大学英语四级真题及答案.docx

大学英语四级真题及答案.docx

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大学英语四级真题及答案

2011年6月大学英语四级真题及答案I                       

1．现在网上购物已成为一种时尚

2．网上购物有很多好处，但也有不少问题

3．我的建议

OnlineShopping        

BritishCuisine:

theBestofOldandNew

Britishcuisine（烹饪）hascomeofageinrecentyearsaschefs（厨师）combinethebestofoldandnew.

WhydoesBritishfoodhaveareputationforbeingsobad?

Becauseitisbad!

ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay.

"Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didn'thavetobeaboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish.

"It'snolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,"Tomessays.

Therewasplentyofroomforimprovement.Theproblemswiththenation'scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations（配给）.

"Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,"Tomessays."Andbythenpeoplewerejusthappytohaveadecentquantityoffoodintheirkitchens."

Theyweren'tlookingforcuredmeats,organicproduceorbeautifulpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritisationofquantityoverqualityprevailedfordecades,meaningagenerationwasbroughtupwithfoodthatcouldn'tcompetewithneighbouringFrance,Italy,BelgiumorSpain.

BeforestarchefssuchasOliverbeganmakingcookingfashionable,itwashardtofindarestaurantinLondonthatwasopenafter9pm.Butinrecentyearsthecapital'sculinary（烹饪的）scenehasdevelopedtothepointthatitisnowconfidentofitsabilitytopleasethetastesofanyinternationalvisitor.

WiththeopeningofAlfie'sinApril,andotherssuchasThePawn,twoyearsago,modernBritishfoodhasmadeitswaytoHongKong."WithBritishfood,IthinkthatHongKongrestaurantsarekeepingup,"saysDavidTamlyn,theWelshexecutivechefatThePawninWanChai."HongKongdinersareextremelyresponsivetonewideasorpresentations,whichisgoodnewsfornewdishes."

ChefsagreethatdinersinHongKongareembracingthemodernBritishtrend.Somerestaurantsaremodifyingtherecipes（菜谱）ofBritishdishestobreathenewlifeintotheclassics,whileothersareusingbetterqualityingredientsbutremainingtruetoBritishtraditionsandtastes.

Tamlynisinthesecondcamp."Weselectourfoodveryparticularly.WeuseUSbeef,NewZealandlambandforourcustards（牛奶蛋糊）weuseBird'sCustardPowder,"Tamlynsays."Somerestaurantsgoforcustardmadefreshwitheggs,sugarandcream,butBritishcustardisdifferent,andwestaytruetothat."

MatthewHill,seniormanageratthetwo-year-oldSoHorestaurantYorkshirePudding,alsousesbetteringredientsasameansofimprovingdishes."TherearealotofexistingperceptionsaboutBritishfoodandsowecan'talterthesetoomuch.We'reatraditionalBritishrestaurantsotherearesomestaples（主菜）thatwillremainessentiallyunchanged."

Thesetraditionaldishesincludefishandchips,steakandkidneypieandlargepiecesofroastedmeats.AtAlfie's,thenewestoftheBritishrestaurantsintownandperhapsthemostgentlemen'sclub-likeindesign,NeilTomesexplainshispassionforprovenance（原产地）."Britainhasstartedtobecomereallyproudofthefoodit'sproducing.Ithasexcellentorganicfarms,beautifullycraftedcheeses,high-qualitymeats."

However,theBritishdon'thaveahistoryofexportingtheirfoodstuffs,whichmakesitdifficultforrestaurantsinHongKongtosourceauthenticingredients.

"WecangetalotofouringredientsonceaweekfromtheUK,"Tamlynexplains."Butthereisalsopressuretobuylocalandsaveonfoodmiles,whichmeanswetakeourvegetablesfromthelocalmarkets,andtherearealotthatworkwellwithBritishstaples."

ThePhoenix,inMid-Levels,offersthewidestinterpretationof"Britishcuisine",whilestilltryingtomaintainitssoul.Thegastro-pubhasexistedinvariouslocationsinHongKongsince2002.SingaporeanheadchefTommyTehKumChaioffersdailyspecialsonablackboard,ratherthanstickingtoamenu.ThisenableshimtoreinterpretBritishcuisinedependingonwhatisavailableinthelocalmarkets.

"Weusealotofingredientsthatpeoplewouldn'tperhapsassociateasBritish,butarepresentedinaBritishway.Bellpeppersstuffedwithcouscous,alongsideratatouille,isaverypopulardish."

Althoughtheingredientsmaynotstrikedinersasbeingtraditional,theycanbefoundindishesacrossBritain.

Eventhetraditionalchefsareawareoftheneedtoadapttolocaltastesandcustoms,whilemaintainingtheBritishnessoftheircuisine.

AtYorkshirePudding,Hillsaysthathisstaffasksdinerswhethertheywouldliketosharetheirmeals.Smalldishes,sharedmealsand"mixingitup"isnotsomethingcommonlydoneinBritain,butYorkshirePuddingwillbringfulldishestothetableandofferindividualplatesforeachdiner."Thatway,peoplestillgetthepresentationofthedishesastheyweredesigned,butcancarvethemuphowevertheylike,"Hillsays.

ThispracticeisalsopopularatThePawn,althoughlargelyforrotisseries（烤肉馆）,Tamlynsays."SometableswillarriveonaSunday,orderawholechickenandashoulderoflamborababypig,andjuststayforhoursenjoyingeverythingwebringoutforthem."

SomeBritishtraditionsaretoosacred（神圣的）tomesswith,however,Tomessays."I'dneverchangeafullEnglishbreakfast."

1.  WhatisBritishfoodgenerallyknownfor?

A Itsuniqueflavour.  CItsspecialcookingmethods.B Itsbadtaste. DItsorganicingredients.

2.  TheSecondWorldWarledto________inBritain.

A aninadequatesupplyoffood Canincreaseinfoodimport

B adecreaseofgrainproduction Dachangeinpeople'seatinghabits

3.  Whycouldn'tBritaincompetewithsomeofitsneighbouringcountriesintermsoffoodinthepost-wardecades?

A）  Itsfoodlackedvariety. C）Itwasshortofwell-trainedchefs.

B）  Itspeoplecaredmoreforquantity. D）Itdidn'thaveflavourfulfoodingredients.

4.  Withculinaryimprovementinrecentyears,London'srestaurantsarenowabletoappealtothetastesof  .

A）  mostyoungpeople   C）allkindsofoverseasvisitors

B）  elderlyBritishdiners  D）upper-classcustomers

5.  WhatdoHongKongdinerswelcome,accordingtoWelshexecutivechefDavidTamlyn?

A）Authenticclassiccuisine.   C）Newideasandpresentations.

B）  Locallyproducedingredients. D）Thereturnofhome-styledishes.

6.  Whileusingqualityingredients,DavidTamlyninsiststhatthedishesshould________.

A）  benefitpeople'shealth C）beofferedatreasonableprices

B）  lookbeautifulandinviting D）maintainBritishtraditionaltastes

7.  WhydoesNeilTomessayhelovesfoodingredientsfromBritain?

A）  Theyappealtopeoplefromallovertheworld.

B）  Theyareproducedonexcellentorganicfarms.

C）  Theyareprocessedinascientificway.

D）  Theycomeinagreatvariety.

8.        TamlynsaysthatbesidesimportingingredientsfromBritainonceaweek,hisrestaurantalsobuysvegetablesfrom_______.

9.    ThePhoenixinMid-LevelsmaynotuseBritishingredients,butpresentsitsdishes______.

10.  YorkshirePuddingisarestaurantwhichwillbringfulldishestothetablebutofferplatestothosedinerswhowouldliketo_______.

第二部分听力

11.  A）Heiscarelessabouthisappearance.

B）  Heisashamedofhispresentcondition.

C）  Hechangesjobsfrequently.D）  Heshaveseveryotherday.

12.  A）Janemaybecaughtinatrafficjam.

B）  Janeshouldhavestartedalittleearlier.

C）  HeknowswhatsortofpersonJaneis.

D）HeisirritatedathavingtowaitforJane.

13.  A）TrainingfortheMid-AtlanticChampionships.

B）  Makingpreparationsforatrans-Atlantictrip.

C）  Collectinginformationaboutbaseballgames.

D）Analyzingtheirrivals'on-fieldperformance.

14.  A）Hehadanarrowescapeinacaraccident.

B）  Heishospitalizedforaseriousinjury.

C）  Helosthismothertwoweeksago.D）  Hehasbeenhavingahardtime.

15.  A）Thewomanhasknownthespeakerforalongtime.

B）  Themanhaddifficultyunderstandingthelecture.

C）  Themanismakingafussaboutnothing.

D）  Thewomanthinkshighlyofthespeaker.

16.  A）Hehasdifficultymakingsenseoflogic.

B）  Statisticsandlogicarebothchallengingsubjects.

C）  Thewomanshouldseekhelpfromthetutoringservice.

D）  Tutoringservicesareverypopularwithstudents.

17.  A）HerovercoatisasstylishasJill's. C）Jillworetheovercoatlastweek.

B）Jillmissedherclasslastweek.  D）Sheisinthesameclassastheman.

18.A）Acomputergame.      C）Anexcitingexperience.

B）Animaginarysituation.    D）Avacationbythesea.

长对话

19.   A）Beautifulsceneryinthecountryside. C）Painandpleasureinsports.

B）Dangersofcross-countryskiing.    D）Asportheparticipatesin.

20.  A）Hecan'tfindgoodexamplestoillustratehispoint.

B）    Hecan'tfindapeacefulplacetodotheassignment.

C）    Hedoesn'tknowhowtodescribethebeautifulcountryscenery.

D）    Hecan'tdecide