香格里拉 360度餐厅菜单.docx
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香格里拉360度餐厅菜单
360°Restaurant
Menu
经典中式"头盘"
Chinese“Starter”
RMB
棒棒鸡丝58.00
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Sesamepastescentedcucumber
withchickenslice
红油牛腱68.00
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Chilleddoubleboiledbeefshank
withhomemadechilioil
四川牛肉面90.00
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Sichuanbeefnoodle
360°Restaurant
Menu
经典中式"肉类"
Chinese“Mains”
黑椒蚝油牛柳170.00
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Pepperbeeftenderloin
withoystersauce
蘑菇炖羊腱156.00
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Herbsbraisedlambshank
withmushroomandvegetables
豆腐蒸银鳕鱼140.00
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Steamedcodfish
withtofuandlemonsauce
135.00
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CrispySeabassfritterswithorangesauce
亲爱的客人
所有的主菜“肉类”配蒸饭和季节蔬菜
DearGuest
AllMaincourses
WeservedwithsteamedRiceandseasonalVegetable
360°Restaurant
Menu
经典中式"甜品"
Chinese“Dessert”
季节鲜果55.00
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Fruitplatter
鲜果椰汁西米露44.00
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Coconutsago
withseasonalfruit
芒果布丁配甜玉米冻和椰味冰霜48.00
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Mangopuddingwithcornjelly
andcoconutsherbet
360°Restaurant
Menu
经典西式"头盘"
Western“Starter”
凯撒沙拉配扒鸡胸78.00
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360romainelettuce
withgrilledCajunchickenloin
andneoCaesardressing
蔬菜沙拉配猕猴桃和番石榴汁V68.00
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Compositionofgardenleafs
withkiwisliceandpinkguavadressing
经典西式"汤"
ClassicWestern“Soups”
野菌奶油汤V50.00
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Cappuccinoofwildmushrooms
奶油青口汤和扒海鲜60.00
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Creamofmusselsoupwithgrilledseafood
360°Restaurant
Menu
经典西式"意粉"
Western“Pasta“
辣味海鲜炒宽面110.00
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Tagliatelle“Arabiatta“
tossedwithmussels,clams,capers,salmon&kingprawn
自制素菜面V88.00
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Homemadepastawitheggplant&zucchini
servedwithpesto-mushroomsalsa
经典西式"肉类"
ClassicWestern“Meat”
烤肉眼牛扒配蘑菇汁240.00
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Roastedbeefrib-eyewithbaconmash,
andmushroomsauce（250g）
百里香松仁羊扒178.00
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厨师招牌菜
Chef’screation
Pinenutcrustedlambrackwithpotatodumplings
andthymesauce
360°Restaurant
Menu
经典西式"海鲜/鱼"
Western“Seafood/Fish”
文蛤香草油煮鳕鱼柳158.00
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Herbsoliveoilpoachedcodfishfillet
withclamsandrisottopot-au-feu
海鲈配甜薯泥和龙虾汁130.00
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Pancettacrustedseabassfillet
withshrimpsweetmashandlobstersaffronsauce
碳烤三文鱼配海鲜汁148.00
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Roastedsalmonfilletwithseafood
bouillabaise
360°Restaurant
Menu
厨师灵感"头盘"
Chef’sRecommendation“Starter”
生牛肉配菠萝干78.00
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Beefcappaccio
withsundriedpineapple
黑菌煎鹅肝配果酱108.00
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Truffleglazedfoiegraswithwarmapple-prunecompote
andbalsamicreduction
特选双味三文鱼70.00
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DuetofSalmon
Marinatedsmokedsalmon
withwarmmangoscentedsalmonandmushroom
360°Restaurant
Menu
Chef’sRecommendation“Soups”
蔬菜牛尾汤60.00
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Oxtailsoupwithtruffleoilandvegetable
昆布海鲜清汤60.00
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Kombuscentedseafoodconsommé
Withbabyicefishfrittersandtofu
厨师灵感"意粉"
Chef’sRecommendation“Pasta“
斜管面配烩小牛膝98.00
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Spicypennewithleekbraisedossobucco
野菌烩饭配芦笋V78.00
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Wildmushroomrisottowithtrufflesliceandasparagusspear
360°Restaurant
Menu
厨师灵感"肉类"
Chef’sRecommendation“Meat”
红酒椰丝牛柳扒198.00
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Grilledbeeftenderloinwithcoconutcrust
andredwinesauce（200g）
红酒碳烧牛仔扒188.00
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Chargrillvealcutletwithartichokeragout
andportwinesauce
厨师灵感"海鲜/鱼"
Chef’sRecommendation“Seafood/Fish”
日式煎黑鳕鱼158.00
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Soyblackcodfilletwithsakemiso
scentedsautéspinachandfragrant
tomatorice
酱汁比目鱼配海参138.00
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Teriyakiglazedsolefillet
withbraisedseacucumberandmushroom
360°Restaurant
Menu
厨师灵感"甜品"
Chef’sInspiration“Dessert”
咖啡奶酪蛋糕58.00
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KahluaOreocheesecake
withblackberrycompote
香蕉巧克力木斯65.00
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厨师招牌菜
Chef’screation
Milkchocolatebananamousse
withcaramelizebananaicecream
360特选双人甜点108.00
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360°surpriseDessertforTwo
尊敬的客人:
DearGuest
请相信我们的厨师能用美食让您忘却一切烦恼
Amealhereisanexerciseinbreakingdownthebarriersofconfrontingfearstrustingthekitchenandthechef
没有完美的
我们将用心尽可能接近完美
一切都值得
Ibelievenooneisperfect
Butwiththehearttoaccomplishsomething
It’sallworthit
我们用美食代言
Myfoodismywords
请尽情享受
Cheers,
主厨-叶鸿强
ChefKelvinYeap
升级会员 