中西方饮食文化差异(英语).ppt
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TheDifferencesBetweenChineseAndWesternDietCultural,中西方饮食文化差异,2,Dietisactuallythecontentsofourdailylives.Ithasspecialstatusinacountrysculture,anditalsohasagreatdistinctionbetweentheWestandtheEast.,3,Severalaspectsofthedifferencesbetweenthediet,TheTablewareTheTableMannersTheDietCultureTheDietConceptTheCookingWay,餐具,用餐礼仪,饮食文化,饮食观念,烹饪方式,4,Thedifferenceoftableware,China:
Chopsticksandbowls,blue-and-whiteporcelain,5,TheWest:
Knivesandforks,6,ChopsticksandknivesarethetwomosttypicaltablewaresoftheEastandtheWest,representingtwokindsofdifferentwisdom.,Chinesetablewaresarequitesimpleandareoftenusedforseveralpurposes.,7,Chinesepeopleusefewertypesoftablewares,whichisalsoperhapsinfluencedbytheirideaofharmonyandunification.Chopsticksareusuallymadefrombamboo.holdapairofchopsticksonhandandenjoythedishes;itsnotonlyeconomicalbutalsoconvenient.Chopstickscandoalmostwhatourhandscando,sochopsticksareoftenconsideredasstretchedpartofhands,8,Inthewest,peopleoftenuseseveraltypedoftablewaresforonepurpose,whichmayalsoprobablyresultfromtheinfluenceoftheideaofindividualism.,9,Amongthetableware,knivesandforksaretwokindsoftablewareswithverylonghistoryinthewest.Theyplaythesameroledinningandtheyarealwaysusedtogether.Onehandholdstheknife,ontheotherhandholdthefork.cutthefoodwithknife,andthenputthefoodintothemouthwiththefork.,10,Thishasbecomeadailyhabitofpeoplewhentheyareeating.Moreover,inaformalbanquetseveralsetsofknivesandforksareused.Thatmeans,whentheyeatonedish,theyuseonesetofknivesandforks.Whentheyeatanotherdish,theyuseanotherset.,11,NotrudetoreachinfrontofsomeonetograbsomethingPolitetoreachforfoodwithchopsticksChinesehostliketoputfoodonyourplateforyou,PlacebonesorseedsindifferentdishYourhostwillfillupyourdishifitisemptyNevertakethelastbitfromaservingdish,ChineseTableManners,12,FoodispassedaroundthetableIfsomethingisoutofyourreach,youaskpolitelyforsomeonetopassittoyou,NotrudetoleaveplatefullNotrudetoleaveyourplateemptyNotrudetotakelastitemoffdish,WesternTableManners,13,China:
thedishesareplacedonthetableandeveryoneshares,14,TheWest:
youhaveyourownplateoffood,15,thedifferenceofdrink,TeaWhereverChinesego,thecustomofdrinkingteafollows.,16,TeawasfirstdiscoveredbytheChinese.TeaisanindispensablepartofthelifeofaChinese.AChinesesayingidentifiesthesevenbasicdailynecessitiesasfuel,rice,oil,salt,soysauce,vinegar,andtea.ThecustomofdrinkingteahasbeeningrainedintheChineseforoverathousandyears.Duringthemid-TangDynasty(618-907A.D.),amannamedLuYucreatedthefirstcompendiumintheworldontea,theTeaClassic.ThisworkhelpedtopopularizetheartofteadrinkingallacrossChina.,17,thewesterndietcultureofwine,Elegantlivingneedspropercheerful,busydayaftersunset,sittingonacup,andthewineisredtheleisurelyglitteringandtranslucentandnoteveryonecanappreciate.,18,China:
ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,andtheyviewitaspolitenessand“liberated.,19,But。
TheWest:
Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrink,20,Doyouknow?
WesternTeenagers.TheyalwaysexpressingtheirFriendshipbyDrinking!
-_-.Wow“ifyoudontyourenotourfriendHey,yourmumcallyoubacktohavedinner”,21,Chinesefoodcultureisabroadvision,deep,muchangle,high-gradelong-standingregionalculture;theChinesepeopleofallethnicgroupsintheabout1000000yearsofproductionandlifepracticeaccumulationandinfluencethesurroundingcountriesandtheworldofmaterialwealthandspiritualwealth.,Chinesedietaryculture,22,TheWesterndietculturereferstotheWestinthedietcreatedandaccumulatedwithWesternculturalcharacteristicsofthecombinationofmaterialWealthandspiritualwealth.Comparedtoothertypesofdietculture,ithasstronghistoricalfeaturesandsystemstructure,hasagreatinfluenceonmoderndiet,TheWesterndietculture,23,Differencesinconcept,Chinesedietisasenseofbeautydietandpaysattentiontothecolor,flavor,tasteregardlessofthenutrition.Westerndietisarationalconcept,regardlessofthecoloroffood,incense,flavorandshape,butnutritionmustbeassured.,24,Chinese,ColorFlavorTaste,25,Rarelyinthecookingprocess,retainedalargenumberofnutrition,west,nutrition,26,salad,n.色拉;(或生或熟,多拌有蛋黄酱,与面食、豆类等一起食用的)蔬菜色拉;(拌有肉、鱼、奶酪等的)混合色拉;拌色拉的青菜(尤指生菜)复数:
salads,27,DifferencesinCooking,Chinesefoodproductionareusually:
boiled,friedorbaked,vinegar,andetc.Westernfoodproductionarescientific:
1:
qualitymaterialsandexactingprecision.2:
asmallanddelicateprocess.,28,Therearemoret