作文范文之中国美食的英语作文.docx

1、作文范文之中国美食的英语作文作文范文之中国美食的英语作文中国美食的英语作文【篇一：英语作文dining customs in china中国饮食习俗】 dining customs in china as a country that pays great attention to courtesy, our cuisine culture is deep rooted in chinas history. before starting to eat dinner, the host may offer some words of greeting. guests should not st

2、art to eat until the host says, please enjoy yourself or something like that. seating arrangement is also one of the most important parts of chinese dining etiquette. chinese use chopsticks instead of forks and knives. china is the hometown of chopsticks. a pair of chopsticks, though they look simpl

3、e, can nip, pick, rip and stir food. food play a crucial role in chinese life. at an everyday home meal, we often eat a bowl of steamed rice, or a large bowl of noodles, or several pieces of steamed bread as staple food, accompanied by several meat or vegetables dishes, and the dishes are place in t

4、he middle of the dinner table to be shared by all. a soup may also be served as one of the dishes. everyday meals are usually cooked by chinese themselves.【篇二：中国各地美食英文介绍】 1. beijing: kaoya (peking roast duck, 烤鸭) 北京：烤鸭 the cuisine: generations of emperors and blue-blooded residents have set the stan

5、dard for high-end chinese cuisine. the city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 the dish: a perfect kaoya is roasted to a redd

6、ish color; its skin remains crispy and the meat a fruity flavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 a whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

7、 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2. chongqing: la zi ji (chili-fried chicken cubes, 辣子鸡) 重庆：辣子鸡 the cuisine: even compared with food from sichuan, chinas mecca of spicy dishes, chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍

8、旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 the dish: la zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted and dried birds-eye chilis to create a plate of hot, red deliciousness. 菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。the dish: brace yourself. locals reckon donkey is as de

9、licious as dragon meat, even though no one can provide much in the way of evidence of having eaten the latter. 菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。 donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. its leaner than pork and lacks the funky odor of mutton. slice

10、d donkey meat is stewed and served between two pieces of ciabatta-like bread to make a hebei-style sandwich. 驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。 7. heilongjiang province: harbin hongchang (harbin red sausage, 哈尔滨红肠) 黑龙江省：哈尔滨红肠 the cuisine: heilo

11、ngjiang is among the coldest provinces in china, and its people eat lots of meat and russian bread. the cuisine is typified by heavy sauce and deep-frying. 烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。 the dish: in the early 20th century, russian traders brought this smoked pork sausage acro

12、ss the border into harbin. since then its become a specialty of the city. 菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。 flavored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of harbin beer.搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨

13、啤酒感觉就更好了。 8. hubei province: sanxian doupi (three delicacies wrapped in tofu skin, 三鲜豆皮) 湖北省：三鲜豆皮 the cuisine: three words sum up hubei cuisine: steamed, fishy and soupy. 烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。 the province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian dou

14、pi. 湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。 the dish: sanxian doupi is hubeis answer to .the traditional breakfast from wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown. 菜肴：三鲜豆皮是湖北的千层面。武汉的

15、传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。 9. hunan province: duojiao yutou (steamed fish head with pickled chilis, 剁椒鱼头) 湖南省：剁椒鱼头 the cuisine: also known as xiang cuisine (湘菜), hunan food is known to be just as hot as sichuan, minus the numbing quality. locals are partial to smoked and c

16、ured meats in their dishes. 烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。 the dish: in addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin a and vitamin c, providing an instant boost. 菜肴：除了难以抗拒的泡椒和

17、鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素a和维生素c，增进新陈代谢。 instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. add the complimentary plate of egg noodles to the soupy fish dish to make a full meal. 除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。 10. inner mongolia auto

18、nomous region: kao yang tui (barbequed lamb leg, 烤羊腿) 内蒙古自治区：烤羊腿 the cuisine: from beef and mutton, to venison and ostrich, hearty inner mongolians never say no to barbecue. 烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。 the dish: this isnt the average meat-on-a-stick. its an entire grilled sheep leg loaded w

19、ith spices. 菜肴：这不是平常说到的串在签子上的烤肉喔，这可是撒了佐料的一整只烤羊腿。【篇三：英语作文舌尖上的美食】 俗话说：民以食为天。中华民族经过五千年的时间，创造出各式各样的美食。这些美食实际上透露的是中国人的一种情结，一种在本土繁衍几千年、不依不舍的情结。排骨莲藕汤、兰州牛肉面、腊味煲仔饭，等等，都能让人们勾勒起故乡的画面。这就是中国饮食文化的魅力所在。 岭南美食是中华美食的代表之一。 广州是美食的天堂，是岭南美食的故乡。广州人对吃非常讲究，要吃得开心，吃得健康。广州人采用养生的吃法，吃一顿美味的正餐大约耗时1.5小时。饭前首先要喝汤，为了帮助肠胃吸收营养。老火汤又称广府汤，

20、即广府人传承数千年的食补养生秘方，慢火煲煮的中华老火靓汤，火候足，时间长，既取药补之效，又取入口之甘甜。接着，就是进入正餐的时间。广州菜取料广泛，烹调方法多样，品种花样繁多，令人眼花缭乱，例如，白切鸡，焖排骨，等等。口味比较清淡，随着时节的变化而变化。饭后甜品也是比不可少的。广州人很喜欢一家人聚在一起吃晚餐的，因为他们觉得这是一件很幸福美满的事。 如今，我来到另外一个城市读书，时常想念家乡的美食，也想念与家人相聚的时光。 the chinese people created a variety of food. actually, the food is a connection betwee

21、n the chinese people, because every food can let people draw the outline of the image of their hometown. this is the charm of chinese food culture. guangdong cuisine is one of the representative of chinese cuisine. guangzhou is a paradise for food and is the hometown of guangdong cuisine. guangzhou

22、people have an exquisite and special way to help them eat happily and healthily. guangzhou people by keeping in good health how to eat, eat a delicious dinner takes about 1.5 hours. anteprandial eat soup first, in order to help the gastrointestinal absorption of nutrients. the old fire soup is also

23、called guang fu soup, guang fu man passing on to eat the keeping in good health secret recipe of thousands of years, slow in clay pot to boil the old fire soup, temperature, time is long, take medicine effect, both took the entrance of sweet. then, is to enter dinner time. guangzhou food material wi

24、dely, various cooking methods, varieties of great variety, dazzling, for example, plain chicken, braised pork ribs, and so on. taste is light, changes with the change of season. dessert is also less than not. guangzhou people love the family get together for dinner, because they think this is a very happy thing. today, i went to another city, and often miss home food, also miss the time together with family.