固体饮料发展现状Development status of solid beverage.docx

固体饮料发展现状Development status of solid beverage.docx

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固体饮料发展现状Developmentstatusofsolidbeverage

固体饮料发展现状（Developmentstatusofsolidbeverage）

Presentsituationanddevelopmenttrendofsolidbeverageprocessing

2007issuethird

Byintroducingthecurrentstatusofmainstreambeverageandprocessingtechnologyofsolidbeverageathomeandabroad,thispapersumsuptheexistingproblemsinthedevelopmentofdomesticsolidbeverage,andputsforwardthedevelopingdirectionofsolidbeverage.

Presentsituationanddevelopmenttrendofsolidbeverageprocessing

Departmentoffoodscience,Schooloftextileandfoodscience,SichuanUniversity,Gongpin,ZhaoZhifeng

1Preface

Solidbeverageisavarietyofrawmaterials（sugar,fruitjuice,vegetableextractoilandotheringredients）blending,concentratedanddried,orvariousrawmaterialcrushing,mixinggranular,flakeorpowder,waterChongdiaoonlyafterdrinkingthebeverage[1,2,3].

AccordingtoGB7101-2003,thesolidbeverageintoproteinsoliddrinkandordinarysolidbeverage:

proteinsoliddrinkreferstomilkanddairyproductsandotheranimalandplantproteinasthemainrawmaterial,addingornotaddingtheproteincontentofsupplementarymaterialisgreaterthanorequalto4%oftheproducts;theordinarysolidbeveragereferstothefruitjuiceorbyroastcoffee,tea,chrysanthemumandotherplantextractsasthemainrawmaterial,addingornotaddingotherauxiliarymaterials,thecontentofproteinislowerthan4%oftheproducts.

Accordingtothecharacteristicsofthesolidbeverage,theproducthasthefollowingadvantages:

（1）thewatercontentofsolidbeverageisbelow5%.Itisnotonlyperishable,shelflifeislong,butthevolumeisgreatlyreduced,soitiseasytocarryandtransport;

（2）inthesoliddrink,oftenaddalotofnutritioussubstances,ifthevegetablejuice,milk,vitamins,aminoacids,honeyandsoon,allofthesearenecessaryforthehumanbody,peoplecanobtainrichnutritionindrinkingbeveragesatthesametime,beofgreatadvantagetothebody.

Solidbeveragebecauseoftheaboveadvantagesanditssimpleproductionprocess,productsalesincreasedsignificantlyeveryyear,themarketprospectisverybroad,[4,5].

2mainstreamvarietiesofsoliddrinks

Solidbeveragehasalonghistory,butbecauseofitslongshelflife,easytransportation,nutritionanddelicious,ithasdevelopedrapidlyinyield,variety,packageandfunction.

2.1foreignmainstreamvarietiesofsoliddrinks

Inforeigncountries,theUnitedStates,WesternEurope,Japanandothercountries,solidbeverageproductionannualgrowthrateofmorethan10%,themainstreamvarieties,fruitpowder,milkcoffee,instantteaetc..Inthemaltedmilkthanthewell-knownbrandofBritain'sAHuafield,Australiabeautygreen;UnitedStatesCourtcaseOrangeJuicefruitpowderclass;InstantCoffeeinSwitzerlandandtheUnitedStatesNestleKraftcompanyproducedInstantCoffeeandinstantcocoa;instantteawiththeUnitedStatesandSwitzerlandNestleLipton,krafttheinstanttea,instantlemontea.

2.2domesticmainstreambeverageproducts

InChina,theproductionofvariouskindsofsolidbeverageisalsoincreasingrapidly,anditsoutputhasaccountedformorethanhalfofalldrinks,andthesoliddrinksinmajorcitiesalloverthecountryaredevelopingveryfast.Atpresent,themainvarietiesofsolidbeveragemarketaresolidbeverage,tea,milkpowder,soymilkpowder,coffee,oatmealandsoon.Inaddition,withtheimprovementofpeople'slivingstandard,therearehigherrequirementsforthesolidbeveragetypeandnutrition,tomeetthemarketdemand,allkindsoffruit,cerealgrains,slimmingtea,milk,peanutpowder,SoybeanMilkcrystalcrystal,pumpkinpowderandothernewsolidbeveragehaveappearedonthemarket,itssalessituationisalsoverygood.

3statusofsolidbeverageprocessingtechnology

Richsolidbeveragevarieties,newtechnologyhasbeenappliedtosolidbeverageproduction,whichnotonlydevelopedatastemoreandmorevarietiesofproducts,applicationofnewtechnologywillalsoimprovetheproductqualityandproductionefficiencyofsolidbeverage.Atpresent,theproductionprocessofsolidbeverageisnotonlyspraydrying,butalsofreeze-dryingandmicroencapsulation.

3.1spraydryingmethod

Spraydryingisatraditionalmethodforpreparingsolidbeverage.Themethodistouseaheatedairflowintothedryingchamber,throughhigh-speedrotatingatomizerorhigh-pressurenozzle,sothatthematerialisdispersedintoafinematerialfog,andthehotairvortextomakepowderproducts.Themethodhastheadvantagesofhighspeed,highefficiency,littleprocess,gooddrypowdersolubility,uniformproduct,highpurity,andkeepingthecolorandfragranceofthematerial.

3.1.

1healthcarebalsampearsoliddrink

GuangdongProvinceAcademyofAgriculturalBiotechnologyResearchInstituteZhangYanet