《导游英语》Unit 6.docx
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《导游英语》Unit6
Unit6ChineseCuisine
TeachingFocus
Listening
Practicestudents’listeningskill.
KnowthegeneralintroductionofChineseCuisine.
Speaking
Howtointroducesomelocalcuisine.
KnowledgeaboutChineseCuisine.
Reading
TheeighttypesofChineseCuisine.
Theusefulwordsandexpressionsrelatedtofood.
Writing
Howtointroducealocalcuisine.
Practical
Training
Oralpresentationandrole-play.
Outside-classwork.
TopicGuidance:
1.Chinesecuisinehasalonghistory,andisoneoftheChineseculturaltreasures.
2.Chinesecookeryischaracterizedbyfineselectionofingredients,preciseprocessing,particularcaretotheamountoffire,andsubstantialnourishment.
3.Localflavorsandsnacks,andspecialdisheshaveformedaccordingtoregions,localproducts,climate,historicalfactors,andeatinghabits.
Step1.Warming-up.
ØReadthefollowingquestionsanddiscusswithyourpartner.
1:
HowmuchdoyouknowabouttheChinesecuisine?
2:
Whatkindoffamousdishesdoesyourcityhave?
3:
Canyounamesomeoflocalcuisine?
Andwhatcharacteristicsdotheyhave?
ØLookatthepicturesonPPTandtrytodescribeitinyourownwords.
Step2.Listening.
1.LetSsgettoknowthewords,usefulexpressionsandpropernouns.
UsefulExpressions
handdown把……传下去；传给（后代）
aspireto渴望；追求
initself本质上；就其本身而言
attable在进餐；在进餐时；在餐桌边
livinghabits生活习惯
harmoniousintegration和谐统一
2.LetSsfinishthefollowingactivitiesbycooperativeLearningandgroupdiscussion.
Activity1:
SpotDictation.
Activity2:
DecidewhetherthefollowingstatementsareTrueorFalsewhilelisteningtotheparagraphagain.
Activity3:
Choosethecorrectanswerwhileyouarelistening.
3.Checktheanswers.
Activity1:
Keys:
（1）harmoniousintegration
（2）color,aroma,taste,
（3）ingredientsandseasonings
（4）handeddown
（5）aspiringto
（6）stewing
（7）frying
（8）crisping
（9）simmering
（10）masterpieces
（11）savor
（12）chopsticks
（13）dexterity
（14）initself
（15）havedetermined
（16）avastterritory
（17）livinghabits
（18）aheavilyseasonedtaste
（19）hotfood
（20）representative
Activity2:
Keys:
1.T2.F3.T4.F5.T
Activity3:
Keys:
1.C2.B3.C4.B5.A
Step3.Speaking.
1.LetSsgettoknowthewords,usefulexpressionsandpropernouns.
UsefulExpressions
gethooked着迷的
fore-feeding硬喂，填鸭式
mouth-watering令人垂涎的,流口水的
roll…into把……卷成
BonAppétit（法语）祝胃口好！
ProperNouns
BeijingRoastDuck北京烤鸭
QuanjudeRestaurant全聚德饭店
Qianmen前门大街是北京著名商业街。
位于京城中轴线，北起前门月亮湾，南至天桥路口，与天桥南大街相连。
2.LetSsfinishthefollowingactivitiesbycooperativeLearningandgroupdiscussion.
Activity1:
Groupdiscussion.
Activity2:
Makeupadialogue.
Activity3:
Simulatedguiding.
3.Studentsshow.
4.KnowledgeImprovement
TableManners
ThemaindifferencebetweenChineseandWesterneatinghabitsisthatunliketheWest,whereeveryonehastheirownplateoffood,inChinathedishesareplacedonthetableandeverybodyshares.IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.Chineseareveryproudoftheircultureoffoodandwilldotheirbesttogiveyouatasteofmanydifferenttypesofcuisine.Amongfriends,theywilljustorderenoughforthepeoplethere.Iftheyaretakingsomebodyoutfordinnerandtherelationshipispolitetosemi-polite,thentheywillusuallyorderonemoredishthanthenumberofguests（e.g.fourpeople,fivedishes）.Ifitisabusinessdinneroraveryformaloccasion,thereislikelytobeahugeamountoffoodthatwillbeimpossibletofinish.
Atypicalmealstartswithsomecolddishes,likeboiledpeanutsandsmashedcucumberwithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallysoupisbroughtout,whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.ManyChineseeatrice（ornoodlesorwhatever）last,butifyouliketohaveyourricetogetherwithotherdishes,youshouldsaysoearlyon.
OnethingtobeawareofisthatwheneatingwithaChinesehost,youmayfindthatthepersonisusingtheirchopstickstoputfoodinyourbowlorplate.Thisisasignofpoliteness.Theappropriatethingtodowouldbetoeatthewhatever-it-isandsayhowyummyitis.Ifyoufeeluncomfortablewiththis,youcanjustsayapolitethankyouandleavethefoodthere,andmaybecoveritupwithalittlericewhentheyarenotlooking.ThereisacertainamountofleniencyinvolvedwhendealingwithWesterners,soyouwon'tbechastised.
Step4.Reading.
1.LetSsgettoknowthewords,usefulexpressionsandpropernouns.
UsefulExpressions
compareto与……比较
beoriginatedfrom源自于……
beparticularabout在……有特色，特别
red-fermented-rice红糟
haveafar-reachinginfluenceon对……具有深远的影响
haveahighreputationintheworld在世界上具有极高的声誉
ProperNouns
EightCuisine八大菜系
（ShandongCuisine,SichuanCuisine,GuangdongCuisine,FujianCuisine,JiangsuCuisine,ZhejiangCuisine,HunanCuisineandAnhuiCuisine）
Qi齐国[Qistate]。
中国周朝分封的诸候国名（公元前1122—前265）,在今山东省。
Lu鲁国[Lustate]。
中国春秋时国名,在山东省南部。
周武王封其弟周公旦于鲁。
战国时为楚所灭
Ba巴。
古国名，在今中国四川省东部。
泛指四川：
～蜀。
～山蜀水。
Shu蜀。
中国周代诸侯国名，在今四川省成都市一带。
theQindynasty秦。
朝代名（公元前221—公元前206年）,是由周朝的秦国（在今陕西甘肃一带）统一全中国后建立的中国历史上第一个中央集权的朝代。
Braisedabalone红烧鲍鱼
SweetandSourCarp糖醋鲤鱼
EightImmortalsCrossingSeaTeasingArhats八仙过海闹罗汉
Stir-friedtofuwithmincedbeefinspicybeensauce---MaPoTofu
麻婆豆腐
Lamp-shadowbeef灯影牛肉
Lungpiecesbythecouple夫妻肺片
Gongbaojiding宫爆鸡丁
Chrysanthemumfish菊花鱼
Braisedsnakeporridge烩蛇粥
Roastsucklingpig烤乳猪
Friedgoldenbambooshootwithchickenmince鸡茸金丝笋
Buddhajumpingoverthewall佛跳墙
Dongbidragonpearl东壁龙珠
FriedXiShi’stongue炒西施舌
Threesetsofducks三套鸭
BoileddrythreadofTofu大煮干丝
Lion’sheadbraisedwithcrab-power清炖蟹粉狮子头
West-lakebraisedfishinvinegar西湖醋鱼
ShelledshrimpscookedinLongjingtea龙井虾仁
Stewedfins红煨鱼翅
Immortalchickenwithfiveelements五元神仙鸡
Braisedturtlewithham火腿炖甲鱼
FulijiGrilledchicken符离集烧鸡
2.LetSsfinishthefollowingactivitiesbycooperativeLearningandgroupdiscussion.
Activity1:
Choosethecorrectanswertocompletethefollowingsentences.
Activity2:
Fillinthetableaccordingtowhatyouhavelearnt.
Activity3:
Answerthefollowingopenquestionsinbrief.
1:
Doyouknowanyotherfamousdishes?
Whatarethey?
2:
HaveyouevertastedanydishesofBeijingCuisine?
Whatfeaturesdoesithave?
3:
CanyoutellsomedifferencebetweenSichuanCuisineandAnhuiCuisine?
4:
Canyouintroducesomedishesorsnacksfromyourhometown?
5:
WhichtypesdoyoulikebestofChinesecuisine?
Why?
3.Checktheanswers.
Activity1:
Keys:
1.A2.C3.B4.A5.C
Activity2:
Fillinthetableaccordingtowhatyouhavelearnt.
ChineseCuisine
TimeforOrigin
Relatedareas
CookingFeatures
FamousDishes
Shandong,Cuisine
Qindynasty
Peking,TianjinTangguNortheastChina.
awidevarietyofmaterials,
apure,strongandmellowtasteandseafooddishes
Braisedabalone
SweetandSourCarp
EightImmortalsCrossingSeaTeasingArhats
SichuanCuisine
QinDynasty
Sichuanprovince
awidevarietyofingredients
spicyfood
numerouscookingtechniques
MaPoTofu
Lamp-shadowbeef
Lungpiecesbythecouple
Gongbaojiding
GuangdongCuisine
QinDynasty
Guangzhou,ChaozhouDongjiang
changingaccordingtotheseasons
sour,bitter,spicyanddelicioustasteswithaclearandfragrantsmell.
Chrysanthemumfish
Braisedsnakeporridge
Roastsucklingpig
FujianCuisine
Minhoucounty
Clear,refreshing,deliciousandlighttastes,slightlysweetandsour
Awidevarietyofseasoningsareused
Buddhajumpingoverthewall
Dongbidragonpearl
FriedXiShi’stongue
JiangsuCuisine
Qingdynasty
Yangzhou
Suzhou
Wuxi
exquisiteingredients,freshnessandaliveness
Highcuttingtechniques
Goodatkeepingtheoriginaltaste
Paygreatattentiontosoup
Threesetsofducks
BoileddrythreadofTofu
Lion’sheadbraisedwithcrab-power
ZhejiangCuisine
Hangzhou,Ningbo,ShaoxingWenzhou
HangzhouCuisine,therepresentativeofZhejiangCuisine,isdelicious,light,crisp,elegantandhighlyfinished.
Ningbolocaldishesaredelicious,tender,softandrefreshing.
ShaoxingCuisine,whichhasthecharacteristicsofthekindoffish,includesvariouskindsoflocaldishes,whicharesoftandaromaticwithoriginalsoup,lightoil,andaheavytaste.Chefsareforbiddentousepeppers.
WenzhouCuisineisknownfordeliciousseafoodandlightanddeliciousdishes.
West-lakebraisedfishinvinegar
ShelledshrimpscookedinLongjingtea
HunanCuisine
Handynasty
Skillfuluseofakitchenknife,adelicioustasteandabeautifulshape.
Adoptingawidevarietyoftechniques
Knownforsourandspicydishes
Stewedfins
Immortalchickenwithfiveelements
AnhuiCuisine
Huizhou
Usingawidevarietyofingredients
Adoptinguniquetechniques
Offeringvariouskindsofdishes,someofwhicharefulloflocalflavor
Payinggreatattentiontonutritiousfood
Braisedturtlewithham
FulijiGrilledchicken
Activity3:
1:
Answer:
Answer:
Yes.Eggplant,SichuanStyle（鱼香茄子）,FriedShrimps（炒虾仁），Stir-friedKidneyBean（干炸四季豆）.Theanswersarevarious.
2:
Answer:
Answer:
Yes.IhavetastedBeijingRoastDuck.Theduckisdate-red,shiningwithoil,butwithacrispskinandtendermeat.
3:
Answer:
Answer:
Sichuancuisineischaracterizedbyitsnumbandspicy,freshandfragrance.Inaddition,cayennepepper,SichuanpepperandpepperaremostimportantauxiliarymaterialwhencookingSichuandishes.Therefore,itformeditsuniqueflavorandnowthecuisine.
UsuallythecookingmaterialsofAnhuiCuisinearecollectedinthemountain-areaandthedishesareinheavyoilanddarkcolor.
4:
Answer:
Listsometypi
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