人教版选修二Unit 3 Food and culture Using language教学设计4份.docx

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人教版选修二Unit 3 Food and culture Using language教学设计4份.docx

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人教版选修二Unit 3 Food and culture Using language教学设计4份.docx

人教版选修二Unit3FoodandcultureUsinglanguage教学设计4份

Unit3Period4Usinglangauge

（1）Listening教学设计

Thethemeofthelisteningsectionis"howtoorderfoodwithaforeignfriend",whichfocusesonatrypicalChinesedishcategory—Xiangcuisine,includingthefeaturesofthecharacteristicdishes.Afterlistening,studentsaresupposedtoconductasimilartalkontherelevanttopic.

1.Todevelopstudents'abilitytopredictlisteningcontentwithpicturesandtexts.

2.Instructstudentstorefertotheexamplesandfunctionalitemsprovidedinthelisteningtextsandtextbooksbasedontheirownknowledgeaccumulationandlifeexperience.

3.InstructSstosuccessfullycarryoutrole-basedsituationaldialoguesandintroduceChinesefoodculturetoforeignfriends.

1.Instructstudentstograspthekeyinformationandimportantdetailsofthedialogue.

2.Instructstudentstoconductasimilartalkontherelevanttopic.

Step1:

Leadin

MatchthedishesbelowtotheirEnglishnames.Theningroups,discusswhatyouknowaboutthesedishes,includingwhattheycontainandhowtheyaremade.

keys:

1.steamedfishheadcoveredwithchillies:

fresh;hot;spicy

Hand-torncabbage:

yummy

3：

drypotduckwithgoldenbuns:

tasty;elegant

bridgetofu:

exceptioaldelicious

Step2:

Beforelistening

Ingroups,discussthemenubelow.

1.Whatkindofrestaurantisitandwhatkindsoffoodareserved?

ItisaHunanrestaurant,anditservessomewhatspicyfood.

2.Whichdisheswouldyourecommendtoaforeigner?

Why?

Thedrypotduckwithgoldenbunsandthebridgetofu.Becausetheyarehealthy.

Step3:

Whilelistening:

Tingting,Anna,andLisaareattheHunanRestaurant.Listentotheirconversationandtickthedishesthattheyorderinthemenuabove.

Redbraisedpork红烧肉42元

Drypotchicken干锅鸡32元

Pearlmeatballs珍珠丸子26元

Hand-torncabbage手撕包菜18元

Bridgetofu过桥豆腐18元

Mushroomsoup菌菇汤22元

Drypotduckwithgoldenbuns干锅炒鸭金黄杂粮包38元

Vegetablesoup蔬菜汤18元

Steamedfishheadcoveredwithchillies剁椒鱼头48元

Steamedpreservedmeat腊味合蒸38元

Step4:

Listenagainandanswerthequestions.

1．HowisHunancuisinesomewhatdifferentfromSichuancuisine?

2．WhatarethereasonswhyHunanpeoplelikespicyfood?

3．whydosomanypeoplelovesteamedfishheadcoveredwithchilies?

4．whydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?

5.whyisredbraisedporkthemostfamousdish?

keys:

1．HowisHunancuisinesomewhatdifferentfromSichuancuisine?

TheheatinSichuancuisinecomesfromchiliesandSichuanpeppercorns.Humancuisineisoftenhotterandtheheatcomesfromjustchilies.

2.WhatarethereasonswhyHunanpeoplelikespicyfood?

Becausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsofrainyorwetweather.

3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies?

Peopleloveitbecausethemeatisquitetenderandthereareveryfewsmallbones.

4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?

Becausebridgetofuhasalightertaste.

5.Whyisredbraisedporkthemostfamousdish?

BecauseChairmanMaowasfromHunan,andthiswashisfavoritefood.

Step5:

Instructstudentstomakeashortpresentationtotheclassaboutyourchoice.Usetheexampleandusefulphrasesbelowtohelpthem.

•Ingroupsofthree,discusswhattypesofrestaurantyouwouldliketotakeaforeignvisitorto,andwhy.Thentaketurnsrole-playingtakingyourforeignguesttotherestaurantyouhavechosen.Oneofyoushouldactastheforeignguest,oneastheChinesehost,andoneasthewaiterorwaitress.Youmaystartlikethis:

•EXAMPLE

•A:

Ireallylovespicyfood,sowhatdishwouldyourecommend?

•B:

IsuggestMapotofu.

•A:

Really?

what'sthat?

•…

•B:

waiter!

•C:

MayItakeyourorder?

orderthefood

CanIhelpyou?

Areyoureadytoorder,sir/madam?

I'lltakeyourorderinaminute.

Whatwouldyoulike...?

WhatshouldIorder?

Whatwouldyousuggest/recommend?

whydon’tyouorder...?

Youcouldorder...

Doyouhave...?

Youmightlike...

Howaboutordering...?

Whynot...?

Youshouldhave/try-.

You'lllikeitbecause...

Thisrestauranthasthebest...

Rightnow....isinseason.

Itwillcoolyoudown/warmyouup.

Tdlike.../T'llhave...

Anythingelse,please?

Enjoyyourmeal!

paythebill

CanIhavethebill,please?

Here’syourbill./Hereyouare.

Howwillyoupay?

Doyouacceptcreditcards?

I’llpayincash/throughmymobilephone/bycreditcard.

Here’syourchange.Thankyouforyourcoming.Goodbye.

keys:

•A:

Why?

•B:

Well,thefoodissospicythatwe'llneedsomethingtocoolusdown.

•A:

Thatsoundsgood.

•B:

Waiter!

•C:

MayItakeyourorder?

•B:

We'dlikehotpotfortwowithagoodselectionofmeatandvegetables.

•C:

Sothat'shotpotfortwo.

•B:

Oh,anddoyouhaveicedtea?

•C:

Yes,wedo.

•B:

Thenwe'dliketwoglassestogowithourmeal.

•C:

Thankyouverymuch.I'llhaveyourordertoyouinjustamoment.

•A:

Why?

•B:

Well,thefoodissospicythatwe'llneedsomethingtocoolusdown.

•A:

Thatsoundsgood.

•B:

Waiter!

•C:

MayItakeyourorder?

•B:

We'dlikehotpotfortwowithagoodselectionofmeatandvegetables.

•C:

Sothat'shotpotfortwo.

•B:

Oh,anddoyouhaveicedtea?

•C:

Yes,wedo.

•B:

Thenwe'dliketwoglassestogowithourmeal.

•C:

Thankyouverymuch.I'llhaveyourordertoyouinjustamoment.

Unit3Period4Usinglangauge

（1）Listening学案

4.topredictlisteningcontentwithpicturesandtexts.

5.tosuccessfullycarryoutrole-basedsituationaldialoguesandintroduceChinesefoodculturetoforeignfriends.

MatchthedishesbelowtotheirEnglishnames.Theningroups,discusswhatyouknowaboutthesedishes,includingwhattheycontainandhowtheyaremade.

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Beforelistening

Ingroups,discussthemenubelow.

1.Whatkindofrestaurantisitandwhatkindsoffoodareserved?

2.Whichdisheswouldyourecommendtoaforeigner?

Why?

Whilelistening:

Tingting,Anna,andLisaareattheHunanRestaurant.Listentotheirconversationandtickthedishesthattheyorderinthemenuabove.

Redbraisedpork红烧肉42元

Drypotchicken干锅鸡32元

Pearlmeatballs珍珠丸子26元

Hand-torncabbage手撕包菜18元

Bridgetofu过桥豆腐18元

Mushroomsoup菌菇汤22元

Drypotduckwithgoldenbuns干锅炒鸭金黄杂粮包38元

Vegetablesoup蔬菜汤18元

Steamedfishheadcoveredwithchillies剁椒鱼头48元

Steamedpreservedmeat腊味合蒸38元

Listenagainandanswerthequestions.

1．HowisHunancuisinesomewhatdifferentfromSichuancuisine?

2．WhatarethereasonswhyHunanpeoplelikespicyfood?

3．whydosomanypeoplelovesteamedfishheadcoveredwithchilies?

4．whydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?

5.whyisredbraisedporkthemostfamousdish?

Makeashortpresentationtotheclassusingtheexampleandusefulphrasesbelowtohelpthem.

•EXAMPLE

•A:

lreallylovespicyfood,sowhatdishwouldyourecommend?

•B:

IsuggestMapotofu.

•A:

Really?

what'sthat?

•…

•B:

waiter!

•C:

Mayltakeyourorder?

orderthefood

CanIhelpyou?

Areyoureadytoorder,sir/madam?

I'lltakeyourorderinaminute.

Whatwouldyoulike...?

WhatshouldIorder?

Whatwouldyousuggest/recommend?

whydon’tyouorder...?

Youcouldorder...

Doyouhave...?

Youmightlike...

Howaboutordering...?

Whynot...?

Youshouldhave/try-.

You'lllikeitbecause...

Thisrestauranthasthebest...

Rightnow....isinseason.

Itwillcoolyoudown/warmyouup.

Tdlike.../T'llhave...

Anythingelse,please?

Enjoyyourmeal!

paythebill

CanIhavethebill,please?

Here’syourbill./Hereyouare.

Howwillyoupay?

Doyouacceptcreditcards?

I’llpayincash/throughmymobilephone/bycreditcard.

Here’syourchange.Thankyouforyourcoming.Goodbye.

Youranswersheet

______________________________________________________________________________________________________________________________________________________________

___________________________________________________________________________________________________________________________________________________________

______________________________________________________________________________________________________________________________________________________________

答案

1）keys:

1.steamedfish

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