FOODHYDROCOLLOIDS.docx

FOODHYDROCOLLOIDS.docx

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FOODHYDROCOLLOIDS

FOODHYDROCOLLOIDS

GuideforAuthors

FoodHydrocolloidspublishesoriginalresearchinbasicandappliedaspectsoftheproperties,functionalityanduseofmacromoleculesinfoodsystems.Hydrocolloidsinthiscontextincludespolysaccharides,modifiedpolysaccharidesandproteinsactingalone,orinmixturewithotherfoodcomponents,asthickeningagents,gellingagentsorsurface-activeagents.Includedwithinthescopeofthejournalarestudiesofrealandmodelfoodcolloids—dispersions,emulsionsandfoams—andtheassociatedphysicochemicalstabilityphenomena—creaming,sedimentation,flocculationandcoalescence.

SubmissionofManuscripts

SubmissionforalltypesofmanuscriptstoJournalofFoodEngineeringproceedstotallyonline.ViatheElsevierEditorialSystem（EES）websiteforthisjournal,

youwillbeguidedstep-by-stepthroughthecreationanduploadingofthevariousfiles.ThesystemautomaticallyconvertssourcefilestoasingleAdobeAcrobatPDFversionofthearticle,whichisusedinthepeer-reviewprocess.PleasenotethateventhoughmanuscriptsourcefilesareconvertedtoPDFatsubmissionforthereviewprocess,thesesourcefilesareneededforfurtherprocessingafteracceptance.Allcorrespondence,includingnotificationoftheEditor'sdecisionandrequestsforrevision,takesplacebye-mailgeneratedbyEESandviatheAuthor'shomepage,removingtheneedforahard-copypapertrail.AuthorsmustsubmitrevisionsviaEES.Authorsmaysendqueriesconcerningthesubmissionprocess,manuscriptstatus,orjournalproceduresto.

QuestionsregardingthecontentofaproposedsubmissioncanbedirectedtooneoftheEditors:

FortheAmericas:

ProfessorE.AllenFoegeding,NorthCarolinaStateUniversity,CollegeofAgricultureandLifeSciences,DepartmentofFoodScience,Box7624,Raleigh,NC27695-7624,USA.E-mail:

ForJapan:

ProfessorK.Nishinari,DepartmentofFoodandNutrition,FacultyofHumanLifeSciences,OsakaCityUniversity,3-3-138Sugimoto,Suniyoshi-ku,Osaka558,Japan.E-mail:

ForEuropeandtheRestoftheWorld:

ProfessorG.O.Phillips,ResearchTransferLtd,2PlymouthDrive,Radyr,CardiffCF48BL,Wales,UK.E-mail:

ProfessorP.A.Williams,TheNorthEastWalesInstitute,PlasCoch,MoldRoad,WrexhamLL112AW,UK.E-mail:

ProfessorE.Dickinson,ProcterDepartmentofFoodScience,UniversityofLeeds,LeedsLS29JT,UK.E-mail:

Authorsarerequestedtosubmit,withtheirmanuscripts,thenamesandfullcontactdetails（includinge-mailaddress）of4potentialreferees.

Itistheauthor'sresponsibilitytoensurethatpapersarewritteninclearandcomprehensibleEnglish.AuthorswhosenativelanguageisnotEnglishareadvisedtohavetheirmanuscriptscheckedbyanEnglish-speakingcolleaguepriortosubmission.LanguagePolishing:

Forauthorswhorequireinformationaboutlanguageeditingandcopyeditingservicespre-andpost-submission（forwhichtherewillbeacharge）pleasevisit

/find/authorshome.authors/languagepolishingorcontactformoreinformation.PleasenoteElsevierneitherendorsesnortakesresponsibilityforanyproducts,goodsorservicesofferedbyoutsidevendorsthroughourservicesorinanyadvertising.Allpaperswillbeindependentlyrefereed.

Submissionofapaperimpliesthatithasnotbeenpublishedpreviously（exceptintheformofanabstractoraspartofapublishedlectureoracademicthesis）,thatitisnotunderconsiderationforpublicationelsewhere,thatitspublicationisapprovedbyallauthorsandtacitlyorexplicitlybytheresponsibleauthoritieswheretheworkwascarriedout,andthat,ifaccepted,itwillnotbepublishedelsewhereinthesameform,inEnglishorinanyotherlanguage,withoutthewrittenconsentofthePublisher.

SubmissionChecklist

Itishopedthatthislistwillbeusefulduringthefinalcheckingofanarticlepriortosubmittingittothejournalforreview.PleaseconsultthisGuideforAuthorsforfurtherdetailsofanyitem.

Ensurethatthefollowingitemsarepresent:

•OneAuthordesignatedascorrespondingAuthor

•E-mailaddress

•Fullpostaladdress

•Telephoneandfaxnumbers

•Allnecessaryfileshavebeenuploaded

•Keywords

•Allfigurecaptions

•Alltables（includingtitle,description,footnotes）

•Manuscripthasbeen"spellchecked"

•Referencesareinthecorrectformatforthisjournal

•AllreferencesmentionedintheReferencelistarecitedinthetext,andviceversa

•Permissionhasbeenobtainedforuseofcopyrightedmaterialfromothersources（includingtheWeb）

•ColourfiguresareclearlymarkedasbeingintendedforcolourreproductionontheWeb（freeofcharge）andinprintortobereproducedincolourontheWeb（freeofcharge）andinblack-and-whiteinprint.

•IfonlycolourontheWebisrequired,blackandwhiteversionsofthefiguresarealsosuppliedforprintingpurposes

ForanyfurtherinformationpleasecontacttheAuthorSupportDepartmentat

Typesofcontribution

1.Originalresearchpapers（Regularpapers）

2.Reviewpapers

3.Shortcommunications

4.Bookreviews

Originalresearchpapersshouldreporttheresultsoforiginalresearch.Thematerialshouldnothavebeenpreviouslypublishedelsewhere,exceptinapreliminaryform.

Reviewpaperswillbeacceptedinareasoftopicalinterestandwillnormallyfocusonliteraturepublishedoverthepreviousfiveyears.

AShortCommunicationisaconcisebutcompletedescriptionofalimitedinvestigation,whichwillnotbeincludedinalaterpaper.ShortCommunicationsshouldbeascompletelydocumented,bothbyreferencetoliterature,anddescriptionoftheexperimentalproceduresemployed,asaregularpaper.Theyshouldnotoccupymorethan4printedpages（about8manuscriptpages,includingfigures,tablesandreferences）.

PreparationofManuscripts

Manuscriptsshouldbetypewritten,doublespacedwithwidemarginsthroughout,i.e.alsoforabstracts,footnotesandreferences.Linesmustbenumberedconsecutivelythroughoutthemanuscript.Everypageofthemanuscript,includingthetitlepage,references,tables,etc.shouldbenumbered.However,inthetextnoreferenceshouldbemadetopagenumbers;ifnecessary,onemayrefertosections.Underlinewordsthatshouldbeinitalics,anddonotunderlineanyotherwords.Avoidexcessiveusageofitalicstoemphasizepartofthetext.

Manuscriptsingeneralshouldbeorganizedinthefollowingorder:

•Title（shouldbeclear,descriptiveandnottoolong）

•Name（s）ofauthor（s）

•Completepostaladdress（es）ofaffiliations

•Fulltelephone,faxande-mailno.ofthecorrespondingauthor

•Presentaddress（es）ofauthor（s）ifapplicable

•Abstract

•Keywords（indexingterms）,normally3-6items

•Introduction

•Materialstudied,areadescriptions,methods,techniques

•Results

•Discussion

•Conclusion

•Acknowledgementsandanyadditionalinformationconcerningresearchgrants,etc.

•References

•Tables

•Figurecaptionsandfigures

Intypingthemanuscript,titlesandsubtitlesshouldnotberunwithinthetext.Theyshouldbetypedonaseparateline,withoutindentation.Uselower-caselettertype.

Abstracts

Theabstractshouldbeclear,descriptiveandnotlongerthan250words.Anabstractisoftenpresentedseparatefromthearticle,soitmustbeabletostandalone.

Tables

1.Authorsshouldtakenoticeofthelimitationssetbythesizeandlay-outofthejournal.Largetablesshouldbeavoided.Reversingcolumnsandrowswilloftenreducethedimensionsofatable.

2.Ifmanydataaretobepresented,anattemptshouldbemadetodividethemovertwoormoretables.

3.Tablesshouldbenumberedaccordingtotheirsequenceinthetext.Thetextshouldincludereferencestoalltables.

4.Eachtableshouldbetypewrittenonaseparatepageofthemanuscript.Tablesshouldneverbeincludedinthetext.

5.Eachtableshouldhaveabriefandself-explanatorytitle.

6.Columnheadingsshouldbebrief,butsufficientlyexplanatory.Standardabbreviationsofunitsofmeasurementshouldbeaddedbetweenparentheses.

7.Verticallinesshouldnotbeusedtoseparatecolumns.Leavesomeextraspacebetweenthecolumnsinstead.

8.Anyexplanationessentialtotheunderstandingofthetableshouldbegivenasafootnoteatthebottomofthetable.

Formulae

1.Formulaeshouldbetypewritten.Leaveamplespacearoundtheformulae.

2.Subscriptsandsuperscriptsshouldbeclear.

3.Greeklettersandothernon-Latinorhandwrittensymbolsshouldbeexplainedwheretheyarefirstused.Takespecialcaretoshowclearlythedifferencebetweenzero（0）andtheletterO,andbetweenone

（1）andtheletterl.

4.Givethemeaningofallsymbolsimmediatelyaftertheequationinwhichtheyarefirstused.

5.Forsimplefractionsusethesolidus（/）insteadofahorizontalline.

6.Equationsshouldbenumberedseriallyattheright-handsideinparentheses.Ingeneralonlyequationsexplicitlyreferredtointhetextneedbenumbered.

7.Theuseoffractionalpowersinsteadofrootsignsisrecommended.Alsopowersofeareoftenmoreconvenientlydenotedbyexp.

8.Levelsofstatisticalsignificancewhichcanbementionedwithoutfurtherexplanationare*p<0.05,**p<0.01and***p<0.001.

9.Inchemicalformulae,valenceofionsshouldbegivenas,e.g.Ca2+andCO2-3,notasCa++orCO--3.

10.Isotopenumbersshouldprecedethesymbols,e.g.18O.

11.Therepeatedwritingofchemicalformulaeinthetextistobeavoidedwherereasonablypossible;instead,thenameofthecompoundshouldbegiveninfull.Exceptionsmaybemadeinthecaseofaverylongnameoccurringveryfrequentlyorinthecaseofacompoundbeingdescribedastheendproductofagravim