关于美食家的作文英语的文档格式.docx

关于美食家的作文英语的文档格式.docx

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一般来说，广东菜的特点是不同而特殊的原料以及它精美的制作。

出于这个原因，粤菜口味新鲜，清淡，同时也是独一无二的。

在广州的时候，你不能错过营养和健康的老火汤，这需要五六个小时来煲。

吃在广州，老火汤独特的魅力和丰富的烹饪文化，让粤菜名满天下。

　　清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。

所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。

将鲜鱼放在锅中,用文火蒸8分钟。

在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。

我的父亲很擅长烹饪这道菜。

我非常喜欢他做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。

　　篇二:

《中国饮食文化英文介绍》

　　ChineseFoodCulture

　　1.CharacteristicsofcuisinesinsouthernpartofChina

　　Chinesecuisinehasanumberofdifferentgenres,butthemostinfluentialandtypicalknown

　　bythepublicarethe'

EightCuisines'

.Theseareasfollows:

ShandongCuisine,GuangdongCuisine,SichuanCuisine,HunanCuisine,JiangsuCuisine,ZhejiangCuisine,FujianCuisineandAnhuiCuisine.

　　WehaveroughlyseparatedChinesecuisineintotwogenres.TheyareCuisinesofthenorth

　　partandthesouthernpart.CuisinesofthesouthernpartofChinaarereallyfeatured.Theyhavevariousdifferenceswithnortherncuisine.

　　Firstly,abundantraindropsandsunlightinSouthChinaprovidefavorableconditionsforthe

　　growthofmilletandrice.ComparedwithpeopleinNorthChinawhohavetospendmuchtimeincoldweather,peopleinSouthChinaarelesspreferabletomeatdiet,whichcontainslotsoffatandprotein.SouthernChinesepreferplantdietquitealot.Manypeopleareaccustomedtodrinksoupbothbeforeandafterthemeal.GuangdongSoup（老火靓汤）

　　Secondly,SouthChinaisoneofthemostdevelopedareasinChina.Itwelcomespeoplefrom

　　theentireworld.Asaresult,SouthernCuisine,especiallyGuangdongCuisine,emphasizesaflavorwhichisclearbutnotlight,refreshingbutnotcommon,tenderbutnotcrude.Thirdly,PeopleinSouthChinatendtobemorecarefulandsensitivethannorthernpeople.As

　　aresult,theirdishesaswellasappearancearereallycuteandattractive.Justlikedimsum（点心）,whichmeans“touchtheheart”,isoneofthemostfamousCantonesemeal.Itconsistsofavarietyofdelicaciesandisusuallyservedforbreakfastordinner.

　　Spicy-hotFish麻辣鱼MapoTofu（Stir-FriedTofuinHotSauce）麻婆豆腐PorkRips排

　　骨）Penaeusorientalis对虾

　　2.CharacteristicsofcuisinesinnorthernpartofChina

　　CuisinesofthenorthpartofChinahaveseveralcharacteristics.{关于美食家的作文英语的}.

　　peopleinthenorthtendtoeatcookedwheatenfood.Orinotherwords,peopleeatmorefood

　　madeofflour.Thisisbecausetheclimatehereistemperatecontinentalclimate,whichmeanstherearelessraindropsandsunlight.Andthisclimateprovidesfavorableconditionsforthegrowthofwheat.

　　First,Whenitcomestocookedwheatenfood,thereisaplacemanypeoplearefamiliarwith.

　　ThatisShanxi（山西）.Asthesayinggoes,“eastorwest,Shanxicookedwheatenfoodisbest”.Shanxiisfamousforitsdiverseanddeliciouscookedwheatenfood.Withahistoryof2000years,Shanxicookedwheatenfoodisgainingmoreandmorepopularityathomeandevenabroad.

　　CookedwheatenfoodinShanxi,thereareround280kindsofcookedwheatenfood,among

　　whichtheslicednoodlesisthemostrenownedone.

　　Apartfromtheslicednoodles刀削面,boiledfoodalsoincludeshand-pullednoodles拉面,

　　Helao饸饹）Tijian,剔尖Maoerduo猫耳朵,Jiupian（揪片），whicharealldeliciousandtasty.Asforthecookedfood,itincludesfriedcake（炸糕）、Yiwosu（一窝酥）、frieddoughtwist

　　（麻花）,Shuaibing（甩饼）andsoon.

　　Othersteamedwheatenfoodincludessteamedbun、Youmiankaolao（莜面栲栳）、

　　Gaoliangmianyu（高粱面鱼）.

　　Second,foodinthenorthisoftenmoresaltyandgreasythanthatinthesouth.

　　Becausepeopleliketoaddmoreingredienttodisheseventhesoup.{关于美食家的作文英语的}.

　　ShandongcuisineandBeijingcuisinesaretwofamouscuisinesoftheeightcuisinesinchina.Andtheyarealsorepresentativesofthenortherncuisines.BeijingcuisineisfamousforitsBeijingroastduckandinstant-boiledmutton.Shandongfoodisalwayspure,fresh,tender,saltyandcrisp.

　　Chinesepeoplepaymuchattentiontoeating,notjusttofulfillourbasicneeds,butdeepwithin,itcontainsthemeasuresChinesepeopletaketounderstandthings.Forexample,whenachildwasborn,relativesandfriendswouldeateggspaintedinredcolortocelebrate.Eggssymbolizenewlives,eatingredeggsembodiesthehighexpectationsoftheChinesetocarryonthefamilyline.Wehavefeastsintheweddings;

wecelebrateourbirthdayswithgatheringsanddeliciousfood;

wegatherwithourfriendsorfamiliestoeat,whichisagoodwaytoenhanceourintimacy.

　　Peoplegatheringtocelebratewithbigfeasts

　　Insum,Chinesefoodculturehasgainedmuchpopularitythroughouttheworld,andinthemodernera,thepopularitystillthrives.Foodculture,whichhasgreatinfluencetoChinesepeople’spersonalities,hasalreadybecomeoneofthefinetraditionalculturesinChina.Withtheenhancementoftheglobalization,Chinesefoodculturewouldbecomebetterknownacrosstheworld.

　　篇三:

《关于饮食健康的英语作文》

　　饮食健康的英语作文

　　Anincreasingnumberofpeoplearebecomingawareofthesignificanceofhealthmaintainence.Justasthebasicneedofhumanbeingsforsurvival,likefoodtopreventstarvation,andclothingtokeepawayfromcold,beinghealthyisoneessentialelement,whichwouldbeeasilyignored.Here,tipsforkeepinggoodhealthyaretobe:

workregularilyandrestadequately,keepingoodhoursandhaveahealthydiet.Ifyoudonotintenttogetyourselfsick,exercisingeverymoringwouldsurelybethebestwaytopreventdisease.OftencanbeseenthatthereareseniorfolksjoggingandplayingTaijionthesquareorgarden.Andmanyyoungpeerswouldmuchliketotakesportsgathering,suchastabletennisandbadminton,insteadofspendingthewholenightgettingdrunkinbars.Andasisknowntoall,tobaccoanalcoholarethetwogreatestevilsthatcreatnegativeaffectionsonourhealth.Thusamanshoulddefinitelybesureofwhattoeatandwhatnot,whattodrinkandwhatnot.Besides,joiningafamilyoutdoorpinicinashiningweekendwouldbealovelywaytokeeppsychologically/mentallyhealthy.Anyway,healthisthemostpreciousgiftthatmancaneverhave.

　　越来越多的人们已经意识到健康的重要性。

正如食物充饥、衣物御寒一样，拥有健康也是人类生存的必要条件之一，而它却往往被忽视。

以下有保持身体健康的小秘笈：

规律的工作、充足的休息、早睡早起、健康饮食。

如果你不想把自己弄生病，那么每天的晨练一定是预防疾病最好的方式。

经常可以看见，很多老年人在广场或公园健身或打太极拳，而很多年轻人也喜欢聚在一起玩玩乒乓球或羽毛球，而不再是扎堆在酒吧里宿夜买醉。

地球人都知道，烟草和酒精是影响我们健康的两大恶邪，所以应该明白，什么该吃什么不该吃，什么该喝什么不该喝。

除此之外，在阳光灿烂的周末跟家里人到郊外野餐也能使得心理/精神保持健康。

总之，我们应该知道，健康是上天赐给人类最宝贵的礼物

　　篇四:

《英语作文,介绍乌鲁木齐美食。

。

》

　　IamstudyinUrumqi,whereIwasmadefriendsbyjoinsomecommunityandeatingmanydeliciousfoods.Asweallknow,friendplaysaveryimportantroleinourlife.Weneedtotalkwithfriendwhenwemeetsomethingmadeushappyorsad.Friendcanshareourhappywhenweexcited.Conversely,friendcanhelpusgooutoftrough.So,Iamverygladtomakefriendoncampus.Urumqiisabeautifulcitywherepeopleareveryhospitableandfoodsareverydelicious.SuchasBigPlatechicken,shishkebab,saccake,noodles.Forme,Ilikeeatingbarbecue.Itisverythickandrich.So,Urumqiisawonderfulplacewherewecanhappytolive.

　　篇五:

《中国各地美食英文介绍》

　　1.Beijing:

Kaoya（Pekingroastduck,烤鸭）

　　北京：

烤鸭

　　Thecuisine:

Generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,orguancai（官菜）,whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.

　　烹饪风格：

历代皇帝和贵族早已为高端的中式烹饪设定了标准。

北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。

　　Thedish:

Aperfectkaoyaisroastedtoareddishcolor;

itsskinremainscrispyandthemeatafruityflavor.

　　菜肴：

最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。

{关于美食家的作文英语的}.

　　Awholeroastedduckistypicallyservedintwoways:

thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;

andthebonesareslow-cookedintoatastysoup.

　　一整只烤鸭有两种特色吃法：

拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；

鸭骨架经慢火炖成美味的汤。

　　2.Chongqing:

Laziji（chili-friedchickencubes,辣子鸡）

　　重庆：

辣子鸡

EvencomparedwithfoodfromSichuan,China’smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格：

即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。

Lazijicombinescrispychickenbreastcubeswithafireplaceof

　　peppercorn,toastedanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.

辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。

　　3.Fujianprovince:

Fotiaoqiang（Buddhajumpsoverthewall,佛跳墙）福建省：

佛跳墙

　　Th