The Different Diet Cultures Between China and West中西饮食文化的差异Word下载.docx

The Different Diet Cultures Between China and West中西饮食文化的差异Word下载.docx

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随着我国改革开放步伐的加快和加入世界贸易组织，对外交往越来越显示出其重要性。

翻译作为交际的媒介和信息转换放入手段，其重要性越来越显示出来。

翻译是两种语言之间的转换,这种转换要以忠实“原作”为前提。

因此,翻译中,“信”是第一性的、本质的标准。

只有很好的掌握和了解这一标准，才能忠实于“原作”。

由于不同的语言之间有众多的不同之处。

因而“绝对的忠实于原文”不大可能的。

本文将对“信”的相关理论进行论述，希望能够对提高翻译质量和做好翻译工作有所帮助，以促进中西方的交流。

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2.摘要部分陈述不够完整，需要作些修改。

3.部分地方存在格式问题，需要按要求认真调整。

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Abstract:

Theproblemoftranslationcriteriahasbeenapuzzleforcenturies.Therearevarioustheoriesthathavebeenraisedandhavebenefitedmuchthepracticeoftranslation.Faithfulnessisanimportantquestionoftheprincipleoftranslation.Alltheoristsmaintainthattranslationshouldbefaithfultotheoriginal.Tobefaithfulisthefirstresponsibilitytoatranslator.

Inthisthesis，firstly,theauthorgiveabriefreviewofthetheoriesonfaithfulness.Thisdissertationbeginswiththedifferenttheoriesonfaithfulness.Andthentheauthortriestoexpounditfromtwodifferentaspects，thatis，“faithfulness”intranslatingmeaningand“faithfulness”intransmittingculture.ExamplesarecitedfromtheChineseclassicalnovelADreaminRedMansions.Attheend,theauthoristomakeabriefconclusionabouttheimportanceandnecessityoffaithfulness.Asthebasiccriterionintranslation,“faithfulness”,involvesawiderangeoffactors,whichshouldallbetakenintoconsiderationduringtheprocessoftranslating.Meaningandculture，arebynomeanscompleteandareinneedofsupplementationandimprovement.Nonetheless，theytouchthetwofundamentalaspectsofalanguagewhichplayanimportantroleinbothwritingandtranslating.Therefore，atranslatorshouldseriouslyobserveandconscientiouslytakeheedoftheprincipleoffaithfulnessintranslating.

KeyWords:

theoriesfaithfulnesstranslationstudy

Content

I.Introduction·

·

6

II.ConcreteExpressionofDietCulturalDifference

2.1.DifferencesofDietConcept·

7

2.2DifferencesofCookingMaterials·

10

.Conclusion·

12

.Notes·

13

.Bibliography·

15

1.Introduction

Dietculture（alsoknowasfoodculture）;

itmeansdiet,theskillofthedietprocess,andthedietnutritionhealth.Thedietcultureisbasedonthedietwhichisthesummationoftheoperation,management,skill,culture,art,concept,livingcustom,andthestyleofphilosophy.Itisthecreationofhumankindinthedietactsandtheirresults,involvingthehumandietthinking,awareness,concepts,philosophy,religion,art,etc.Thereisfinalmeaningandactionforthedevelopmentandformofeverycountryandnation.1

Chinahasalonghistoryofthedietcultureandthecontentissoabundant.ContrastfromthedifferencesbetweenChineseandWesterndietculture,themodeofthinkingandthelifephilosophyarealldifferent.Chinesepeoplefocusonthe"

harmonywithGod,"

andtheancientsregardthedietcultureasthegodandtheimportantthings.Bycontrastwesternpeoplefocusonthe"

people-orient"

.BecauseChinahasalongoldhistory,sothereisanadvantageousmoredeveloperdietculture.AlthoughtheWesternfoodculturedoesnotdevelopornoChinesecookingstress,buttheirtablemanners,mealsapparatusarecolorful.ThisarticlecomparesthedietculturebetweenChinaandWestfromtheconcept,custom,tablewareandsoon,accordingtowhichthesewecanseethatthedifferencesofculturebetweenthem.SocomparingthedifferencesbetweenChineseandWesternfoodcultureintophilosophicaldifferencesremainanimportantsourceofpracticalsignificance.

2.ConcreteExpressionofDietCulturalDifference

2.1DifferencesofDietConcept

ThefirstdifferencebetweenChinaandWestistheconceptdifference.Westerndiettendstobescientificandrational,whileChinesedietisartisticandsentimental.Duringdifferenterasofdietdevelopment,thetwotendencieshaveonlyonepurpose------solvingtheproblemofhunger,butafterthedevelopmentofdietculture,suchtendenciesareconcentratedondifferentpurposes:

thefirstonefocusesonthenutrition,principleandphilosophy.

2.1.1TheRationalWesternDietConcept

Theconceptofwesternisarationalone,whentheyareeating;

basicallytheyunderstandthedietfromthenutrition.Theyregardthenutritionasthehighruleofthediet.2Whateverthecolor,taste,shape,fragrantofthefoodishow,thenutritionmusthavethepriority.Basicallyenjoymentisnotanimportantplaceinthediet,sotheydon'

tpursuethetasteoverlade.Thereforethewesterndietissosimpleandactually.

Theconceptofwesterndietisrelatedtothewholephilosophysystemofthewesternworld.Inthewesternpeople'

sdietculture,metaphysicaltracescanbefoundeverywhere.Western-stylefoodischaracterizedwiththeoriginaltastewiththecookingmethodsofroastingortofrying.Theprocessofeverymaterialisobvious.Generally,theyputthematerialsbythemselvesanddon'

tseemasChinesefood.Western-stylefoodlaysstressontableware,cookingmaterials,foodservice,foodrawmaterials,andthemixtureofcolor.Althoughthecomparisonofthecolorisclear,thetastesofmanymaterialsinfoodarenotreconciled.Westernviewisthat:

eatingistomeetthebasicphysicalrequirementswithnutritionasthekeyfactor.

2.1.2TheAestheticChineseDietConcept

Chineseconceptisanaestheticone.TheChinesediettakesthedelicacyasfirststandard.Chinesepeoplealwaysbelieveeatingisthegodandthetasteisinthefirstplace.Chinesemainlyemplacingthetaste,andtryeverypossiblemeanstocreaterealtasteoffoods;

butthewesternpeopleareslowincatchupwiththeChinese.ThecharacteristicsofChinesepeoplearemainlydemonstrated.Indifferentseasons,therichandvaried,stylesarepaidattentiontoincooking3.ThefoodcultureofChinesepeopleismainlyforthetaste,butlittleforthenutritionandthemeaningofgoodtastealwaysbeyonddescription.ThisshowsthatthedietwhichChinesepeoplepursuedis“artisticconception”whichisabstrusely.BecauseinChina,theartisticconceptionisthecentreofallthearts,thedietcultureisnotexception4.Thebeautyoftheartisticconceptionfortheeatingcanmakepeopleassociateitwiththenicethings;

itcanworkuppeople'

sglamorousassociation.Intheyearof1918,Dr.SunZhongshancompletedhiscollection“StrategiesofConstructingcountries”5inwhichhepointsoutthe“psychologicalconstruction”6;

hebelievesthatChinesecookingskillisakindofart,likeChinesepaintingandcalligraphy,Chinesecookingskillshasthehistoryofmorethan2,000yearsofaimingatexcellence.ThatalonecanindicatetheprofoundChineseculture.

Chinesediethasitsownuniquecharm;

thekeyisitstaste.TheprocessofChinesecookingiscomplicated.Boilingisletthefoodcooked,andmixthefivetastestogether.Chinesecookingfocusesonthebeautyofthemixture,whichistheincisivepointoftheChinesecookingart.Theshapeandthecolorofthedishesaretheoutsidethings,butthetasteistheappearance.Payingattentiontotheinternalbutnotadorningtheappearance,theinternaltasteofthedishesisexhibitedintheshapeandcolorofthedishes,whicharethemostimportantperformanceandtheaestheticdietconceptofChinese.

AccordingtoChineseculture,dietislinkedwiththearts,expressingthephilosophyoflife,anditisourlifeinminiature.Itcontainsmanytruths.Itisnotonlyaphysicalactivity;

butalsoaprocess,awayofceremony.

TheaestheticpursuitofChinesedietobviouslyoverpowerstherational;

thisdietconceptisaccordedwiththephilosophythinkingoftheChinesecustom.BywayoftherepresentativeoftheEasternphilosophical,theobviouscharacteristicsarethemacroscopically,intuitionistandfaintness.ThegoalsofChinesedishesaresuitableanddelicious,allforthegoodtasteofthedishes.ThechangesinthedegreedecidethesuccessofChinesedishes.Thisembodiesthefruitful,dialecticofChinesephilology:

thesuitableanddelicioustasteatthefirstlyaccordingtothevariationofseason,fromsummertoautumnitbeingbland,fromwintertospringitbeingfull-bodiedandchangingwiththetime,placeandperson.

Inviewofthedietconcept,thedifferenceofthedietviewsmakesthewesterndiettendtobemorescientificandrational,andtheChinesedietisfullofart.Westerntreatmentofdietisjustasakindofway“feedupfirst,andthendoeswhatyoushoulddo”.Onlyasameasuretheattitudetoeatingismorecasual,thereforethewesternpeopleseldomfocusonthetasteandflavorsofthefood.Chinesepeopletreateatingasajoyoflife,eatingisnotonlyfordoingsomething,butalsoforenjoyingsomething.Bycontrast,thekeypointofthewesterndietjustfocusesonthespreadoftherealisticuseoftheorianginaldiet;

Chinesefocusesont