雅思考试模拟试题及答案解析11.docx

1、雅思考试模拟试题及答案解析11雅思考试模拟试题及答案解析（11）(16/共10题)SECTION 1Section 1 Questions 1-10 Complete the notes below. Write NO MORE THAN TWO WORDS AND/OR A NUMBER for each answer Midbury Drama Club Background prize recently won by (1) section usually performs (2) plays Meetings next auditions will be on Tuesday, (3)

2、 help is needed with (4) and rehearsals take place in the (5) hall nearest car park for rehearsals is in Ashburton Road opposite the (6)Play00:0002:37Volume第1题_第2题_第3题_第4题_第5题_第6题_下一题(710/共10题)SECTION 1Costs annual membership fee is (7) extra payment for (8) Contact secretarys name is Sarah (9) secr

3、etarys phone number is (10)Play00:0001:47Volume第7题_第8题_第9题_第10题_上一题 下一题(1115/共10题)SECTION 2Choose the correct letter, A, B or C,Play00:0002:35Volume第11题What does the charity Forward thinking do? A.It funds art exhibitions in hospitals. B.It produces affordable materials for art therapy. C.It encoura

4、ges the use of arts projects in healthcare.第12题What benefit of Forward thinkings work does Jasmine mention? A.People avoid going to hospital. B.Patients require fewer drugs. C.Medical students do better in tests.第13题When did the organisation become known as Forward thinking? A.1986 B.in the 1990s C.

5、2005第14题Where does Forward thinking operate? A.within Clifton city B.in all parts of London C.in several towns and villages near Clifton第15题Jasmine explains that the Colville Centre is A.a school for people with health problems. B.a venue for a range of different activities. C.a building which needs

6、 repairing.上一题 下一题(1620/共10题)SECTION 2Who can take part in each of the classes? Write the correct letter A, B or C next to questions 16-20.Class participants A children and teenagers B adults C all agesPlay00:0003:17Volume第16题Learn Salsa!_第17题Smooth Movers_第18题Art of the Forest_第19题The Money Maze_第2

7、0题Make a Play_上一题 下一题(2126/共10题)SECTION 3Complete the flow-chart below. Choose SIX answers from the box and write the correct letter, A-I, next to questions 21-26. A air quality B journey times C land use D leisure facilities E means of transport F parking facilities G number of pedestrians H places

8、 of employment I traffic flow 图片 Play00:0003:58Volume第21题_第22题_第23题_第24题_第25题_第26题_上一题 下一题(2730/共10题)SECTION 3Who will be responsible for each task? A Stefan B Lauren C both Stefan and Lauren Write the correct letter next to questions 27-30.Play00:00Volume第27题draw graphs and maps_第28题choose photogra

9、phs_第29题write report_第30题do presentation_上一题 下一题(3135/共10题)SECTION 4Complete the sentences below. Write ONLY ONE WORD for each answer.Manufacturing in the English MidlandsPlay00:00Volume第31题In the eighteenth century, the _still determined how most people made a living.第32题In the ground were minerals

10、 which supported the many_ of the region.第33题Since the late sixteenth century the French settlers had made_.第34题In Cheshire _ was mined and transported on the river Mersey.第35题Potters worked in a few _ situated on the small hills of North Staffordshire.上一题 下一题(3640/共10题)SECTION 4Questions 36-40 Comp

11、lete the notes below. Write ONE WORD for each answer. Pottery notes Earthenware advantages potters used (36) clay saved money on (37) disadvantages: needed two firings in the kiln to be (38) fragility led to high (39) during manufacturing Stoneware more expensive but better made from a (40) of clay

12、and flint第36题_第37题_第38题_第39题_第40题_上一题 下一题(4146/共13题)PASSAGE 1第41题_第42题_第43题_第44题_第45题_第46题_上一题 下一题(4753/共13题)PASSAGE 1Do the following statements agree with the information given in Reading Passage 1? In boxes 7-13 on your answer sheet, write TRUE if the statement agrees with the information FALSE i

13、f the statement contradicts the information NOT GIVEN if there is no information on this第47题The vault has the capacity to accommodate undiscovered types of seed at a later date._第48题There are different levels of refrigeration according to the kinds of seeds stored._第49题During winter, the flow of air

14、 entering the vault is regularly monitored by staff._第50题There is a back-up refrigeration system ready to be switched on if the present one fails._第51题The people who work at Svalbard are mainly locals._第52题Once a seed package is in the vault, it remains unopened._第53题If seeds are sent from Svalbard

15、to other banks, there is an obligation for the recipient to send replacements back._上一题 下一题(5456/共13题)PASSAGE 2A Shelves bend under their weight of cookery books. Even a medium-sized bookshop contains many more recipes than one person could hope to cook in a lifetime. Although the recipes in one boo

16、k are often similar to those in another, their presentation varies wildly, from an array of vegetarian cookbooks to instructions on cooking the food that historical figures might have eaten. The reason for this abundance is that cookbooks promise to bring about a kind of domestic transformation for

17、the user. The daily routine can be put to one side and they liberate the user, if only temporarily. To follow their instructions is to turn a task which has to be performed every day into an engaging, romantic process. Cookbooks also provide an opportunity to delve into distant cultures without havi

18、ng to turn up at an airport to get there. B The first Western cookbook appeared just over 1,600 years ago. De re coquinara (it means concerning cookery) is attributed to a Roman gourmet named Apicius. It is probably a compilation of Roman and Greek recipes, some or all of them drawn from manuscripts

19、 that were later lost. The editor was sloppy, allowing several duplicated recipes to sneak in. Yet Apiciuss book set the tone of cookery advice in Europe for more than a thousand years. As a cookbook it is unsatisfactory with very basic instructions. Joseph Vehling, a chef who translated Apicius in

20、the 1930s, suggested the author had been obscure on purpose, in case his secrets leaked out. C But a more likely reason is that Apiciuss recipes were written by and for professional cooks, who could follow their shorthand. This situation continued for hundreds of years. There was no order to cookboo

21、ks: a cake recipe might be followed by a mutton one. But then, they were not written for careful study. Before the 19th century few educated people cooked for themselves. The wealthiest employed literate chefs; others presumably read recipes to their servants. Such cooks would have been capable of c

22、reating dishes from the vaguest of instructions. D The invention of printing might have been expected to lead to greater clarity but at first the reverse was true. As words acquired commercial value, plagiarism exploded. Recipes were distorted through reproduction. A recipe for boiled capon in The G

23、ood Huswives Jewell, printed in 1596, advised the cook to add three or four dates. By 1653, when the recipe was given by a different author in A Book of Fruits & Flowers, the cook was told to set the dish aside for three or four days. E The dominant theme in 16th and 17th century cookbooks was order

24、. Books combined recipes and household advice, on the assumption that a well-made dish, a well-ordered larder and well- disciplined children were equally important. Cookbooks thus became a symbol of dependability in chaotic times. They hardly seem to have been affected by the English civil war or th

25、e revolutions in America and France. F In the 1850s Isabella Beeton published The Book of Household Management. Like earlier cookery writers she plagiarised freely, lifting not just recipes but philosophical observations from other books. If Beetons recipes were not wholly new, though, the way in wh

26、ich she presented them certainly was. She explains when the chief ingredients are most likely to be in season, how long the dish will take to prepare and even how much it is likely to cost. Beetons recipes were well suited to her times. Two centuries earlier, an understanding of rural ways had been

27、so widespread that one writer could advise cooks to heat water until it was a little hotter than milk comes from a cow. By the 1850s Britain was industrialising. The growing urban middle class needed details, and Beeton provided them in full. G In France, cookbooks were fast becoming even more syste

28、matic. Compared with Britain, France had produced few books written for the ordinary householder by the end of the 19th century. The most celebrated French cookbooks were written by superstar chefs who had a clear sense of codifying a unified approach to sophisticated French cooking. The 5,000 recip

29、es in Auguste Escoffiers Le Guide Culinaire (The Culinary Guide), published in 1902, might as well have been written in stone, given the books reputation among French chefs, many of whom still consider it the definitive reference book. H What Escoffier did for French cooking, Fannie Farmer did for A

30、merican home cooking. She not only synthesised American cuisine; she elevated it to the status of science. Progress in civilisation has been accompanied by progress in cookery, she breezily announced in The Boston Cooking-School Cook Book, before launching into a collection of recipes that sometimes resembles a book of chemistry experiments. She was occasionally over-fussy. She explained that currants should be picked between June 28t