网络存储工程 Optimizing server placement in distributed systems in the presence of competitionWord文件下载.docx
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Bifurcationandchaosanalysisofspurgearpairwithandwithoutnonlinearsuspension
OriginalResearchArticle
NonlinearAnalysis:
RealWorldApplications
Thisstudyperformsasystematicanalysisofthedynamicbehaviorofasingledegree-of-freedomspurgearsystemwithandwithoutnonlinearsuspension.Thedynamicorbitsofthesystemareobservedusingbifurcationdiagramsplottedusingthedimensionlessdampingcoefficientandthedimensionlessrotationalspeedratioascontrolparameters.Theonsetofchaoticmotionisidentifiedfromthephasediagrams,powerspectra,Poincaré
maps,Lyapunovexponentsandfractaldimensionofthegearsystem.Thenumericalresultsrevealthatthesystemexhibitsadiverserangeofperiodic,sub-harmonicandchaoticbehaviors.Theresultspresentedinthisstudyprovideanunderstandingoftheoperatingconditionsunderwhichundesirabledynamicmotiontakesplaceinaspurgearsystemandthereforeserveasausefulsourceofreferenceforengineersindesigningandcontrollingsuchsystems.
ArticleOutline
Nomenclature
1.Introduction
2.Mathematicalmodeling
3.Analyticaltoolsforobservingnonlineardynamicsofspurgearpairsystem
3.1.DynamictrajectoriesandPoincaré
maps
3.2.Powerspectrum
3.3.Bifurcationdiagram
3.4.Lyapunovexponent
3.5.Fractaldimension
4.Numericalresultsanddiscussions
5.Conclusions
AnalysisofthefinitesourceMAP/PH/NretrialG-queueoperatinginarandomenvironment
AppliedMathematicalModelling
FinitesourceretrialG-queuesaregoodmathematicalmodelsofcommunicationsystemsandnetworks,sotheirinvestigationisimportantfortheoryandapplications.Inthispaper,weanalyzetheMAP/PH/NretrialqueuewithfinitenumberofsourcesandMAParrivalsofnegativecustomersoperatinginafinitestateMarkovianrandomenvironment.Thearrivalofanegativecustomerwithequalprobabilitygoestoanybusyservertoremovethecustomerbeinginservice.Themulti-dimensionalMarkovchaindescribingthebehaviorofthesystemisinvestigated.Thealgorithmsforcalculatingthestationarystateprobabilitiesareelaborated.Mainperformancemeasuresareobtained.Illustrativenumericalexamplesarepresented.
2.Modeldescription
3.Processofthesystemstates
4.Stationarydistribution
5.Performancemeasures
6.Numericalexamples
7.Conclusions
Acknowledgements
References
Molecularthermodynamicsmodelingofequilibriummoistureinfoods
JournalofFoodEngineering
Moisturecontentinfoodsaffectsmanyaspectsofprocessingandstorage,aswellasqualityandpathologicalactivity.Understandingitsbehaviorisveryimportantinthefoodindustryfordesigningeffectivelong-termfoodmanagementstrategies,inparticulartransportationandstorage.Mostapproachesfoundintheliteraturedealingwithmoistureinfoodsconsistofmeasuringitasafunctionofrelativehumidityandtemperatureandthenfittingthedatatoempiricalorsemi-empiricalmodelsforinterpolationorcorrelationpurposes.Mostsemi-empiricalmodelsaremodificationsofearlygasadsorptionmodelsonhardsurfaces,whichfundamentallyarenotwellsuitedtodescribewaterinsoftermaterialssuchasfoods.Inthiswork,weproposeanduseamoregeneralframeworkbasedonequilibriummolecularthermodynamicstomodelandcorrelateequilibriummoisturecontent(EMC)infoodsthattakesintoaccountothernon-adsorptionphenomenasuchasmixingandswellingofthebiopolymersinfoods.Theframeworkisgeneral,andthecurrentmodelshowsverygoodresultscorrelatingandmodelingEMC.Themodelparametersprovideinsightintothenatureofthewateractivityinfoodproducts,providingpotentiallyusefulinformationforfoodprocessingandmodeling.
1.Introduction
1.1.EMCModelingbackground
2.Methodology
2.1.Helmholtzfreeenergyexpressions
2.2.Chemicalpotentialexpressions
2.3.Equilibriumformulation
3.Resultsanddiscussion
3.1.Riceandpotatoes
3.2.Othersofterfoods
4.Conclusions
Numericalsolutionsforfunctionallygradedsolidsunderthermalandmechanicalloadsusingahigh-ordercontrolvolumefini