中西方饮食文化差异(英语)PPT文件格式下载.ppt

中西方饮食文化差异(英语)PPT文件格式下载.ppt

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TheDifferencesBetweenChineseAndWesternDietCultural,中西方饮食文化差异,2,Dietisactuallythecontentsofourdailylives.Ithasspecialstatusinacountrysculture,anditalsohasagreatdistinctionbetweentheWestandtheEast.,3,Severalaspectsofthedifferencesbetweenthediet,TheTablewareTheTableMannersTheDietCultureTheDietConceptTheCookingWay,餐具,用餐礼仪,饮食文化,饮食观念,烹饪方式,4,Thedifferenceoftableware,China：

@#@,Chopsticksandbowls,blue-and-whiteporcelain,5,TheWest:

@#@,Knivesandforks,6,ChopsticksandknivesarethetwomosttypicaltablewaresoftheEastandtheWest,representingtwokindsofdifferentwisdom.,Chinesetablewaresarequitesimpleandareoftenusedforseveralpurposes.,7,Chinesepeopleusefewertypesoftablewares,whichisalsoperhapsinfluencedbytheirideaofharmonyandunification.Chopsticksareusuallymadefrombamboo.holdapairofchopsticksonhandandenjoythedishes;@#@itsnotonlyeconomicalbutalsoconvenient.Chopstickscandoalmostwhatourhandscando,sochopsticksareoftenconsideredasstretchedpartofhands,8,Inthewest,peopleoftenuseseveraltypedoftablewaresforonepurpose,whichmayalsoprobablyresultfromtheinfluenceoftheideaofindividualism.,9,Amongthetableware,knivesandforksaretwokindsoftablewareswithverylonghistoryinthewest.Theyplaythesameroledinningandtheyarealwaysusedtogether.Onehandholdstheknife,ontheotherhandholdthefork.cutthefoodwithknife,andthenputthefoodintothemouthwiththefork.,10,Thishasbecomeadailyhabitofpeoplewhentheyareeating.Moreover,inaformalbanquetseveralsetsofknivesandforksareused.Thatmeans,whentheyeatonedish,theyuseonesetofknivesandforks.Whentheyeatanotherdish,theyuseanotherset.,11,NotrudetoreachinfrontofsomeonetograbsomethingPolitetoreachforfoodwithchopsticksChinesehostliketoputfoodonyourplateforyou,PlacebonesorseedsindifferentdishYourhostwillfillupyourdishifitisemptyNevertakethelastbitfromaservingdish,ChineseTableManners,12,FoodispassedaroundthetableIfsomethingisoutofyourreach,youaskpolitelyforsomeonetopassittoyou,NotrudetoleaveplatefullNotrudetoleaveyourplateemptyNotrudetotakelastitemoffdish,WesternTableManners,13,China:

@#@thedishesareplacedonthetableandeveryoneshares,14,TheWest:

@#@youhaveyourownplateoffood,15,thedifferenceofdrink,TeaWhereverChinesego,thecustomofdrinkingteafollows.,16,TeawasfirstdiscoveredbytheChinese.TeaisanindispensablepartofthelifeofaChinese.AChinesesayingidentifiesthesevenbasicdailynecessitiesasfuel,rice,oil,salt,soysauce,vinegar,andtea.ThecustomofdrinkingteahasbeeningrainedintheChineseforoverathousandyears.Duringthemid-TangDynasty（618-907A.D.）,amannamedLuYucreatedthefirstcompendiumintheworldontea,theTeaClassic.ThisworkhelpedtopopularizetheartofteadrinkingallacrossChina.,17,thewesterndietcultureofwine,Elegantlivingneedspropercheerful,busydayaftersunset，sittingonacup,andthewineisredtheleisurelyglitteringandtranslucentandnoteveryonecanappreciate.,18,China:

@#@ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,andtheyviewitaspolitenessand“liberated.,19,But。

@#@,TheWest:

@#@Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrink,20,Doyouknow?

@#@WesternTeenagers.TheyalwaysexpressingtheirFriendshipbyDrinking!

@#@-_-.Wow“ifyoudontyourenotourfriendHey,yourmumcallyoubacktohavedinner”,21,Chinesefoodcultureisabroadvision,deep,muchangle,high-gradelong-standingregionalculture;@#@theChinesepeopleofallethnicgroupsintheabout1000000yearsofproductionandlifepracticeaccumulationandinfluencethesurroundingcountriesandtheworldofmaterialwealthandspiritualwealth.,Chinesedietaryculture,22,TheWesterndietculturereferstotheWestinthedietcreatedandaccumulatedwithWesternculturalcharacteristicsofthecombinationofmaterialWealthandspiritualwealth.Comparedtoothertypesofdietculture,ithasstronghistoricalfeaturesandsystemstructure,hasagreatinfluenceonmoderndiet,TheWesterndietculture,23,Differencesinconcept,Chinesedietisasenseofbeautydietandpaysattentiontothecolor,flavor,tasteregardlessofthenutrition.Westerndietisarationalconcept,regardlessofthecoloroffood,incense,flavorandshape,butnutritionmustbeassured.,24,Chinese,ColorFlavorTaste,25,Rarelyinthecookingprocess,retainedalargenumberofnutrition,west,nutrition,26,salad,n.色拉；@#@（或生或熟，多拌有蛋黄酱，与面食、豆类等一起食用的）蔬菜色拉；@#@（拌有肉、鱼、奶酪等的）混合色拉；@#@拌色拉的青菜（尤指生菜）复数：

@#@salads,27,DifferencesinCooking,Chinesefoodproductionareusually：

@#@boiled,friedorbaked,vinegar,andetc.Westernfoodproductionarescientific：

@#@1:

@#@qualitymaterialsandexactingprecision.2:

@#@asmallanddelicateprocess.,28,Therearemoret