中国饮食文化3PPT格式课件下载.pptx

中国饮食文化3PPT格式课件下载.pptx

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Theprocesstable（流程表）：

（流程表）：

background01Descriptionbackgroundknowledgevideo02WatchABiteofChinaintroduction03DetailedintroductionChinesedietculture1DifferentplacesdifferentfoodContents2Fastidiousaboutdiet，tablewareanddietculture.Drinkingtea,DeepconnotationPayingseasoning,thesamefoodandmedicine.34TheChineseDietCulture1.Differentplacesdifferentfood（地地域域差差异异，风风味味多多样样）ForeignfoodChinesecuisine（菜系菜系）Chuan（川菜）Lu（鲁菜）Yue（粤菜）Su（苏菜）Zhe（浙菜）Min（闽菜）Xiang（湘菜）Hui（徽菜）SichuandishesPastry（点心点心）2.Fastidiousaboutdiet，tablewareanddietculture.（饮饮食食讲讲究究，餐餐食食文文化化）ThebiggestcharacteristicsofChinesefood：

Chinesedietoffivestandards（国菜五品国菜五品）Color（色）Flavor（香）Taste（味）Shape（形）Meaning（意）1+12：

Chinesetablewareculture（餐具文化）（餐具文化）Contrast：

chopsticksknifeandforkKeywords：

tableware,china,bamboowareDetails:

tablemannersLettheelderpeopleandthecustomereatfirst.Dontusethechopstickshitthebowl.Dontreachtogetthefoodontheoppositeside.Donteatuntileveryoneisthere.Wishforthepeoplewhohostthedinner.Thedayforcelebrating:

festivaleatinghabitKeywords:

SpringFestival、DragonBoatFestival、MidAutumnFestival、BirthdayChinesecaneattheuniquefoodinsomefestivals.3.Drinkingtea,Deepconnotation（常常品品香香茗茗，内内涵涵深深厚厚）Thegreentea（绿茶绿茶）1.themostproductive2.thefamousgreentea-西湖龙井Theblacktea（红茶）（红茶）Keywords：

1.fermentedtea2.redsoupmostfamousblackteais祁门红茶Oolongtea（青茶、乌龙茶）（青茶、乌龙茶）1.Oolongteaisatea,betweenblackteaandgreentea.2.OolongteaprocessesthemostcomplexinthesixcategoriesofteaTeadrinkingbenefits（喝茶好处）（喝茶好处）

（1）Teacanenhancethinkingandmemoryability.

（2）teacaneliminatefatiguepromotemetabolism（新陈代谢）andmaintainthenormalfunctionsofheart,bloodvessels,gastrointestinal（adj.胃肠的）.（3）teacontainsmanytraceelementsbeneficialtohumanbody.（4）Teahasinhibitoryeffectofmalignanttumors（恶性肿瘤）,becauseteacansignificantly（adv.显著地）inhibit（v.抑制）thegrowthofcancercells.Teadrinkingbenefits（喝茶好处）（喝茶好处）（5）Teacaninhibitcellsenescenceandprolonglife.（6）Teamakepeopleexcit,centralnervousandenhanceexercisecapacity.（7）Teahasagoodeffectofweightlossandbeauty.（8）Teacanprotectthehematopoiesis（n.造血作用）function.4.Payingseasoning,thesamefoodandmedicine.（注注重重调调味味，药药食食结结合合）seasoning（调味品调味品）mainlyhasthefollowingfeatures（功能功能）:

（1）Removetherawmaterials（原材料的）peculiarsmell.

（2）Addtheflavoroffood.（3）Determinethetasteofthefood.（4）Increasethefoodflavor.（5）Adjustthecoloroffood.（6）Useofspices（调料）tosterilization（杀菌消毒）.So,Thereisanoldsaying：

Medicineandfoodarehomologous（adj.同源）,andthefoodwithChinesemedicineisinanalogy（n.类似）.（医食同源，药膳同功）Thelinkbetweenfoodanddrugs.FoodandmedicineTheybothbelongtoChinesetraditionalmedicine,withgoodcureeffect,andweofteneatnutritious（adj.有营养的有营养的）andtastyfood.orangehoneywalnuts（核桃）（核桃）hawthorn（山楂）山楂）Tests04

（1）Fillsupthetopic（填空题）

（2）Short-answerquestions（简答题）1.whataddedtosaladtoachievethepurposeofsterilization（杀菌消毒）?

A.appleB.vinegarC.waterD.mayonnaise（蛋黄酱）Tests1：

Fillsupthetopic（填空题）2.WhatshouldeattraditionalfoodinSpringFestival?

A.MooncakeB.CheeseC.DumplingsD.Ricedumpling（n.醋）醋）1.Whichisthegreentea?

A.BC.DTests1：

Fillsupthetopic（填空题）Tests2：

Short-answerquestions（简答题）1.IntheChinesedietculture，Whataretheseasoningsbasicfunction?

（1）Removetherawmaterials（原材料的）peculiarsmell.

（2）Addtheflavoroffood.（3）Determinethetasteofthefood.（4）Increasethefoodflavor.（5）Adjustthecoloroffood.（6）Useofspices（调料）tosterilization（杀菌消毒）.