Four Star Hotel RequirementsEN.docx

1、Four Star Hotel RequirementsENFour Star Hotel StandardFour-star hotel needs to have central air-conditioning (except the villa-style resort hotel); background music system; 18 hours to provide currency exchange services; least 40 (sets) available for rental rooms; 70% room area (excluding toilet) no

2、t less than 20 square meters; providing Internet access services; bathroom telephone deputy, hairdryer; rooms equipped with mini bar; restaurant tableware sets configured by the Western habit, no damage; three or more layers there are a sufficient number of buildings elegant high quality passenger e

3、levators, car decoration; purchasing transportation, motion picture, visits and other ticketing; provide city tour service; able to provide services in Mandarin and English, second foreign language can be used to provide services when necessary. Four-star points quasi-four-star and four-star.Configu

4、ration standards一、 HardwareGround floor area: 20,000 m2 of about 2.5-3 hotel is about 250-300 guest rooms (hotel room size by 90-100 meters / room computing, including public buildings and all of the hotel rooms in the area of ancillary services such as area) Layout and function should meet the hote

5、l management companys four-star standards二、 The hotel overall design requirements Recommends four-star hotel is set on the main road as the hotels main entrance. The hotel should be reasonably functional partitioning, background music systems. Presidential Suite noise impacts should be set at a smal

6、ler number of layers, and suggested that there is a separate outdoor seating platforms. Architectural design should be conducive to the sale of property management and post-economic requirements, and to facilitate post-maintenance; Selection of energy-saving construction materials, insulation materi

7、als, and meet fire rating requirements. Meet environmental protection, energy saving requirements. Design standard design to the latest national energy efficiency standards. Full use of energy-saving materials, reduce energy consumption. To make use of local materials, effective cost control.三、 With

8、 Commercial, office relationships and requirementsIn ensuring architectural shape, space and commercial buildings, offices and harmonious conditions, should have relative independence; Architectural appearance of a public building characteristics, energy saving and environmental protection should fo

9、cus on the need to consider; Select the main entrance building, transportation systems, equipment system should have relative independence, to minimize disturbance to business, it is recommended to set the main entrance on the main road. 四、 Building the first floor The lobby should style luxury, uni

10、que style, elegantly decorated, well-lit, flat and vertical traffic flow unobstructed comfort The lobby area should be at least 500 square meters, spacious atmosphere, and the reception capacity to adapt The lobby is recommended to pick an empty processing There are hotel size, to adapt to the front

11、 desk; and set the luggage room near the entrance, the service ladder; Guests resting place located in the non-operating area The main foyer and public areas have disabled access ramp, Handicapped toilet or toilet seat, to provide special services for the disabled The lobby has a hotel and the guest

12、s also open valuables safe, safe location security, covert, to protect the privacy of the guests Set dinner show.五、 Rooms and standard floorGuest room area of 34 to 37 square metersStandard layer structured as far as possible concise graphic design.Guest rooms including standard rooms, suites, suite

13、s ratio for 5% of the total amount of room, 10% of rooms for connecting room, should also be handicapped room, the room equipment can meet the general requirements of the disabled living:Assuming :the 300 rooms calculation:The room type amounts Proportion of room area ()Standard King room 150rooms 5

14、0% 35Standard Double Beds 150rooms 50% 35The disabled room 2rooms 0.67% 35Executive suite 11rooms 3.67% 45Deluxe suite 2rooms 0.67% 105Layer utilization rate is not less than 85% (layer set inside floor area/building area);Guest rooms including the four main areas: the entrance area, the sleep study

15、 area wet area dry area, bathroom, bathroom closet/locker area (layout and plane will be in accordance with the overall width and the size and shape of the structure and change.)Suite also must be a minimum of the above four areas, and according to the overall size, consider the following arrangemen

16、t: guest powder room, separate dining area, separate kitchen utensils/pantry;Independent living areas, independent learning areaGuest: equipped with color TV and have closed circuit television studio system.Guest room should have a very effective method of noise and noise prevention measures.Guest r

17、oom area corridors clear height of not less than 2.4 meters.All materials, parts and assembly and public area construction methods are intended to ensure that meet the requirements of fire prevention.Standard layer should be set up by the logistics service and clean rooms, linen.At least every singl

18、e guest room must be equipped with cold, hot blast pipe.More single suites must be in the open position with the same remote control, in a private room is equipped with a separate remote control.六、 Hotels matching function Supporting function should include: the hotel business center, conference roo

19、ms, restaurants, banquet halls, gymnasium, swimming pool, supermarkets, multi-function hall, the infirmary, logistics, etc.七、 Meeting Facilities Including： - equipped with several small and medium-sized conference room, at least 200 (300 ) meeting in the conference room 3-5, clear height of at least

20、 3 meters and is equipped with a cloakroom;The VIP meeting room 1 (60 ) and bring the bathroom - - with the copy room- provide simultaneous interpretation facilities (at least 4 languages)- with the telephone conference facilities- live audio broadcast systemWith computer and projector for rent八、 Ho

21、tel restaurant/banquet hallcatering function is very important, in addition to the service of the hotel guests, but foreign business, on the layout and the organization of the streamline of the internal and external flow should be easy to use, usually arranged near the courtyard of the underlying po

22、dium, in addition, executives at the top of the hotel is decorated restaurant and bar the right position.On the configuration, should consider the size of the number of guest rooms, banquet hall and other facilities of load capacity, and around the size of the existing dining facilities, looking for

23、 a hotel in catering design comes in.In different areas of the hotel have a full-time restaurant, Chinese restaurant, western restaurant, bar and coffee, etc.The more advanced and large restaurant, the greater its per capita area.Small banquet hall about 50 to 100 square meters, medium-sized 200 squ

24、are meters, large banquet hall area of 500 to 700 square meters.Large banquet hall to take into account in the design of flexible segment and overall use, with a special banquet kitchen, interior is usually free space, with clear height is more than 5 metres.In addition to storage a lot of furniture

25、 and props, storage space, generally 20 to 25% of the banquet hall area, its location convenient transportation, rapid transitions can increase the utilization efficiency of the banquet hall.Banquet hall and storage services between streamline kitchen decorate affect the efficiency of service, must

26、streamline with guests for complete separation, the two kinds of organization, a shaft is a kind of service flow, the size of the banquet hall around service line layout, service flow is shorter;Another is the guest flow line shaft layout size banquet hall, service flow along the peripheral Settings

27、, a longer service flow.The guest in the use of the banquet hall, the line of sight can not directly see the logistics part, so often the door to the service area for dislocation treatment or aisle for twist.Before the banquet area should have enough space, all the best independent front office layo

28、ut of hall, cloakroom and information service, and with clear identification system to promote the use of fluency.- total number corresponds to a guest reception capacity- have a lobby bar, more than 40 seats- a coffee bar, teahouse, bakery- have a rational layout, decoration luxurious senior wester

29、n restaurant, with specialized western kitchen- have a rational layout, decoration luxury Chinese restaurantMore than 200 square meters, executive lounge- full-time restaurant around 100-120 seats九、 Hotel Commercial Facilities - phone, negotiation rooms, etc- should provide the Internet service- pro

30、vides translation, interpretation and professional secretarial servicesTyping, photocopying, fax一十、 Public and entertainment - the multi-function hallDance halls, karaoke bars, or KTV, chess and card room, library, gymnasium, massage room, sauna bath (SPA), indoor swimming pool (at least 40 square m

31、etre) (at least 100 square meters), outdoor swimming pool, billiards room, etc- beauty parlors- baby care and childrens playroomTravel, shopping malls, sell daily necessities, tourism souvenirs, handicrafts and other products十一、BOH- the banquet kitchen/employees/kitchen pantry room/kitchen food stor

32、age/washing area/delivery area- laundry/fabric/linen rooms- employee/employee/office furniture warehouse shower and change clothes, etc- operating administration office- between mechanical and electrical equipment- more than 100 parking places十二、FacilitiesThe elevator configuration to achieve or close to comfort standard, every 70 guest rooms are equipped with a guest in the elevator, and two independent staff elevatorProvide 24-hour hot water;Number of elevator configuration with peak wai