Chinese-food-culture(中国饮食文化).ppt

Chinese-food-culture(中国饮食文化).ppt

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Cninesefoodculture,contents,ChinesediethistoryTableMannersinChinaEightCuisines（八大菜系）Dietandhealth,Chinesediethistory,IntraditionalChinesecultureandeducationinthephilosophyofyinandyang,theConfucianethicalconcepts,theoryoftraditionalChinesemedicinenutritionregimen,aswellasculturalandartisticachievements,foodaestheticfashion,nationalcharactertraitsundertheinfluenceofmanyfactorstocreatetheannalsoftheChinesecookingskills,theformationofextensiveandprofoundChinesefoodculture.,在中国传统文化和教育哲学的阴阳，儒家伦理概念，中医理论营养方案，以及文化和艺术成就，食物的审美时尚,民族性格特征的影响下许多因素创造中国烹饪技能上，形成博大精深的中国饮食文化。

Chinesediethistory,FromtheHistory,Chinasfoodculturestretchingmorethan170millionyears,isdividedintorawfood,cookedfood,naturalcooking,scienceandcookingfourstagesofdevelopment,introductionofmorethan60,000kindsoftraditionaldishespoint,morethan20,000kindsofindustrialfood,accesstoCookingkingdomintheworld.,从历史、中国食品文化延伸超过1.7亿年,分为生食、熟食、自然烹饪、科学烹饪4个发展阶段,推出60000多种传统菜肴,20000多种工业食物,获得“烹饪王国”。

返回,TableMannersinChina,WhohasaknowledgeoftablesmannersinChina?

Canyoudescribesomeoftheminbrief?

TableMannersinChina,Maketheeldershaveasitfirst.,Washyourhandsbeforeeachmeal.,Youhadbetternoteattoofastortoomuch.,Dontspeakwithyourmouthfulloffood.,Putupthebowl.,Dontstickthechopsticksuprightinthebowl.,Sometimes,thechinesehostusetheirchopstickstoputfoodinothersbowlorplate.Thisisasignofpoliteness.,返回,EightCuisines（八大菜系）,Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。

Chinesefoodcanberoughlydividedintoeightregionalcuisines.中国饮食可以大致分为八大地方菜系。

Whoknowseightcuisinesinchina?

Canyoulistsomeofthem?

EightCuisines（八大菜系）,ShandongCuisine山东菜系,EightCuisines（八大菜系）,SichuanCuisine四川菜系,Cantonesefood广东菜系,JiangsuCuisine江苏菜系,ZheJiangCuisine浙江菜系,Hunancuisine湖南菜系,FujianCuisine福建菜系,AnhuiCuisine安徽菜系,ShandongCuisine山东菜系,ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。

因为使用青葱和大蒜做为调料，山东菜系通常很辣。

山东菜系注重汤品。

清汤清澈新鲜，而油汤外观厚重，味道浓重。

济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。

返回,SichuanCuisine四川菜系,SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，产生刺激的味道。

此外，大蒜，姜和豆豉也被应用于烹饪过程中。

野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。

没有品尝过四川菜的人不算来过中国。

返回,Cantonesefood广东菜系,CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.CantoneseisthemostwidelyavailableChineseregionalcuisineoutsideofChina.广东菜源自于中国最南部的省份广东省。

广东菜是国外最广泛的中国地方菜系。

PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。

返回,JiangsuCuisine江苏菜系,Jiangsucuisineiswellknownforitscarefulselectionofingredients.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisnttooheavy;iflight,nottoobland.淮阳菜的特色是淡，鲜，甜，雅。

江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。

因为江苏气候变化很大，江苏菜系在一年之中也有变化。

味道强而不重，淡而不温。

返回,ZheJiangCuisine浙江菜系,ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。

杭州菜是这三者中最出名的一个。

返回,AnhuiCuisine安徽菜系,HuiCuisinereferstoAnhuiCuisine,whichwasfamedthroughoutChinaahundredyearsago,and,asthestorygoes,therestaurantsofAnhuiatthattimewerelarge,withtheuniformrosewoodfurnitureshowingarichheroi