英语菜名翻译.docx
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英语菜名翻译
第一部分、头盘餐前小品Appetizers
1.各式刺身拼SashimiPlatter
2.锅贴PotSticker
3.辣汁脆炸鸡腿FriedChickenLegs(SpicyHot)
4.鸡沙律ChickenSalad
5.酥炸大虾FriedPrawns
6.酥炸生豪FriedOysters
7.酥炸鲜鱿FriedSquid
8.海哲分蹄SmokedJellyFish
9.五香牛展SpecialBeef
10.白云凤爪ChickenLeg
11.琥珀合桃HouseSpecialHoneyWalnuts
12.脆皮春卷SpringRolls
13.蜜汁叉烧B.B.Q.Pork
第二部分、汤羹类Soup
1.花胶鲍鱼火鸭丝羹CongeePikeMawWithRoastDuck
2.红烧鸡丝翅ChickenShark’sFinSoup
3.竹笙烩生翅BambooSharkFinSoup
4.粟米瑶柱羹CornwithDryScallopsSoup
5.竹笙海皇羹BambooSeafoodSoup
6.鸡蓉粟米羹Corn&ChickenSoup
7.酸辣汤Hot&SourSoup
8.法国海鲜汤FrenchStyleSeafoodSoup
9.法国杂菜汤FrenchStyleVegetableSoup
10.杂锦云吞汤CombinationWonTonSoup
11.芥菜肉片咸蛋汤MustardGreenSaltedEggSoup
12.火鸭咸蛋芥菜汤RoastDuckSaltEgg/MustardGreen
13.西葫牛肉羹WestLakeBeefSoup
14.三丝烩鱼肚FishSoup
15.蝴蝶海参羹SeaCucumberSoup
16.四宝豆腐羹SteamTofuSoup
第三部分、海产品类Seafood
一、龙虾蟹类(Lobster,Shrimp,Crab)
1.法式咖喱局龙虾FrenchCurryLobster
2.法式芝士牛油局龙虾CheeseLobster
3.上汤局龙虾SpecialStyleLobster
4.蒜茸蒸龙虾GarlicStyleLobster
5.豉椒炒肉蟹Crab
6.上汤姜葱局蟹GreenOnionCrab
7.椒盐蟹SpicySaltCrab
8.粉丝咖喱蟹煲RiceNoodleCurryCrab
二、虾鲜鱿贝类
1.菜远虾球ShrimpwithTenderGreen
2.白灼中虾BoilShrimp
3.点桃虾球WalnutShrimp
4.油泡虾球CrystalPrawn
5.柠檬虾球LemonPrawn
6.咕噜虾Sweet&SourPrawn
7.蒜茸蒸虾SteamPrawnw/GarlicSauce
8.四川虾球SzechuanShrimp
9.豆瓣酱鲜鱿FreshSquid
10.虾龙糊Shrimpw/LobsterSauce
11.韭王象拔蚌GoldChiveGeoduck
12.韭王花枝片GoldChiveSquid
13.椒盐鲜鱿PepperSaltFreshSquid
14.豉汁炒三鲜MixedSeafoodw/BlackBeanSauce
15.马拉盏炒鲜鱿SpecialFreshSquid
16.碧绿炒带子TenderGreenScallop
17.双菇鲜带子MushroomFreshScallop
18.豉汁炒大蚬Clamw/BlackBeanSauce
19.姜葱生豪Oysterw/Ginger,GreenOnion
20.豉汁炒青口Musselw/BlackBeanSauce
21.豉汁豆腐蒸带子TofuScallopw/BlackBeanSauce
第七部分、素菜类Vegetarian
1.豪油冬菇OysterSauceMushroom
2.什笙上素BambooVegetable
3.红烧豆腐FriedTofu
4.炒素丁VegetableRoll
5.罗汉腐皮卷VegetableEggRoll
6.素咕噜肉VegetarianSweetandSour
7.蒸山水豆腐SteamTofu
8.鲜菇扒菜胆MushroomTenderGreen
9.炒杂菜MixedGreenTender
10.清炒芥兰ChineseGreenTender
11.盐水菜心SaltGreenTender
12.干扁四季豆StringBeanWesternStyle
13.上汤芥菜胆MustardGreenTender
第八部分、炒粉、面、饭RicePlate
1.龙虾干烧伊面LobsterTeriyakiNoodle
2.上汤龙虾捞面LobsterNoodle
3.杨州炒饭YangChowFriedRice
4.虾仁炒饭ShrimpFriedRice
5.咸鱼鸡粒炒饭SaltedEggChickenFriedRice
6.蕃茄牛肉炒饭Tomatow/BeefFriedRice
7.厨师炒饭HouseFriedRice
8.生菜丝炒牛肉饭BeefFriedRicew/Lettuce
9.招牌炒面HouseChowMein
10.鸡球炒/煎面ChickenChowMein
11.蕃茄牛肉炒面TomatoBeefChowMein
12.海鲜炒/煎面SeafoodChowMein
13.虾子姜葱捞面GingerGreenOnionNoodle
14.干烧伊面TeriyakiNoodle
15.鸡丝上汤窝面ChickenNoodleSoup
16.菜远炒牛河VegetableBeefChowFun
17.豉椒排骨炒河Spareribw/BlackBeanChowFun
18.星洲炒米粉SingaporeNoodle(HotSpice)
19.鸳鸯馒头ShanghaiBuns
20.上汤水饺DumplingSoup
21.上汤云吞WonTonsoup
22.丝苗白饭SteamRice
第九部分、甜品Dessert
1.雪哈红莲BirdNestRedBeanSoup
2.椰汁炖雪哈CoconutBirdNest
3.玫瑰红豆沙RedBeanSoup
4.椰汁西米露CoconutTapioca
5.百年好合RedBeanFreshLilyBulb
第十部分、厨师精选LuncheonSpecial
1.酸甜咕噜肉Sweet&SourPork
2.京都骨PekingSpareribs
3.豉椒排骨Sparerbisw/BlackBeanSauce
4.凉瓜排骨BitterMelonSpareribs
5.菜远炒排骨Spareribsw/TenderGreen
6.菜远炒牛肉Beefw/TenderGreen
7.豉椒炒牛肉GreenPepperBeefw/BlackBeanSauce
8.柠檬牛肉LemonBeef
9.四川牛肉SzechuanBeef
10.辣汁炸鸡腿FriedChickenLegw/HotSauce
11.柠檬鸡球LemonChicken
12.杂菜鸡球Chickenw/MixedVegetable
13.豉椒炒鸡球Chickenw/BlackSauce
14.四川炒鸡球SzechuanChicken
15.咖喱鸡球CurryChicken
16.菜远炒鸡球Chickenw/TenderGreen
17.宫保鸡球KungPaoChicken
18.腰果鸡球CashewChicken
19.酸甜咕噜鱼Sweet&SourFish
20.酸甜咕噜虾Sweet&SourShrimp
21.柠檬炒虾球LemonShrimp
22.菜远炒虾球Shrimpw/Vegetable
23.四川炒虾球SzechuanShrimp
24.四川炒鲜鱿SzechuanSquid
25.豉椒炒鱿Squidw/BlackBeanSauce
26.红烧豆腐FriedTofuw/TenderGreen
27.炒杂菜MixedVegetable
第十一部分、小菜
1.豆腐虾Tofu&Shrimps
2.白灼虾BoiledPrawns
3.椒盐虾SpicySlatPrawns
4.豉椒虾BlackBeanSaucePrawns
5.滑蛋虾PrawnswithEggs
6.油泡虾CrystalPrawns
7.时菜虾VegetablePrawns
8.四川虾SzechuanPrawns
9.茄汁虾PrawnswithKetchup
10.豉汁炒蚬ClamsBlackBeanSauce
11.时菜斑球VegetableRockCod
12.豉汁斑球BlackBeanSauceRockCod
13.椒盐龙利球PepperSaltFriedFlounder
14.香煎鲫鱼PanFriedFish
15.时菜鲜鱿Vegetable&Squid
16.椒盐鲜鱿SaltandPepperSquid
17.豉椒鲜鱿BlackBeanSauceSquid
18.酥炸鲜鱿DeepFriedSquid
19.四川鸡SzechuanChicken
20.宫保鸡KungPaoChicken
21.当红炸子鸡CrispyFriedChicken
22.柠檬鸡LemonChicken
23.腰果鸡CashewNutsChicken
24.甜酸鸡Sweet&SourChicken
25.时菜鸡Vegetable&Chicken
26.咖喱鸡CurryChicken
27.豉椒鸡BlackBeanSauceChicken
28.京都上肉排PekingSpareribs
29.椒盐肉排PepperSaltFriedSpareribs
30.梅菜扣肉PreservedVegetable&Pork
31.豉汁排骨BlackBeanSauceSpareribs
32.时菜排骨Vegetable&Spareribs
33.蜜汁叉烧B.B.Q.Pork
34.炸菜牛肉PickledwithBeef
35.蒙古牛肉MongolianBeef
36.姜葱牛肉Ginger&GreenOnionBeef
37.豪油牛肉OysterSauceBeef
38.时菜牛肉Vegetable&Beef
39.豆腐牛肉TofuandBeef
40.四川牛肉SzechuanBeef
41.柠檬牛肉LemonBeef
42.椒盐牛仔骨PepperSaltedFriedBeefRibs
43.火腩塘虱煲RoastedPork&CatfishClayPot
44.东江豆腐煲TofuinClayPot
45.海鲜煲SeafoodinClayPot
46.八珍煲AssortedMeatinClayPot
47.柱侯牛腩煲StewBeefBasket
48.鱼香茄子煲EggplantinClayPot
49.虾米粉丝煲DriedShrimp&NoodleinClayPot
50.咸鱼鸡豆腐煲SaltedFish&ChickenTofuinClayPot
51.蒸山水豆腐SteamedTofu
52.红烧豆腐BraisedTofu
53.麻婆豆腐BeanSauceTofu
54.干烧四季豆BraisedGreenBean
55.鱼香茄子BraisedEggplant
56.蒜茸豆苗GarlicPeaGreens
57.豉汁凉瓜blackBeanSauce&BitterMelon
58.上汤芥菜胆MustardGreen
59.北菇扒菜胆Mushroom&Vegetable
60.清炒时菜SautedVegetable
61.蒜茸芥兰Garlic&Broccoli
62.豪油芥兰OysterSauceBroccoli
63.豪油北菇OysterSauceMushrooms
64.炒什菜SautedAssortedVegetable
翻译公式
而这次在北京的这份讨论稿中,专家们给出了更多的翻译公式(原则):
一、以主料开头的翻译原则
1.介绍菜肴的主料和配料
主料(名称/形状)+with+配料
如:
白灵菇扣鸭掌MushroomswithDuckFeet
2.介绍菜肴的主料和配汁
主料+with/in+汤汁(Sauce)
如:
冰梅凉瓜BitterMeloninPlumSauce
二、以烹制方法开头的翻译原则
1.介绍菜肴的做法和主料
做法(动词过去式)+主料(名称/形状)
如:
火爆腰花SautéedPig'sKidney
2.介绍菜肴的做法、主料和配料
做法(动词过去式)+主料(名称/形状)+配料
如:
地瓜烧肉——StewedDicedPorkandSweetPotatoes
干豆角回锅肉——SautéedSpicyPorkwithDriedBeans
3.介绍菜肴的做法、主料和汤汁
做法(动词过去式)+主料(名称/形状)+with/in+汤汁
如:
京酱肉丝——SautéedShreddedPorkinSweetBeanSauce
雪蛤海皇羹——SnowClamandScallopSoup
三、以形状或口感开头的翻译原则
1.介绍菜肴形状或口感以及主配料
形状/口感+主料
如:
脆皮鸡——CrispyChicken
2.介绍菜肴形状或口感、做法及主配料
做法(动词过去式)+形状/口感+主料+配料
如:
小炒黑山羊——SautéedSlicedLambwithPepperandParsley
四、以人名或地名命名的菜肴翻译原则
1.介绍菜肴的创始人(发源地)和主料
人名(地名)+主料
如:
麻婆豆腐MapoTofu(Stir-FriedTofuinHotSauce)
广东点心CantoneseDimSum
2.介绍菜肴的创始人(发源地)、主配料及做法
做法(动词过去式)+主辅料+人名/地名+Style
如:
北京炒肝——StewedLiver,BeijingStyle
北京炸酱面NoodleswithSoyBeanPaste,BeijingStyle
五、菜单英文译法中汉语拼音的使用原则
1.具有中国特色的且也被外国人接受的传统食品,本着推广汉语及中国文化的原则,使用汉语拼音。
如:
饺子——Jiaozi
2.具有中国特色的且被外国人接受的,但使用的是地方语言拼写或音译拼写的菜名,仍保留其拼写方式。
如:
豆腐——Tofu
宫保鸡丁——KungPaoChicken
杂碎——ChopSuey
馄饨——Wonton
烧麦——Shaomai
3.中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在后标注英文注释。
如:
佛跳墙——Fotiaoqiang——SteamedAbalonewithShark'sFinandFishMawinBroth(LuredbyitsdeliciousaromaeventheBuddhajumpedoverthewalltoeatthisdish.)
锅贴——Guotie(Pan-FriedMeatDumplings)
窝头——Wotou(SteamedBlackRiceorCornBun)
蒸饺——SteamedJiaozi(SteamedDumplings)
油条——Youtiao(Deep-FriedDoughSticks)
汤圆——Tangyuan(GlutinousRiceBalls)
咕噜肉——Gulaorou(SweetandSourPorkwithFat)
粽子——Zongzi(GlutinousRiceWrappedinBambooLeaves)
元宵——Yuanxiao(GlutinousRiceBallsforLanternFestival)
驴打滚——Lǘdagunr(GlutinousRiceRollswithSweetBeanFlour)
六、菜单中的可数名词单复数使用原则
菜单中的可数名词基本使用复数,但在整道菜中只有一件或太细碎无法数清的用单数。
如:
蔬菜面——NoodleswithVegetables
葱爆羊肉——SautéedLambSliceswithScallion
七、介词in和with在汤汁、配料中的用法
1.如主料是浸在汤汁或配料中时,使用in连接。
如:
豉汁牛仔骨——SteamedBeefRibsinBlackBeanSauce
2.如汤汁或蘸料和主料是分开的,或是后浇在主菜上的,则用with连接。
如:
海鲜乌冬汤面JapaneseSoupNoodleswithSeafood
八、酒类的译法原则
进口酒类的英文名称仍使用其原英文译法,国产酒类以其注册的英文为准,如酒类本身没有英文名称的,则使用其中文名称的汉语拼音。
阳春面PlainNoodles
ColdDishes
B
八宝菠菜SpinachwithEightDelicacies
白菜心拌蜇头MarinatedJellyfishandChineseCabbageinVinaigrette
白灵菇扣鸭掌MushroomswithDuckFeet
白切鸡BoiledChickenwithSauce
拌八爪鱼SpicyCuttlefish
拌豆腐丝ShreddedTofuwithSauce
拌海螺WhelksandCucumber
拌苦菜MixedBitterVegetables
拌茄泥MashedEggplantwithGarlic
拌双耳TossedBlackandWhiteFungus
拌爽口海苔SeaMosswithSauce
拌香椿苗ChineseToonwithSauce
冰梅凉瓜BitterMeloninPlumSauce
冰心苦瓜BitterMelonSalad
冰镇芥兰ChineseBroccoliwithWasabi
C
朝鲜辣白菜KoreanCabbageinChiliSauce
朝鲜泡菜Kimchi
陈皮兔肉RabbitMeatwithTangerineFlavor
川北凉粉ClearNoodlesinChiliSauce
豉油乳鸽皇BraisedPigeonwithBlackBeanSauce
刺身凉瓜BitterMelonwithWasabi
脆虾白菜心ChineseCabbagewithFriedShrimps
葱油鹅肝GooseLiverwithScallionandChiliOil
D
大拉皮TossedMungClearNoodlesinSauce
豆豉多春鱼ShisamoinBlackBeanSauce
豆豉鲫鱼CrucianCarpwithBlackBeanSauce
蛋黄凉瓜BitterMelonwithEggYolk
蛋衣河鳗EggRollsStuffedwithEel
德州扒鸡BraisedChicken,DezhouStyle
F
夫妻肺片PorkLungsinChiliSauce
G
干拌牛舌OxTongueinChiliSauce
干拌顺风PigEarinChiliSauce
怪味牛腱SpicedBeefShank
桂花糯米藕SteamedLotusRootStuffedwithSweetStickyRice
桂花山药ChineseYamwithOsmanthusSauce
H
杭州凤鹅PickledGoose,HangzhouStyle
红心鸭卷SlicedDuckRollswithEggYolk
红油牛筋BeefTendoninChiliSauce
黄花素鸡VegetarianChickenwithDayLily
琥珀核桃HoneyedWalnuts
琥珀花生HoneyedPeanuts
花生太湖银鱼TaihuSilverFishwithPeanuts
J
家常皮冻PorkSkinAspic
姜汁皮蛋PreservedEggsinGingerSauce
姜汁蜇皮JellyfishinGingerSauce
姜汁