8、 This is a cocktail glass.9、 In most teahouses, the cocktail glass is normally used to drink spiced tea or herb tea.10、 The glass can be used for both preparing and drinking t

11、ea.1、 这是闻香杯。2、 闻香杯细长，便于聚集香气，有利于闻出茶香的香型，并欣赏茶香的变化。3、 这是品茗杯。品茗杯一般用白瓷或玻璃制作。4、 玻璃品茗杯便于观察茶的汤色。5、 白瓷品茗杯的内壁容易挂香，便于在品茶后细闻杯底留香。6、 这是细瓷茶杯。7、 这种茶杯一般用于品饮红茶、奶茶或者果茶。8、 这是鸡尾酒杯。9、 在茶艺馆中鸡尾酒一般用于品饮调配茶或花草茶。10、 玻璃杯是冲泡、品饮两用的茶具。第四节承载器皿1、 This is a tea canister.2、 The tea canister can be made of paper, glass, china, pottery

12、, tin, aluminum alloy, bamboo, wood, and so on.3、 This is a tea basin.4、 The tea basin is used for washing teacups or holding litters such as fruit skins, peelings, and seeds.5、 This is a tea tray.6、 The tea tray also can be called tea plate or tea or tea board (chanhai). The tea tray is an importan

13、t utensil in tea ceremony.7、 This is a tea holder, used for holding the dry tea.8、 This is a tea cart. This is a tea serving tray.9、 The tea cart is easy to move, mainly used in restaurants.10、 The tea serving tray is commonly used in serving tea to the guests.1、 这是茶叶罐。2、 茶叶罐可用纸、玻璃、瓷、陶、锡、铝合金、竹子、木材等制

14、作。3、 这是水盂。4、 水盂用于装载洗杯水或果皮等杂物。5、 这是茶盘。6、 茶盘也可称为茶船或茶海。茶盘是茶艺表演中很重要的器皿。7、 这是赏茶荷，用于装干茶。8、 这是泡茶车。这是托盘。9、 泡茶车移动方便，主要在餐厅中使用。10、 托盘一般在像客人敬茶时使用。第五节辅助器皿1.This is a Fair Mug 2.The Fair Mug is mainly used to balance thickness of tea liquor 3.This is glass fair mug , which is easy to observe the liquor color 4Thi

15、s is a white porcelain fair mug , which captures the fragrance of the tea leaves at the bottom 5. This is a filter 6.It can filter the tea dregs to match the tea liquor clean and pure .7.This is a tea set for tea ceremony ,which is also named so the six treasures of tea ceremony 8.This is a tea stra

16、iner , which can enlarge the area of the mouth of the teapot , preventing tea leaves from falling out of the teapot 9.This is the tea tongs for picking up the tea cups to wash or picking up the tea dregs 10.This is the tea spoon, for picking up the tea .11.This is the stick , for stirring the tea le

17、af 12.This is the tea pen for dredging the teapot spout 13.This is the tea pot brush ,for washing the boccaro teapot14.This is the filter tray , for placing the filter 1. 这是公道杯。2. 公道杯主要用于来均匀茶汤浓度3. 这是玻璃公道杯， 用它便于观察汤色。 4. 这是白瓷公道杯，用它便于闻杯底留香。5. 这是过滤网6. 它可以去茶渣，使茶具更加纯净无杂7. 这是茶道具组合，也称为茶艺之宝8. 这是茶漏斗用于扩大壶口防止投茶

18、时茶叶外漏。 9. 这是茶夹用于夹洗茶杯或夹取叶底10. 这是茶匙，用于取茶11. 这是茶导用于拨茶叶12. 这是茶针用于疏通壶嘴13. 这是养壶笔，用于洗刷紫砂壶14. 这是茶滤托，用于放置过滤网第六节茶席布置1、 The essence of tea-party arrangement is to regard tea as the center.2、 The arrangement of a tea banquet should follow the basic principle of aesthetics.3、 The basic element for arranging a te

19、a banquet is the combination of the tea sets.4、 The choice and combination of the tea wares should be good for making tea taste good.5、 The style of a tea banquet arrangement should be consistent with the theme of the tea ceremony.6、 This is the arrangement of the Qing Dynastys imperial court tea ce

20、remony.7、 This tea banquet follows the style of the modern folk tea ceremony.8、 This is the arrangement of the scholar tea ceremony.9、 This is the arrangement of the Buddhist tea ceremony.10、 This is the arrangement of the daily tea ceremony.1、 茶席设计的灵魂是以茶为中心。2、 茶席布置必须遵循美学基本原则。3、 茶席布置的基础是茶具组合。4、 茶具的选

21、择和组合必须有利于泡出好茶。5、 茶席布置的风格必须与茶艺的主题相一致。6、 这是清代宫廷茶艺的茶席布置。7、 这是现代民俗茶艺的茶席布置。8、 这是文士茶艺的茶席布置。9、 只是禅茶茶艺的茶席布置。10、 这是日常待客型茶艺的茶席布置。第二篇第一节绿茶1.Chinese tea can be divided into main categories among them green tea has the longest history and rank first in varieties and consumption2.Green tea is a non-fermented tea

22、with qualities often known As one tender and three greens one tender refers tea leaves and three green refers to the green colored tea leaves the green colored tea liquid an the green colored tea dregs 3.Longjing tea is the most famous green tea which first produced in the Ming Dynasty 4.Originally

23、produced in Hangzhou dragon well tea is now produced in the large tea-producing area in Zhejiang Province5.Longjing tea has four unique qualities its green color excellent aroma, aroma mellow taste beautiful shape of its leaf it is the tribute tea in the Qing Dynasty 6.Originally grown in the Dongti

24、ng hills of Taihe lake Biluochun tea is also a famous green tea in history which was first produced in the early Qing Dynasty 7.The mane of green spiral is given by emperor kangxi of the Qing Dynasty ,the characteristic of the green spiral tea is known for having tender leaves luscious green color r

25、efreshing aroma sweet and fresh taste 8.Huang Shan Mao Feng Tea Liuan Leaf , Duyun Maojian Tea Taiping monkey King Wuzi Xianhao Tea , and Fenggang Cuiya all famous grean tea 9.Selenium rich and zinc- rich organic tea organic tea from Fenggang Guizhou Province is best known for its health benefits 10

26、.China ranks the number one in the world in green tea output and exportation 1.我国的茶叶可分为是大类，绿茶是历史最悠久品种最多，消费量最大的一类茶2.绿茶是没有经过发酵的茶它的品质特点是一嫩三绿 即采的茶叶嫩 、外形绿叶底绿3.龙井茶诗绿茶中最著名的历史名茶创造于明代4.龙井茶原产地于杭州， 现在产于浙江省广大茶区5.龙井茶具有色绿 香甜 味醇 行美 四大特点 是清代的贡茶6.碧螺春也是著名的历史名茶， 创造于清朝早期原产于太湖洞庭湖山7.碧螺春的茶名是康熙皇帝起的。 其特点是一嫩三鲜 采摘的叶芽色泽 香气鲜爽 滋

27、味鲜甘8.黄山毛峰、六安瓜片、安吉白茶、都均毛尖、太平猴魁、午子仙毫、凤岗翠芽都是绿茶中的名茶9.富锌富硒有机茶是贵州省凤冈县特有的保健茶10.我国是世界上绿茶产量和出口量最大的国家 第二节红茶1.红茶属于全发酵的茶，我国是红茶的创制国。Black tea is the complete fermented tea.China is the birth country of black tea. 2.红茶色泽红艳、滋味醇厚、兼容性好。Black tea is bright red in color, mellow in taste and has good compatibility.3.红茶

28、既适合清饮，更适合加入牛奶、方糖、香料、果汁或者酒，调制成美味可口的浪漫饮料。Black tea can be drunk alone, and also can be mixed with mild, cubic sugar, spidery, fruit juice or alcohol, to be served as appetizing romantic beverage. 4.我国的祁门红茶和印度大吉岭红茶、斯里兰卡乌伐红茶并列为世界三大高香型红茶。Chinas Keemun Black Tea, Indias Darjeeling Tea, and Sri Lankas Uva

29、Tea are believed to be the worlds three major high-flavor black tea.5.祁门红茶主产于安徽省祁门县，始创于清朝1878年。Grown in Qimen County of Anhui Province, Keemun Black Tea was first produced in the Qing Dynasty in the year of 1876.6.祁门红茶的香气浓郁，似蜜糖香，又带有兰花香，国际上称之为“祁门香”。Keemun Black Tea has the rich aroma, which smells li

30、ke honey combined with the fragrance of orchid. That is the world famous Keemun aroma.7.正山小种红茶、滇红、广东英德红茶、海南岛红碎茶都是我国著名的红茶品种。Lapsang Souchong Tea, Yunnan black tea, Yingde black tea from Guangdong Province, Broken black tea from Hainan Province are the famous black tea in China.8.正山小种红茶产于福建省武夷山，是世界红茶的

31、始祖。Grown in Wu Yi Mountain, Fujian Province, Lapsang Souchong tea is the ancestor of World Black Tea.9.正山小种红茶被誉为“茶中皇后”，深得英国皇室珍爱。Reputed as “Queen of tea”, Lapsang Souchong is the British Royal Familys favorite tea.10.红茶原产于我国，目前是世界上消费最大的一种茶类。First grown in China, black tea has the greatest consumption in the world now.第三节 乌龙茶1.乌龙茶是半发酵茶类。Oolong tea is semi-fermented tea.2.乌龙茶主产于我国的福建、广东和台湾省。Oolong tea is mainly grown in Fujian Province, Guangdong Province and Taiwan.3.乌龙茶的品种很多，主要有大红袍、铁观音、凤凰单枞和台湾高山茶。Oolong tea has big varieties; main types include Dahongpao Tea, Tieguan