大学英语六级考试第1卷真题及答案.docx

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大学英语六级考试第1卷真题及答案.docx

大学英语六级考试第1卷真题及答案

PartIWriting(30minutes)

Directions:

 Forthispart,youareallowed30minutestowriteanessayontheimportanceofteamspiritandcommunicationintheworkplace.Youshouldwriteatleast150wordsbutnomorethan200words。

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

PartⅠWriting

TheImportanceofTeamSpiritandCommunicationintheWorkplace

Asthesayinggoes,whenteamworkkicksin,nobodycanbeatyou.Ithighlightsthecriticalrolethatteamspiritplaysincompletingatask.Inmyview,teamspiritandcommunicationareespeciallyimportantintheworkplace.

Firstofall,withtheincreasinglyfiercecompetitionbetweenenterprises,inordertoachievethedesiredresults,cooperationandcommunicationamongcolleaguesareparticularlyimportantbecausetheycanmaximizeworkefficiency.Secondly,promotingteamspiritandcommunicationatworkcanensurethateveryoneunderstandwherethecompanyisgoingandgetthemallactivelyinvolvedinthedevelopmentofthecompany.Thirdly,cooperationandcommunicationatworkcanenhancetheinteractionbetweencoworkersandformgoodinterpersonalrelationships,whichisessentialtobuildafriendly,cooperative,andharmoniousworkingatmosphereintheenterpriseculture。

Toconclude,wecannotdenythatitisalmostalwaysthejointeffortsofawholeteamthatdecidethesuccessorfailureofaproject.Therefore,foreveryoneintheworkplace,weshouldlearntocooperateandcommunicateeffectivelywithteammembers,soastoachieveawin—winsituation。

PartIIListeningComprehension(30minutes)

SectionA

Directions:

 Inthissection,youwillheartwolongconversations.Attheendofeachconversation,youwillhearfourquestions。

Boththeconversationandthequestionswillbespokenonlyonce.Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA),B),C)andD)。

ThenmarkthecorrespondingletteronAnswerSheet1withasinglelinethroughthecentre.

Questions1to4arebasedontheconversationyouhavejustheard.

1.A)Asix-month-longnegotiation。

B)Preparationsfortheparty.

C)Aprojectwithatroublesome(麻烦的、讨厌的)client(客户、顾客、委托人)。

D)Giftwrappingforthecolleagues.

2。

A)Takeweddingphotos。

B)Advertisehercompany。

C)Startasmallbusiness.

D)Throwacelebrationparty.

3.A)Hesitant。

B)Nervous。

C)Flattered(受宠若惊、阿谀奉承、感到荣幸的).

D)Surprised.

4.A)Startherownbakery面包店。

B)Improveherbaking烘焙skill。

C)Sharehercookingexperience.

D)Prepareforthewedding.

Questions5to8arebasedontheconversationyouhavejustheard.

5。

A)Theyhavetospendmoretimestudying。

B)Theyhavetoparticipateinclubactivities。

C)Theyhavetobemoreresponsibleforwhattheydo。

D)Theyhavetochooseaspecificacademicdiscipline.

6。

A)Getreadyforacareer。

B)Makealotoffriends。

C)Setalong-termgoal。

D)Behavelikeadults

7。

A)Thosewhoshareheracademicinterests.

B)Thosewhorespectherstudentcommitments(承诺、保证、委托、献身).

C)Thosewhocanhelpherwhensheisinneed.

D)Thosewhogotothesameclubsasshedoes.

8.A)Thosehelpfulfortappingtheirpotential。

B)Thoseconducivetoimprovingtheirsocialskills。

C)Thosehelpfulforcultivatingindividualinterests.

D)Thoseconduciveto(有益于、助于)theiracademicstudies。

SectionB

Directions:

Inthissection,youwillheartwopassages。

Attheendofeachpassage,youwillhearthreeorfourquestions。

Boththepassageandthequestionswillbespokenonlyonce。

Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA,B,CandD。

ThenmarkthecorrespondingletteronAnswerSheet1withasinglelinethroughthecentre。

Questions9to11arebasedonthepassageyouhavejustheard.

9.A)Theybreakaway(突然离开、逃跑、脱离)fromtraditionalwaysofthinking.

B)Theyarepreparedtoworkharderthananyoneelse。

C)Theyaregoodatrefiningoldformulas。

D)Theybringtheirpotentialintofullplay。

10。

A)Theycontributedtothepopularityofskiingworldwide.

B)Theyresultedinabrand-new(崭新的、绝对新的)styleofskiing滑雪technique。

C)Theypromotedthescientificuseofskiingpoles。

D)Theymadeexplosivenewsinthesportsworld。

11.A)Hewasrecognizedasageniusintheworldofsports。

B)Hecompetedinallmajorskiingeventsintheworld.

C)Hewonthreegoldmedals金牌inoneWinterOlympics。

D)Hebrokethreeworldskiingrecordsinthreeyears.

Questions12to15arebasedonthepassageyouhavejustheard.

12.A)Theyappearrestless.

B)Theyloseconsciousness。

C)Theybecomeupset.

D)Theydiealmostinstantly即刻、立刻。

13。

A)Ithasaninstant一瞬间effectonyourbodychemistry.

B)Itkeepsreturningtoyoueverynowandthen.

C)Itleavesyouwithalonglastingimpression。

D)Itcontributestotheshapingofyourmind。

14.A)Tosucceedwhilefeelingirritated.

B)Tofeelhappywithoutgoodhealth。

C)Tobefreefromfrustrationandfailure。

D)Toenjoygoodhealthwhileindarkmoods情绪、心情

15。

A)Theyarecloselyconnected.

B)Theyfunctioninasimilarway。

C)Theyaretoocomplextounderstand.

D)Theyreinforceeachotherconstantly。

SectionC

Directions:

Inthissection,youwillhearthreerecordingsoflecturesortalksfollowedbythreeorfourquestions。

Therecordingswillbeplayedonlyonce。

Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA,B,CandD。

ThenmarkthecorrespondingletteronAnswerSheet1withasinglelinethroughthecentre.

Questions16to18arebasedontherecordingyouhavejustheard。

16。

A)Theydifferintheirappreciationofmusic。

B)Theyfocustheirattentionondifferentthings。

C)Theyfingerthepianokeysindifferentways.

D)Theychoosedifferentpiecesofmusictoplay.

17。

A)Theymanagetocooperatewellwiththeirteammates。

B)Theyuseeffectivetacticstodefeattheircompetitors。

C)Theytryhardtomeetthespectators’expectations.

D)Theyattach附加、系、附上greatimportancetohighperformance高性能、高效能。

18.A)Itmarksabreakthroughinbehavioralscience。

B)Itadoptsaconventionalapproachtoresearch.

C)Itsupportsapieceofconventional传统的、常规的wisdom智慧、才智.

D)Itgivesrisetocontroversyamongexperts.

Questions19to21arebasedontherecordingyouhavejustheard.

19.A)People’senvyofslimmodels。

B)People’scrazeforgoodhealth.

C)Theincreasingrangeoffancyproducts.

D)Thegreatvarietyofslimming减肥products.

20。

A)Theyappearvigorous。

B)Theyappearstrange。

C)Theylookcharming。

D)Theylookunhealthy.

21。

A)Cultureandupbringing教养、养育、抚育。

B)Wealthandsocialstatus。

C)Peerpressure.

D)Mediainfluence。

Questions22to25arebasedontherecordingyouhavejustheard。

22。

A)Therelationbetweenhairandskin。

B)Thegrowinginterestinskinstudies。

C)Thecolorofhumanskin。

D)Theneedofskinprotection.

23.A)Thenecessitytosaveenergy。

B)Adaptation改编、适应tothehotenvironment.

C)Theneedtobreathewithease.

D)Dramaticclimatechangesonearth。

24。

A)Leavesandgrass。

B)Man—madeshelter.

C)Theirskincoloring.

D)Hairontheirskin.

25.A)Theirgenetic遗传、基因makeup组成、补充、化妆品begantochange。

B)Theircommunitiesbegantogrowsteadily。

C)Theirchildrenbegantomixwitheachother.

D)Theirpaceofevolutionbegantoquicken。

PartIIIReadingComprehension(40minutes)

SectionA

Directions:

 Inthissection,thereisapassagewithtenblanks.Youarerequiredtoselectonewordforeachblankfromalistofchoicesgiveninawordbankfollowingthepassage.Readthepassagethroughcarefullybeforemakingyourchoices。

Eachchoiceinthebankisidentifiedbyaletter。

PleasemarkthecorrespondingletterforeachitemonAnswerSheet2withasinglelinethroughthecentre。

Youmaynotuseanyofthewordsinthebankmorethanonce。

Pasta意大利面食、面团isnolongeroffthemenu,afteranewreviewofstudiessuggestedthatthecarbohydratecanformpartof组成、形成ahealthydiet,andevenhelppeopleloseweight.Foryears,nutritionistshaverecommendedthatpastabekepttoa_I_26_minimum_,tocutcalories,preventfatbuild—upandstopbloodsugar_L_27_shooting_up。

Thelow—carbohydrate低碳水化合物foodmovementgavebirthtosuchdietsastheAtkins,PaleoandKeto,whichadviseds交换、代替foodslikebread,pastaandpotatoesforvegetable,fishandmeat。

Morerecentlythetrendofsspaghettiforvegetableshasbeen_B_28_championed冠军、拥护者_byclean-eatingexperts。

Butnowa_N_29_systematic有系统的_review回顾、评论andanalysisof30studiesbyCanadianresearchersfoundthatnotonlydoespastanotcauseweightgain,butthreemealsaweekcanhelppeopledropmorethanhalfakilogramoverfourmonths。

Thereviewersfoundthatpastahadbeenunfairlydemonized(妖魔化)becauseithadbeen_G_30_lumped集中地_inwithother,morefat—promotingcarbohydrates。

"Thestudyfoundthatpastadidn't_E_31_contribute_toweightgainorincreaseinbodyfat,”saidleadauthorDrJohnSievenpiper。

"In_O_32_weighing_theevidence,wecannowsaywithsomeconfidencethatpastadoesnothavean__A33_adverse(不利的、敌对的、逆的)_effectonbodyweightoutcomeswhenitisconsumedaspartofahealthydietarypattern.”Infact,analysisactuallyshowedasmallweightloss。

So_D_34_contract_toconcerns,perhapspastacanbepartofahealthydiet.

Thoseinvolvedinthe_C_35_clinical(l临床的、冷静客观的_trials(尝试、努力)onaverageate3.3servingsofpastaaweekinsteadofothercarbohydrates,oneservingequalingaroundhalfacup。

Theylostaroundhalfakilogramoveranaveragefollow-upof12weeks.

A)adverseB)championedC)clinicalD)contractE)contributeF)intim

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