中国饮食文化3PPT格式课件下载.pptx

1、The process table（流程表）：（流程表）：background01Description background knowledge video02Watch A Bite of Chinaintroduction 03Detailed introduction Chinese diet culture1 Different places different food Contents2Fastidious about diet，tableware and diet culture.Drinking tea,Deep connotationPaying seasoning,the

2、 same food and medicine.34The Chinese Diet Culture 1.D i f f e r e n t p l a c e s d i f f e r e n t f o o d （地地域域差差异异，风风味味多多样样 ）Foreign foodChinese cuisine（菜系菜系）Chuan（川菜）Lu（鲁菜）Yue（粤菜）Su（苏菜）Zhe（浙菜）Min（闽菜）Xiang（湘菜）Hui（徽菜）Sichuan dishesPastry（点心点心）2.Fastidious about diet，tableware and diet culture.（饮饮

3、 食食 讲讲 究究 ，餐餐 食食 文文 化化 ）The biggest characteristics of Chinese food：Chinese diet of five standards（国菜五品国菜五品）Color（色）Flavor（香）Taste（味）Shape（形）Meaning（意）1+12：Chinese tableware culture（餐具文化）（餐具文化）Contrast：chopsticks knife and fork Keywords：tableware,china,bamboo wareDetails:table mannersLet the elder p

4、eople and the customer eat first.Dont use the chopsticks hit the bowl.Dont reach to get the food on the opposite side.Dont eat until everyone is there.Wish for the people who host the dinner.The day for celebrating:festival eating habitKeywords:Spring Festival、Dragon Boat Festival、Mid Autumn Festiva

5、l、Birthday Chinese can eat the unique food in some festivals.3.D r i n k i n g t e a,D e e p c o n n o t a t i o n （常常品品香香茗茗，内内涵涵深深厚厚）The green tea（绿茶绿茶）1.the most productive2.the famous green tea-西湖龙井The black tea（红茶）（红茶）Keywords：1.fermented tea 2.red soup most famous black tea is 祁门红茶Oolong tea（青茶

6、、乌龙茶）（青茶、乌龙茶）1.Oolong tea is a tea,between black tea and green tea.2.Oolong tea processes the most complex in the six categories of teaTea drinking benefits（喝茶好处）（喝茶好处）（1）Tea can enhance thinking and memory ability.（2）tea can eliminate fatigue promote metabolism（新陈代谢）and maintain the normal function

7、s of heart,blood vessels,gastrointestinal（adj.胃肠的）.（3）tea contains many trace elements beneficial to human body.（4）Tea has inhibitory effect of malignant tumors（恶性肿瘤）,because tea can significantly（adv.显著地）inhibit（v.抑制）the growth of cancer cells.Tea drinking benefits（喝茶好处）（喝茶好处）（5）Tea can inhibit cel

8、l senescence and prolong life.（6）Tea make people excit,central nervous and enhance exercise capacity.（7）Tea has a good effect of weight loss and beauty.（8）Tea can protect the hematopoiesis（n.造血作用）function.4.Paying seasoning,the same food and medicine.（注注重重调调味味，药药食食结结合合）seasoning（调味品调味品）mainly has th

9、e following features（功能功能）:（1）Remove the raw materials（原材料的）peculiar smell.（2）Add the flavor of food.（3）Determine the taste of the food.（4）Increase the food flavor.（5）Adjust the color of food.（6）Use of spices（调料）to sterilization（杀菌消毒）.So,There is an old saying：Medicine and food are homologous（adj.同源

10、）,and the food with Chinese medicine is in analogy（n.类似）.（医食同源，药膳同功）The link between food and drugs.Food and medicineThey both belong to Chinese traditional medicine,with good cure effect,and we often eat nutritious（adj.有营养的有营养的）and tasty food.orangehoney walnuts （核桃）（核桃）hawthorn （山楂）山楂）Tests 04（1）F

11、ills up the topic （填空题）（2）Short-answer questions （简答题）1.what added to salad to achieve the purpose of sterilization（杀菌消毒）?A.apple B.vinegar C.water D.mayonnaise（蛋黄酱）Tests1：Fills up the topic（填空题）2.What should eat traditional food in Spring Festival?A.Moon cake B.Cheese C.Dumplings D.Rice dumpling（n.

12、醋）醋）1.Which is the green tea?A.BC.DTests1：Fills up the topic（填空题）Tests2：Short-answer questions（简答题）1.In the Chinese diet culture，What are the seasonings basic function?（1）Remove the raw materials（原材料的）peculiar smell.（2）Add the flavor of food.（3）Determine the taste of the food.（4）Increase the food flavor.（5）Adjust the color of food.（6）Use of spices（调料）to sterilization（杀菌消毒）.