Safety and Quality Assurance in food industry.docx

Safety and Quality Assurance in food industry.docx

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SafetyandQualityAssuranceinfoodindustry

SafetyandQualityAssurance

in

FoodIndustry

Name:

LingyuFang

Student#:

7070126

Abstract

Chapter1Introductionforfoodsafetyandquality

1.1Historyoffoodsafetyandqualitylaws

1.2Theimportanceofsafetyandqualityassurance

1.3Theconnotationoffoodqualityandsafety

1.4Therelationanddistinctionbetweenfoodsafetyandrelatedconcept

1.5foodsafetyandfoodquality

1.6foodsecurityandfoodnutrition

Chapter2Thefactorsinfluencefoodsafetyandquality

2.1Theinfluenceofbioticfactors

2.2Theinfluenceofchemicalfactors

2.3Theinfluenceofharmfulsubstanceswhichproduceinfoodprocessingonfoodsafety

2.4TheinfluenceofHarmfulchemicalelements

2.5Theinfluenceoffoodadditivesinfoodsafety

2.6TheinfluenceofNaturalharmfulsubstanceswhichcontaininplantsandanimalsforfoodsafety

2.7TheinfluenceofFoodcontainersandpackagingmaterialsforfoodsafety

2.8Theinfluenceofnewtechnologyforfoodsafety

Chapter3Thestandardevaluationandsupervisionsystemofsafetyandqualityassuranceinfoodindustryaroundtheworld

3.1Thedevelopmentoffoodsafetyandqualityevaluationandsupervisionsystem.

3.2Goodmanufacturingpractice（GMP）system

3.3Hazardanalysisandcriticalcontrolpoints（HACCP）system

3.4ISO22000

3.5TherelationansdifferencesbetweenGMP,HACCPandISO9000

3.6TheFoodSafetyEnhancementProgram（FSEP）systeminCanada

Chapter4Theimprovementprocessoffoodsafetyandqualityassurance

4.1Mainlymanagementmodeoffoodsafetyandqualityassurance

4.2Mainlymanagementmeasureoffoodsafetyandqualityassurance

Conclusion

Reference

Abstract

Thispapergenerallyintroducethesafetyansqualityassuranceinfoodindustryandtheapplicationoffoodsafetyqualityassuranceinfoodindustry.

Forpart1:

Imainlyintroducethehistory,importance,connotationoffoodsafety&qualityassurance.ThenIcomparethefoodsafetywithfoodquality,foodsecurity,foodnutritionandotherrelatedconcepttodeepunderstandthefoodsafety&qualityconnotation.

Forpart2:

Thispartbrieflyintroducethefactorswhichinfluencefoodsafety&qualitycanbedividedinto3parts（biology,chemicalandphysical）.MeanwhileIalsointroducethespecialconcernsofeffectelements.

Forpart3:

Thispartintroducingthemostpopularfoodsafetyqualityassurancesysteminworld.

Forpart4:

Thispartintroducethekeystepsthathowtobuildthefoodsafetyqualityassurancesystem.

KeyWords:

FoodSafety,FoodQuality,Assurance,effectelements,Assurancesystem

Chapter1Introductionforfoodsafetyandquality

Foodindustrymainlyinagriculture,fisheries,animalhusbandry,forestrychemicalindustryproductsorsemi-finishedproductsasrawmaterials,manufacturing,extraction,processingintofoodorsemi-finishedproducts.Itcontinuouslyorganizedeconomicactivityintheindustrialsystem.Thefoodindustryisahugeandimportantareaforcurrentsociety.Becausefoodistheoneofthebiggestpartinhumanlife.Whichmeansthesafetyandqualityoffoodrelatedtothefutureofhumanity.

1.1Historyoffoodsafetyandqualitylaws

Thehistoryoffoodsafetyandqualitylawswhichcanbetracedbackto1202.Atthattime,KingJohn（England）proclaimedthefirstEnglishfoodlaw:

theAssizeofBread.Thislawforbiddenaddingingredientssuchasbeansorpeasintobread.Sincethenwhengovernmentdraftedthesafetyandqualitylaw,theprimaryobjectivesofsafetyandqualitycontrolis:

·FromtheAngleoftheproducers

Makingsurethelawsbasedonreasonablemannersandcanbeacceptedbyfoodindustry.

·Fromtheangleofconsumer

Protectingconsumerfromdangersandmakesurethattheygettheproperqualityandweightasperpayments.

·Fromtheangleofsupplychainsystem

Providingprotectiontothesystemfromcheatingbyitsstakeholdersandfalseaccusationsfromitsstakeholders（customers,suppliers,ormiddlemen）.

1.2Theimportanceofsafetyandqualityassurance

·Safetyandqualityassuranceprotectthesafetyandhealthofcustomer.

Itisthemostdirectandimportantreasonthatsupportsafety&qualityassurancedevelopandperfect.

·Safetyandqualityassuranceimprovethecompetitiveabilityofthefoodindustryproducts.

Completedsafetyandqualityassurancesystempromotethehealthycompetitionoffoodindustry.Producerwillfocusonthehighqualityandlowpricebyusingbetterhi-techinsteadofusingbad-qualitymaterialandcuttingcorners.

·Safetyandqualityassuranceimprovetheeconomicbenefitofthefoodindustryproducts.

Theproductwhichobeythesafetyandqualityassuranceownthetrustandselectionfrommostcustomers.

·Safetyandqualityassuranceimprovetheinternationalcompetitiveabilityofthefoodindustryproducts.

Producermanufactureproductbasedontheinternationalassurance,whichmeanstheproductowntheinternationalcompetitiveininternationalmarket.Ontheotherhand,internationalassurancecreatemorecompetitivefromallovertheworldwhichdefinitelypromotethewholedevelopmentoffoodindustry.

1.3Theconnotationoffoodqualityandsafety

Foodisnecessaryforhumansurvivalanddevelopmentofthemostbasicinformationformateriallife.Atthesametime,theSafetyoftheFoodisthenecessarypremisewhichpeoplemaintainanormallife.However,becausetherestillexistthedifferentfoodsafetystandards.Sofar,therestillhavenotclearandunifieddefinitionoffoodsafety.

In1984,WHOdefinedthefoodsafetyassameasfoodhygiene:

thenecessaryconditionsandmeasuresEnsurefoodsafetyandreliableinfoodproduction,processing,storage,distributionandtheprocessofmakingfood,whichishealthyandfitforhumanconsumption.

In1996,WHOdefinedthefoodsafetyas:

Aguaranteeaccordingtoitsoriginalpurposeforfoodproductionandeatingmaketheconsumersavoidsuffering.WHOalsodefinedthefoodhygieneas:

theconditionsandmeasuresmustbetakentoensurefoodsafetyandsuitabilityinalllevelsofthefoodchain.

In1992,aAmericanscholar,Jonesdividedthefoodsafetytoabsolutesafetyandrelativesafety.

·Absolutesafetymeansapromiseensurethathumancan'tsufferingdamageforeatingfood,whichmeansthefoodisabsolutelyriskless.

·Relativesafetymeansoftheactualcertaintywhichfoodoringredientsinaediblemethodsorundertheconditionofnormalappetitewon'tharmtothehealth.

Thedistinctionbetweenabsolutesafetyandrelativesecurity,toagreatextent,alsoreflectsthedifferentunderstandingangleofsafefoodfromconsumers,managers,producersandthetechworldmainstream.

TheabsolutenessandrelativityoffoodsafetyarethepremiseofinternationalcodexAlimentariuscommissionandfoodlimitedstandardsincountriesaroundtheworld.Itisbecausethecontradictionbetweenabsolutenessandrelativitymakesitmorehardtostandarditamongcountries,whichevenbecomethebasisoftechnicaltradebarriers.

1.4Therelationanddistinctionbetweenfoodsafetyandrelatedconcept

Foodsafetyisoneofthebasicobjectiveofnationalfoodindustrypolicy.Sofoodsafetyalwaysbecomeanintegraltargetgroupwithfoodsecurity,foodnutrition,foodhygiene.

Indifferentdevelopingcountriesanddevelopedcountries,duetothenaturalresourcesandthelevelofeconomicdevelopmentconstraints,thekeyoffoodpolicygoalhavebigdifferences.

Indevelopingcountry,foodisthebase.Intheprocessofchasingfoodsecuritygoals,foodsecurityistheprimarygoal.

Grainsecuritycover3aspects

·Themacrosupplycapacityandstabilityofgrain

·Thefamily'sabilitytoobtainfoodandnutritionlevels

·Sustainableuseofresourcesandsecurity

Grainsafetyandfoodsafetyisadifferentlevelindifferenteconomicdevelopmentandtheselectionoftargetisundertheconditionofresourceconstraints.Undertheenvironmentoftheworldgrainsecuritysituationgraduallyimproved,mostcountriesgraduallyswitchthegoalfromgrainsafetytofoodsecurity.

1.5foodsafetyandfoodquality

Qualityisthedegreeofasetofinherentcharacteristicsmeetstherequirements.Itisalsotheevaluationofusers’satisfactionfortherelatedproductsandservicesmeasure.Productqualityisthereflectionofusevalueofproduct,alsocalledtheapplicability,includingthequalityofthefinalproduct,wholeprocessoftheformationandimplementproductquality.Foodqualityisthefeatureoffoodmeettheneedofconsumersexplicitorimplicitfeatures.Theleveloffoodqualityrepresenttheleveloffoodmeetstheusestandardsoruserequirements.

Foodsafetyisthesecurityfeaturesinfoodquality,whichbelongstothecategoryoffoodquality.Forthegovernment,foodqualityismainlyfocusonitssecurityfeatures.Fortheenterprises,intheimplementationofqualitymanagement,atthesametimeofeffortstoimprovethequalityoffood,thefirstthingistoguaranteethesafetyoffood.

Thescopeoffoodqualityiswiderthanfoodsafety.Nowadays,foodproducersmaysacrificethesecuritytochasethepursuitoffood.

1.6foodsecurityandfoodnutrition

Residentsofdietarynutritionisanimportantsymbolofnationaleconomicsocialdevelopmentandsocialprogress.Foodnutritionistheultimategoaloffoodsupply.Tostrengthennutritionassessment,improvefoodqualityandsafety,improvethecivilnutritionalstatusaretheimportantpartofnutritionpolicyandtheimportantcontentofnutritionprogramimplementingbythenationalgovernment.Lackoffoodnutrientsandfoodsafetyiscloselyrelatedtothesupplyoffoodsupply.Unsafefoodordietaryimbalancesarelikelytoproducefoodnutritionalproblem.

Chapter2Thefacto