各种美食中英文名称对照Word文件下载.docx
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CrownDaisywithSweetGarlic
14.香辣手撕茄子:
EggplantwithChiliOil
15.香椿豆腐:
TofuwithChineseToon
16.拌香椿苗:
ChineseToonwithSauce
17.白菜墩:
SweetandSourChineseCabbage
18.韭菜鲜桃仁:
FreshWalnutswithLeek
19.老醋泡花生:
Peanutsinvinegar
20.凉拌金针菇:
Mixedgoldenmushroomandvegetable
21.皮蛋豆腐:
Beancurdwithpreservedegg
22.凉拌海带:
Tossedkelpinsauce
23.凉拌海蜇:
Tossedjellyfishinsauce
24.桂花糖藕:
Slicedlotusrootwithsweetsauce
25.姜汁皮蛋:
Peservedeggingingersauce
——热菜类(炒、炸、炖、煎)
1.烧茄子:
Braisedeggplantwithsoysauce;
2.西红柿炒鸡蛋:
Scrambledeggwithtotomato
3.鸡肉炖土豆:
Stewedchickenwithpotato
4.炒土豆丝:
StirfriedPotatostrips
5.鱼香肉丝:
Stir-firedshreddedporkwithchilisauce
6.炸蘑菇:
Deep-friedmushroom
7.扒油菜:
Stewedslicedrape
8.烧芸豆:
BraisedYunDou
9.溜豆腐:
CrispfriedToFu
10醋溜白菜片:
Friedcabbagewithsoursauce
11.白菜粉丝:
Chinesevermicelliwithcabbage
12.炒青菜:
Sautevegetable
13.炒青豆:
Friedgreenpeas
14.炒青辣椒:
Friedgreenpepper
二.荤菜类(Meat)
——鱼、虾、蟹类
1.鱼香肉丝:
Stir-firedshreddedporkwithchilisauce
2.白爆鱼丁:
Fishcubesinwhitesauce
3.水煮鱼:
Hotfish
4.红烧鱼:
Fishinbrownsauce
5.红烧鱼头:
Stewedfishheadwithbrownsauce
6.剁椒鱼头Steamedfishheadwithchillipepper
7.豆豉多春鱼:
ShisamoinBlackBeanSauce
8.酥鲫鱼:
CrispyCrucianCarp
9.炒大虾:
Friedprawns
10.香辣蟹Sauté
edcrabinchillisauce
11.大闸蟹:
Steamedcrab
——鸡、鸭、鹅类
1.宫宝鸡丁:
KungPaoChicken
2.八宝鸡:
Chickenstuffedwith"
eight-treasures"
3.八宝扒鸭:
Braisedduckwith"
4.八宝全鸡:
Roastchickenwith"
eighit-treasures"
5.白斩鸡:
Choppedcold(boiled)chicken
6.红烧鸡丝翅:
Braisedshark’sfinwithshreddedchicken
7.鱼香鸡片:
Sauté
edslicedchickenwithchilliandgarlicsauce
8.北京烤鸭:
Beijingroastduck
9.白灵菇扣鸭掌:
MushroomswithDuckFeet
10.葱油鹅肝:
GooseLiverwithScallionandChiliOil
11.水晶鸭舌:
DuckTongueAspic
12.香椿鸭胗:
DuckGizzardwithChineseToon
13.水晶鸭舌:
DuckTongueAspic
14.卤水鸭舌:
MarinatedDuckTongue
15.卤水鸭膀:
MarinatedDuckWings
16.香糟鸭卷:
DuckRollsMarinatedinRiceWine
17.盐水鸭肝:
DuckLiverinSaltedSpicySauce
18.口水鸡:
Steamedchickenwithchilisauce
19.水晶鹅肝:
GooseLiverAspic
——其他肉类
1.酱香猪蹄:
Porktrottersinsoysauce
2.鲍鱼红烧肉:
Braisedporkwithsmallabalone
3.地瓜烧肉:
Steweddicedporkandsweetpotato
4.东坡方肉:
Braiseddongpopork
5.冬菜扣肉:
Braisedslicedporkwithpreservedvegetablesincasserole
6.清蒸甲鱼:
Steamedturtle
7.回锅肉片:
edslicedporkwithpepperandchilli
8.椒盐肉排:
Spareribswithspicysalt
9.腊肉炒香干:
edpreservedporkwithfermentedsoybean
10.梅干菜扣肉:
Steamedslicedporkwithpreservedvegetables
11.雪菜炒肉丝:
edshreddedporkwithpreservedvegetables
12.湖南牛肉;
Hunanbeef
13.干烧牛肉:
Shreddedbeef,Sichuanstyle
14.葱爆羊肉:
edmuttonslicewithscallion
15.红焖羊排:
Braisedlambchopswithcarrot
16.烤羊腿Roastlambleg
17.陈皮兔肉:
RabbitMeatwithTangerineFlavor
18.干拌牛舌:
OxTongueinChiliSauce
19.龙眼风味肠:
SausageStuffedwithSaltyEgg
20.豉油乳鸽皇:
BraisedPigeonwithBlackBeanSauce
21.红烧牛柳:
Braisedbee
三.汤品类(Soup)
1.高汤:
thinsoup;
lightsoup;
clearsoup;
consomme
2.清汤:
3.浓汤:
thicksoup;
pottage/potage
4.老汤:
soupstock
5.肉汤:
broth
6骨头汤:
bonebroth
7.肉片汤:
soupwithmeatslices
8.黄瓜肉片汤:
soupwithmeatandcucumberslices
9.肉片鱼羹:
slicedmeatwithfishpasteinbroth
10.丸子汤:
soupwithmeatballs;
porkballssoup
11.氽丸子:
porkballssoup
12.肉圆粉丝汤:
porkballssoupwithbeannoodles
13.白肺汤:
porklungsoup
14.牛肉汤:
beefsoup
15.羊肉汤:
muttonsoup
16.鸡汤:
chickensoup;
soupwithchicken
17.鸡块汤:
soupwithchickenslices;
soupwithslicedchicken;
slicedchickensoup
18.鸡丝汤:
soupwithshreddedchicken;
shreddedchickensoup
19.草菇鸡片汤:
slicedchickenwithmushroomsinsoup
20.鱼丸汤:
Fishballsoup
21.贡丸汤:
Meatballsoup
22.蛋花汤:
Egg&
vegetablesoup
23.蛤蜊汤:
Clamssoup
24.牡蛎汤:
Oystersoup
25.紫菜汤:
Seaweedsoup
26.酸辣汤:
Sweet&
soursoup
27.馄饨汤:
Wontonsoup
28.猪肠汤:
Porkintestinesoup
29.肉羹汤:
Porkthicksoup
30.鱿鱼汤:
Squidsoup
31.花枝羹:
Squidthicksoup
32.八宝冬瓜汤:
"
Eight-treasures"
wintermelon(whitegourd)soup
33.白菜汤:
Chinesecabbagesoup
34.银耳莲子汤:
Tremellalotussoup
35.大酱汤:
Misosoup
36.红枣排骨炖汤:
PorkJujuberibsstew
四.点心饮品类(Dessert.&
Beverages)
——甜点、点心类
1.栗子蛋糕:
chestnutcakeBeverages
2.忌廉蛋糕:
creamcake
3.红草莓蛋糕:
redstrawberrycake
4.蝴蝶酥:
ButterflyCracker
5.蛋黄莲茸酥:
PuffwithLotusSeedsPasteandEggYolk
6.蛋挞:
EggTart
7.苹果派:
ApplePie
8.手指饼: