Imported Milkbased Infant and Follow on Formula.docx

1、Imported Milkbased Infant and Follow on FormulaMilk-based Infant and Follow on Formula (Formula Milk Powder and Liquid)Overseas Production Enterprise Registration Application FormNOTE: This application on foreign dairy products producing, processing and storage is required by CNCA for evaluation and

2、 registration to export dairy products to China. All information must be submitted in Chinese or English. Application data content should be true and accurate to avoid misleading and delays. Please provide any additional information to support your application.Part I General Information About the En

3、terpriseA General Information1.Production enterpriseRegistered name (actual production organization): Registered address (actual production address): Registration number (if applicable): 2.Contact person:Telephone:Fax:E-mail:3. Registration (approval) authority:4.If the actual address of the produce

4、r differs from the address on the business licence, please provide the name, address, telephone number, fax number, email and other contact details of the production enterprise which is liable for the products exported to China, specifying the relationship between the producer which is liable for pr

5、oducts exported to China and the actual production enterprise.5 Date of plant establishment:6.Total area:7.Total building area:8. Please provide layout of workshops, division of clean area, people flow and logistic as attachment.9 Name of products to be exported to China:Serial No.Product typeApplic

6、able age bracketPackaging formRegistered trademarkProduct type: Complete it according to “infant formula milk powder”, “infant formula liquid milk”;Applicable age bracket: for example, 0-6 months etc;Packaging form: for example, paper box with inner package, can with inner package, can without inner

7、 package etc (please provide details about inner and outer packaging forms)Registered trademark: please provide registered trademark approved by competent authorities10. Please provide the actual production quantity of final products of infant and follow on formula in the past 2 years (ton/year).B.

8、Production Information1. Please choose the production process from the list below and provide a clear processing flow chart in the form of attachment:Wet-mix processDry-mix processCombined processFor definitions of wet-mix, dry-mix and combined processes, please refer to the Hygienic Operation Speci

9、fication for Infant Formula Milk Powder (Codex Alimentarius Commission, CAC/RCP66-2008).2. Production capacity and equipment(1) Please list the main production equipments, quantity, designed production capacity;(2) Please provide the information on production capacity per shift (ton),number of shift

10、s per day, annual average number of working days;3.Hygiene and quality management systemIf the Hazard Analysis and Critical Control Point (HACCP) system has been established and implemented, please provide hazard analysis worksheet and HACCP plan form. If certified by an accredited third-party certi

11、fication organization and awarded with HACCP certificates, please provide the certificate and documentary evidences concerning the qualification of the third-party organization. If the Food Safety Management System (ISO22000 or other equivalent hygiene and quality management system) has been establi

12、shed and implemented, please provide HACCP plans and its preconditions. If certified by an accredited third-party certification organization and awarded with relevant certificates, please provide the certificate and documentary evidences concerning the qualification of the third-party certification

13、organization.If none is implemented, please provide hazard source analysis and the corresponding prevention and control measures.4. Please specify whether there are isolation and washing (or cleaning) measures between the production of products with different batch numbers, formulas and varieties;Ye

14、s, please provide supporting evidence in the form of attachment; No.5. Please provide environmental monitoring plan for salmonella, enterobactersakazakii and other enteric bacilli, and air purity testing plan for cleaning work area as well as the latest two test reports as attachment.6. Are there an

15、y automatic valve arrays in enterprises processing workshop? (if applicable)No.;Yes, please provide the following information.When there is CIP cleaning during the production, please provide CIP cleaning information concerning major production equipments:ItemManufacture equipmentChemical name of the cleanerTemperature, concentration, time, fluxCleaning effect validation wayWhen equipments and parts are manually cleaned during the production, please provide the following information:ItemManufactureChemical name of the cleanerTemperature, concentration, time, fluxCleaning effect validation way