1、The color red and brightQuality of a material soft tenderSpicy fresh,夫妻肺片,(Husband and wife lung slice)(Beef and Ox tripe in Chili Sauce),In the 1930s,there was a married couple in Chengdu famous for making beef slices.The husband,Guo Zhaohua(郭朝华),and wife,Zhang Tianzheng(张田政),were particular about
2、the beef slices they made,and often experimented with new ingredients.As a result,their beef slices had a distinct taste from the other beef slice vendors,and their business boomed.To suit their customers tastes,the couples made many improvements on the dish,and offal slices were eventually replaced
3、 by various beef or lamb slices.,The history of fuqifeipian,In the 1980s,Guo couples were incorporate into the Chengdu Food Enterprise.The companies made“couples”become registered trademark.(注册商标)It was honored with China Time-honored Brand.(老字号),The history of fuqifeipian,Nowadays,After decades of
4、efforts,Fuqifeipian have become famous snack in china.It also becomes one of Sichuan Dishes that foreign tourists will taste in Sichuan.,The history of fuqifeipian,The names origin,The meaning of Fei(废)is waste parts or offal(内脏).The lung(肺)could be a part of this offal but fei is not lung by itself
5、 in this dishs meaning.After the public-private partnerships,Guo couples thought Fei(废)was not a very nice word,but it was easily recognised as the the word of“lungs(肺)”,so register as“Fuqi fei(肺)pian,Ingredient,1.beef 2.ox heart 3.tongue 4.tripe(肚),seasoning,sauce peanut spicy oil soy sauce liquor
6、pepper powder Peppercorns Cassia(桂皮)star anise(八角香料)Salt Monosodium glutamate(MSG)味精 sesame oil(香油),Production method,Wash beef,ox heart,tongue and tripe clean and boil for 5 minutes.Take out and drain off the water.,Production method,Heat the sauce in a pot,add peppercorns,cassia,star anise,salt,li
7、quor and 1/2 cup of water and bring to a boil.Put in beef and ox heart,tongue and tripe and stew for 2 hours.Take out and cool off.,Production method,Use 50 g(3 tbsp)of the sauce along with soy sauce,MSG,spicy oil and pepper powder to make a seasoning.,Production method,Cut beef,ox heart,tongue and tripe into thin slices and put on a plate.Sprinkle on seasoning,then sesame oil and peanuts.It is now ready to serve.,feature,Color:bright and red Texture:tender,smooth and softTaste:spicy and soily,Welcome to taste,
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