《食品的添加剂》中地专业术语Word文档下载推荐.docx
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17.保鲜:
fresh-keeping18.持水:
waterretention
19.起泡性:
foaming20.起霜:
frosting
21.结晶:
crystal22.黏性:
adhesive
23.凝胶性:
gelatinproperties24.协同性:
coordination
25.触变性:
thixotropy26.剪切力:
shearforce
27.明胶:
Gelatin28酪蛋白酸钠:
Sodiumcaseinate
29.壳聚糖:
Chitosan30.甲壳素:
Chitin
31.阿拉伯胶:
Arabicgum32.罗望子多糖胶:
Tamarindgum
33.卡拉胶:
Carrageenan34.果胶:
Pectin
35.琼脂:
Agar36.海藻酸钠:
Sodiumalginate
37.变性淀粉:
Modifiedstarches38.黄原胶:
Cornsugargum
39.结冷胶:
Gellangum40.β-环状糊精:
β-Cyclodextrine
41.凝胶多糖:
Curdlan42.羧甲基纤维素钠:
CMC-Na
43.海藻酸丙二醇酯:
Propyleneglycolalginate
44.羧甲基淀粉钠:
CMS-Na
45.羧甲基淀粉:
Hydroxypropylstarch
46.淀粉磷酸酯钠:
Sodiumstarchphosphate
二、食品防腐剂
1.食品防腐剂:
Foodpreservatives
2.食品腐败:
Foodspoilage
3.食品霉变:
Foodmildew
4.食品发酵:
Foodfermentation
5.食品保藏:
Foodpreservation
6.杀菌剂:
Microbicides
7.保存剂:
Saveagent
8.有机化学防腐剂:
Organicchemicalpreservatives
9.无机化学防腐剂:
Inorganicchemicalpreservatives
10.酸型防腐剂:
Acidpreservatives
11.酯型防腐剂:
Esterpreservatives
12.无机防腐剂:
Inorganicpreservatives
13.生物防腐剂:
Biologicalpreservatives
14.合成防腐剂:
Syntheticpreservatives
15.天然防腐剂:
Naturalpreservatives
16.微生物源天然食品防腐剂:
Microbesourcesofpreservatives
17.动物源天然食品防腐剂:
Animalsourcesofpreservatives
18.植物源天然食品防腐剂:
Plantsourcesofpreservatives
19.矿物提取物:
Mineralextracts
20.天然有机化合物:
Thenaturalorganiccompounds
21.分配系数:
Partitioncoefficient
22.水分活度:
Wateractivity
23.苯甲酸:
Benzoicacid24.苯甲酸钠:
Sodiumbenzoate
25.山梨酸:
Sorbicacid26.山梨酸钾:
sorbicacidpotassiumsalt
27.山梨酸钠:
sodiumsorbate28.山梨酸钙:
calciumsorbate
29.对羟基苯甲酸酯类:
EastersofP-hydroxybenzoicacid
30.丙酸:
Propionicacid31.丙酸钠:
Sodiumpropionate
32.丙酸钙:
Calciumpropionate33.脱氢醋酸:
Dehydroaceticacid
34.乳酸链球菌素:
Nisin35.聚赖氨酸Poly-lysine(PLL)
36.鱼精蛋白:
Protemine37.溶菌酶:
Lysozme
38.曲酸:
Kojicacid39.纳他霉素:
Natamycin
40.壳聚糖:
Chitosan41.蜂胶:
Propolis
42.贝壳提取物:
Shellsextract43.防御素:
Phylaxin
44.昆虫抗菌肽:
Insectantimicrobialpeptides
45.蚯蚓提取液:
Earthwormsextract
46.芥菜提取物:
Mustardextract47.胡椒提取物:
Pepperextracts
48.咖啡豆渣提取物:
Coffeebeandregsextract
49.过氧化氯:
Chlorinedioxide50.漂白粉:
Bleachingpowder
51.次氯酸:
Hypochloricacid52.次氯酸钠:
SodiumHypochlorite
53.塞苯咪唑:
Thiabendazole54.双乙酸钠:
Sodiumdiaeetate
55.过氧化氢:
Hydrogenperoxide
三、抗氧化剂
1.抗氧化剂:
Antioxidants
2.油溶性抗氧化剂:
Oilsolubleantioxidants
3.水溶性抗氧化剂:
Watersolubleantioxidants
4.兼容性抗氧化剂:
Alsosolubleantioxidants
5.天然抗氧化剂:
Naturalantioxidants
6.人工合成抗氧化剂:
Syntheticantioxidants
7.自由基吸收剂:
Freeradicalssorbents
8.金属离子螯合剂:
Metalionchelatingagent
9.氧清除剂:
Oxygenscavenger
10.单线态氧淬灭剂:
Singletoxygenquencher
11.甲基硅铜和甾醇抗氧化剂:
Methylsiliconeandsterolantioxidants
12.过氧化物分解剂:
Peroxidedecompositionagent
13.紫外线吸收剂:
Ultravioletrayabsorber
14.多功能抗氧化剂:
Multifunctionalantioxidants
15.酶抗氧化剂:
Enzymaticantioxidants
16.香辛料:
Spice
17.中草药:
Chineseherbalmedicine
18.增效剂:
Synergisticagent
19.油脂酸败:
Rancidityoil
20.醛式酸败:
Aldehydetyperancidity
21.酮式酸败:
Ketonetyperancidity
22.丁基羟基茴香醚:
Butylhydroxyanisol(BHA)
23.二丁基羟基甲苯:
Bibutylhydroxytoluene(BHT)
24.没食子酸丙酯:
PropylGallate(PG)
25.特丁基对苯二酚:
Tert-Butylhydrogquinone(TBHQ)
26.维生素E:
Ve27.愈创树脂:
Guaiacumresin
28.L-抗坏血酸:
L-Ascorbicacid
29.L-抗坏血酸钠:
Sodiumascorbate30.植酸:
Phyticacid
31.栎精:
Quercetin32.芦丁:
Rutin
33.抗坏血酸棕榈酸酯:
Ascorbylpalmitate
34.茶多酚:
Teapolyphenols
35.甘草抗氧化物:
Antioxidantsofglycyrrhiza
36.植物单宁:
Planttannins37.黄铜:
Brass
38.蜂胶:
Propolis39.姜黄素及其衍生物:
Curcuminanditsderivatives
40.迷迭香提取物:
Rosemaryextract
41.银杏叶提取物:
Gingkoleafextrac42.枸杞多糖:
LBP
43.木耳多糖:
Agaricpolysaccharide
四、水分保持剂、面粉处理剂、被膜剂、胶姆糖基础剂
1.水分保持剂:
Waterretentionagent
2.面粉处理剂:
Flourtreatmentagent
3.面粉漂白剂:
Flourbleachingagent
4.面粉增筋剂:
Flourglutenagent
5.面粉还原剂:
Flourreducer6.面粉填充剂:
Flourfiller7.被膜剂:
Coatingagent8.胶姆糖:
Chewinggum
9.胶姆糖基础剂:
Chewinggumbaseagent
10.正磷酸盐:
Isphosphate11.焦磷酸盐:
Focalphosphate
12.聚磷酸盐:
Gatherphosphate13.偏磷酸盐:
Partialphosphate14.六偏磷酸钠:
Sixpartialsodium
15.过氧化苯甲酰:
Benzoylperoxide
16.溴酸钾:
Potassiumbromate17.偶氮甲酰胺:
Azodicarbonamide
18.紫胶:
Shellac19.吗啉脂肪酸盐:
Morpholinefattyacidsalt
20.石蜡:
Paraffin21.白色油:
Liquidparaffin
22.海藻酸钠:
Ammonlumalgmate
23.丁苯橡胶:
Butadiene-styrenerubber
24.丁基橡胶:
Butylrubber25.糖胶树胶:
Chicle
26.聚乙酸乙烯酯:
Polyvinylacetate27.萜烯树脂:
Terpeneresin
五、膨松剂、凝固剂、抗结剂、消泡剂
1.膨松剂:
Leaveningagent
2.碱性膨松剂:
Alkalineleaveningagent
3.酸性膨松剂:
Acidleaveningagent
4.复合膨松剂:
Compositeleaveningagent
5.生物膨松剂:
Biologicalleaveningagent
6.稳定和凝固剂:
Stabilityandcoagulateagent
7.凝固剂:
Coagulateagent
8.果蔬硬化剂:
Fruitandvegetablestiffeningagent
9.螯合剂:
Chelatingagent
10.罐头除氧剂:
Cannedoxygenagent
11.保湿剂:
Moisturizing
12.澄清