英语中牛肉的熟度分级.ppt

英语中牛肉的熟度分级.ppt

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英语中牛肉的熟度分级根据官方的详细说法是这样的根据官方的详细说法是这样的:

有有7个等级个等级,从从raw到到welldone。

*Raw-Uncooked.Usedindisheslikesteaktartare,Carpaccio,Goredgored,tigermeatandKitfo.*Bluerareorveryrare-（37.8C/100Fcoretemp）Cookedveryquickly;theoutsideisseared,buttheinsideisusuallycoolandbarelycooked.Thesteakwillberedontheinsideandbarelywarmed.Sometimesaskedforasbloodrare.IntheUnitedStatesthisisalsosometimesreferredtoasBlackandBlueorPittsburghRare.*Rare-（48.9C/120Fcoretemp）Theoutsideisgray-brown,andthemiddleofthesteakisredandslightlywarm.*Mediumrare-（52.2C/126Fdegreescoretemp）Thesteakwillhaveafullyred,warmcenter.Unlessspecifiedotherwise,upscalesteakhouseswillgenerallycooktoatleastthislevel.*Medium-（57.2C/135Fdegreescoretemp）Themiddleofthesteakishotandredwithpinksurroundingthecenter.Theoutsideisgray-brown.*Mediumwelldone-（62.8C/145Fdegreescoretemp）Themeatislightpinksurroundingthecenter.*Welldone-（73.9C/165Fdegreescoretemp）Themeatisgray-brownthroughoutandslightlycharred.