麻婆豆腐ppt.ppt
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speaker-ShenJiao,GeLiangdesigner-ZhangQian,ZhengXiaoxiaoeditor-ChenLianyuchecker-JiaoLulu,ZhangLuoxueMapoTofuMapoTofugotpopularwhenapock-markedwomanwholivedneartheWanfuBridgeopenedandranarestaurantthere,circathe19thcentury.Sheservedmanykindsofbeancurddishesandoneofthemwasthemostgreatful,whosefamespreadtothewholeofChina.TodaythisdishisknownbyitsChinesenameofMapoTofu.pock-marked:
麻子circa:
大约curd:
凝乳;凝乳状物Anotherpossibleexplanationstemsfromanalternatedefinitionof麻meaningnumb:
theSichuanpeppercornsusedinthedishcanslightlynumbthedinersmouth.numb:
麻木的;发愣的peppercorn:
胡椒themainmaterialstofu(豆腐)pepper(胡椒)shallot(葱)salt(盐)sauce(酱油)cayenne(辣椒)garlicsprouts(蒜苗)ThefirststepPuttheoilintothehotpan.TheSecondstepAddthepepper(胡椒)Salt(盐)andcayenneintothehotoil.Thenstirtogether.ThethirdstepPourthetofuintotheoilpan,poursomewaterintotheburningtofuthenwaitfor3minutes.ThefourthstepAddshallot,garlicsproutsandsauceintothepan.ThelaststepAddsomestarchtothickenthedish.starch:
淀粉thicken:
变浓;变厚Completed!
Putthedishintothebowl.Itissodelicious!
ThetasteoftheparticulardishisoftendescribedbycooksusingsevenspecificChineseadjectives:
麻(numbing),辣(spicyhot),烫(hottemperature),鲜(fresh),嫩(tenderandsoft),香(aromatic),酥(flaky).