夫妻肺片(英文介绍)PPT推荐.ppt

夫妻肺片(英文介绍)PPT推荐.ppt

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ThecolorredandbrightQualityofamaterialsofttenderSpicyfresh,夫妻肺片,（Husbandandwifelungslice）（BeefandOxtripeinChiliSauce）,Inthe1930s,therewasamarriedcoupleinChengdufamousformakingbeefslices.Thehusband,GuoZhaohua（郭朝华）,andwife,ZhangTianzheng（张田政）,wereparticularaboutthebeefslicestheymade,andoftenexperimentedwithnewingredients.Asaresult,theirbeefsliceshadadistincttastefromtheotherbeefslicevendors,andtheirbusinessboomed.Tosuittheircustomerstastes,thecouplesmademanyimprovementsonthedish,andoffalsliceswereeventuallyreplacedbyvariousbeeforlambslices.,Thehistoryoffuqifeipian,Inthe1980s,GuocoupleswereincorporateintotheChengduFoodEnterprise.Thecompaniesmade“couples”becomeregisteredtrademark.（注册商标）ItwashonoredwithChinaTime-honoredBrand.（老字号）,Thehistoryoffuqifeipian,Nowadays,Afterdecadesofefforts,Fuqifeipianhavebecomefamoussnackinchina.ItalsobecomesoneofSichuanDishesthatforeigntouristswilltasteinSichuan.,Thehistoryoffuqifeipian,Thenamesorigin,ThemeaningofFei（废）iswastepartsoroffal（内脏）.Thelung（肺）couldbeapartofthisoffalbutfeiisnotlungbyitselfinthisdishsmeaning.Afterthepublic-privatepartnerships,GuocouplesthoughtFei（废）wasnotaveryniceword,butitwaseasilyrecognisedasthethewordof“lungs（肺）”,soregisteras“Fuqifei（肺）pian,Ingredient,1.beef2.oxheart3.tongue4.tripe（肚）,seasoning,saucepeanutspicyoilsoysauceliquorpepperpowderPeppercornsCassia（桂皮）staranise（八角香料）SaltMonosodiumglutamate（MSG）味精sesameoil（香油）,Productionmethod,Washbeef,oxheart,tongueandtripecleanandboilfor5minutes.Takeoutanddrainoffthewater.,Productionmethod,Heatthesauceinapot,addpeppercorns,cassia,staranise,salt,liquorand1/2cupofwaterandbringtoaboil.Putinbeefandoxheart,tongueandtripeandstewfor2hours.Takeoutandcooloff.,Productionmethod,Use50g（3tbsp）ofthesaucealongwithsoysauce,MSG,spicyoilandpepperpowdertomakeaseasoning.,Productionmethod,Cutbeef,oxheart,tongueandtripeintothinslicesandputonaplate.Sprinkleonseasoning,thensesameoilandpeanuts.Itisnowreadytoserve.,feature,Color:

@#@brightandredTexture:

@#@tender,smoothandsoftTaste:

@#@spicyandsoily,Welcometotaste,