中文菜单英文译法.docx

1、中文菜单英文译法中文菜单英文译法中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌 ：Mushrooms with Duck Feet拌豆腐丝 ：Shredded Tofu with Sauce白切鸡 ：Boiled Chicken with Sauce拌双耳 ：Tossed Black and White Fungus冰梅凉瓜 ：Bitter Melon in Plum Sauce冰镇芥兰 ：Chinese Broccoli with Wasabi

2、朝鲜辣白菜 ：Korean Cabbage in Chili Sauce朝鲜泡菜 ：Kimchi陈皮兔肉 ：Rabbit Meat with Tangerine Flavor川北凉粉 ：Clear Noodles in Chili Sauce刺身凉瓜 ：Bitter Melon with Wasabi豆豉多春鱼 ：Shisamo in Black Bean Sauce夫妻肺片 ：Pork Lungs in Chili Sauce干拌牛舌 ：Ox Tongue in Chili Sauce干拌顺风 ：Pig Ear in Chili Sauce怪味牛腱 ：Spiced Beef Shank红心鸭

3、卷 ：Sliced Duck Rolls with Egg Yolk姜汁皮蛋 ：Preserved Eggs in Ginger Sauce酱香猪蹄 ：(Pigs Knuckle) Pig Feet Seasoned with Soy Sauce酱肘花 ：Sliced Pork in Soy Sauce金豆芥兰 ：Chinese Broccoli with Soy Beans韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives老北京豆酱 ：Traditional Beijing Bean Paste老醋泡花生 ：Peanuts Pickled in Aged V

4、inegar凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳 ：Celery with White Fungus卤水大肠 ：Marinated Pork Intestines卤水豆腐 ：Marinated Tofu卤水鹅头 ：Marinated Goose Heads卤水鹅翼 ：Marinated Goose Wings卤水鹅掌 ：Marinated Goose Feet卤水鹅胗 ：Marinated Goose Gizzard卤水鸡蛋 ：Marinated Eggs卤水金钱肚 ：Marinated Pork Tripe卤水牛腱 ：Marin

5、ated Beef Shank卤水牛舌 ：Marinated Ox Tongue卤水拼盘 ：Marinated Meat Combination卤水鸭肉 ：Marinated Duck Meat萝卜干毛豆 ：Dried Radish with Green Soybean麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce美味牛筋 ：Beef Tendon蜜汁叉烧 ：Honey-Stewed BBQ Pork明炉烧鸭 ：Roast Duck泡菜什锦 ：Assorted Pickles泡椒凤爪 ：Chicken Feet with Pickled Peppers皮蛋豆腐

6、：Tofu with Preserved Eggs乳猪拼盘 ：Roast Suckling Pig珊瑚笋尖 ：Sweet and Sour Bamboo Shoots爽口西芹 ：Crispy Celery四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇 ：Black Mushrooms with Pine Nuts蒜茸海带丝 ：Sliced Kelp in Garlic Sauce跳水木耳 ：Black Fungus with Pickled Capsicum拌海螺 ：Whelks and Cucumber五彩酱鹅肝 ：G

7、oose Liver with White Gourd五香牛肉 ：Spicy Roast Beef五香熏干 ：Spicy Smoked Dried Tofu五香熏鱼 ：Spicy Smoked Fish五香云豆 ：Spicy Kidney Beans腌三文鱼 ：Marinated Salmon盐焗鸡 ：Baked Chicken in Salt盐水虾肉 ：Poached Salted Shrimps Without Shell糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce酿黄瓜条 ：Pickled Cucumber Strips米醋海蜇 ：Jellyfi

8、sh in Vinegar卤猪舌 ：Marinated Pig Tongue三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗 ：Egg Rolls Stuffed with Eel盐水鹅肉 ：Goose Slices in Salted Spicy Sauce冰心苦瓜 ：Bitter Melon Salad五味九孔 ：Fresh Abalone in Spicy Sauce明虾荔枝沙拉 ：Shrimps and Litchi Salad五味牛腱 ：Spicy Beef Shank拌八爪鱼 ：Spicy Cuttlefish鸡脚冻

9、 ：Chicken Feet Galantine香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce黄花素鸡 ：Vegetarian Chicken with Day Lily姜汁鲜鱿 ：Fresh Squid in Ginger Sauce桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切 ：Spicy Marinated Duck松田青豆 ：Songtian Green Beans色拉九孔 ：Abalone Salad凉拌

10、花螺 ：Cold Sea Whelks with Dressing素鸭 ：Vegetarian Duck酱鸭 ：Duck Seasoned with Soy Sauce麻辣牛筋 ：Spicy Beef Tendon醉鸡 ：Liquor-Soaked Chicken可乐芸豆 ：French Beans in Coca-Cola桂花山药 ：Chinese Yam with Osmanthus Sauce豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce水晶鱼冻 ：Fish Aspic酱板鸭 ：Spicy Salted Duck烧椒皮蛋 ：Preserved Eggs

11、with Chili酸辣瓜条 ：Cucumber with Hot and Sour Sauce五香大排 ：Spicy Pork Ribs三丝木耳 ：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉 ：Hot and Sour Fern Root Noodles小黄瓜蘸酱 ：Small Cucumber with Soybean Paste拌苦菜 ：Mixed Bitter Vegetables蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish老醋黑木耳 ：Black Fungus in Vinegar清香苦菊 ：Chr

12、ysanthemum with Sauce琥珀核桃 ：Honeyed Walnuts杭州凤鹅 ：Pickled Goose, Hangzhou Style香吃茶树菇 ：Spicy Tea Tree Mushrooms琥珀花生 ：Honeyed Peanuts葱油鹅肝 ：Goose Liver with Scallion and Chili Oil拌爽口海苔 ：Sea Moss with Sauce巧拌海茸 ：Mixed Seaweed蛋黄凉瓜 ：Bitter Melon with Egg Yolk龙眼风味肠 ：Sausage Stuffed with Salty Egg水晶萝卜 ：Sliced

13、 Turnip with Sauce腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic香辣手撕茄子 ：Eggplant with Chili Oil酥鲫鱼 ：Crispy Crucian Carp水晶鸭舌 ：Duck Tongue Aspic卤水鸭舌 ：Marinated Duck Tongue香椿鸭胗 ：Duck Gizzard with Chinese Toon卤水鸭膀 ：Marinated Duck Wings香糟鸭卷 ：Duck Rolls Marinated in Rice Wine盐水鸭肝 ：Duck Liver in Salted Spicy Sauce水晶

14、鹅肝 ：Goose Liver Aspic豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce酥海带 ：Crispy Seaweed脆虾白菜心 ：Chinese Cabbage with Fried Shrimps香椿豆腐 ：Tofu with Chinese Toon拌香椿苗 ：Chinese Toon with Sauce糖醋白菜墩 ：Sweet and Sour Chinese Cabbage姜汁蛰皮 ：Jellyfish in Ginger Sauce韭菜鲜桃仁 ：Fresh Walnuts with Leek花生太湖银鱼 ：Taihu Silver

15、Fish with Peanuts生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin酱鸭翅 ：Duck Wings Seasoned with Soy Sauce萝卜苗 ：Turnip Sprouts八宝菠菜 ：Spinach with Eight Delicacies竹笋青豆 ：Bamboo Shoots and Green Beans凉拌苦瓜 ：Bitter Melon in Sauce芥末木耳 ：Black Fungus with Mustard Sauce炸花生米 ：Fried Peanuts小鱼花生 ：Fried Silver Fish with Pea

16、nuts德州扒鸡 ：Braised Chicken, Dezhou Style清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham熏马哈鱼 ：Smoked Salmon家常皮冻 ：Pork Skin Aspic大拉皮 ：Tossed Mung Clear Noodles in Sauce蒜泥白肉 ：Pork with Garlic Sauce鱼露白肉 ：Boiled Pork in Anchovy Sauce酱猪肘 ：Pork Hock Seasoned with Soy Sauce酱牛肉 ：Beef Seasoned with Soy Sauce红油牛筋 ：Beef

17、 Tendon in Chili Sauce卤牛腩 ：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝 ：Shredded Duck with Pickled Peppers拌茄泥 ：Mashed Eggplant with Garlic糖拌西红柿 ：Tomato Slices with Sugar糖蒜 ：Sweet Garlic腌雪里蕻 ：Pickled Potherb Mustard凉拌黄瓜 ：Cucumber in Sauce热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and C

18、hinese Cabbage鲍鱼红烧肉 ：Braised Pork with Abalone鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨 ：Spare Ribs with Bitter Melon

19、，Chaozhou Style豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce川味小炒 ：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes东坡方肉 ：Braised Dongpo Pork冬菜扣肉 ：Braised Pork with Preserved Vegetables方竹笋炖肉 ：Braised Pork with Bamboo Shoots干煸小猪腰 ：Fried Pig Kidney with Onion干豆角回锅肉 ：

20、Sauted Spicy Pork with Dried Beans干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手 ：Braised Spicy Pig Feet黑椒焗猪手 ：Baked Pig Feet with Black Pepper红烧狮子头 ：Stewed Pork Ball in Brown Sauce脆皮乳猪 ：Crispy BBQ Suckling Pig回锅肉片 ：Sauted Sliced Pork with Pepper and Chi

21、li木耳肉片 ：Sauted Sliced Pork with Black Fungus煎猪柳 ：Pan-Fried Pork Filet酱烧排骨 ：Braised Spare Ribs in Brown Sauce酱猪手 ：Braised Pig Feet in Brown Sauce椒盐肉排 ：Spare Ribs with Spicy Salt椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉 ：Braised Dongpo Pork with Melon京酱肉丝 ：Sauted Shredded Pork in Sweet Bean Sa

22、uce焗肉排 ：Baked Spare Ribs咖喱肉松煸大豆芽 ：Sauted Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉 ：Sauted Preserved Pork with Fermented Soy Beans腊肉炒香干 ：Sauted Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆 ：Sauted French Beans with Minced Pork and Olive Pickles萝卜干腊肉 ：Sauted Preserved Pork with Dried Radish

23、毛家红烧肉 ：Braised Pork，Maos Family Style米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour蜜汁火方 ：Braised Ham in Honey Sauce蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce木须肉 ：Sauted Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole

24、砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉 ：Sauted Diced Pork with Assorted Mushrooms什菌炒双脆 ：Sauted Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨 ：Braised Spare Ribs蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamb

25、oo Shoots台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple碳烧排骨 ：BBQ Spare Ribs糖醋排骨 ：Sweet and Sour Spare Ribs铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒 ：Sizzling Mixed Meat无锡排骨 ：Fried Spare Ribs, Wuxi Style鲜果香槟骨 ：Spare Ribs with Champagne and Fresh F

26、ruit咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet香蜜橙花骨 ：Sauted Spare Ribs in Orange Sauce湘味回锅肉 ：Sauted Pork with Pepper, Hunan Style蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup雪菜炒肉丝 ：Sauted Shredded Pork with Potherb Mustard油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing鱼香肉丝 ：Yu-Shiang Shredded Pork （Sauted

27、with Spicy Garlic Sauce）孜然寸骨 ：Sauted Spare Ribs with Cumin走油蹄膀 ：Braised Pigs Knuckle in Brown Sauce火爆腰花 ：Sauted Pigs Kidney腊肉炒香芹 ：Sauted Preserved Pork with Celery梅樱小炒皇 ：Sauted Squid with Shredded Pork and Leek糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sauted in

28、 Spicy Garlic Sauce）珍菌滑炒肉 ：Sauted Pork with Mushrooms什烩肉 ：Roast Pork with Mixed Vegetables芥兰肉 ：Sauted Pork with Chinese Broccoli子姜肉 ：Sauted Shredded Pork with Ginger Shoots辣子肉 ：Sauted Pork in Hot Pepper Sauce咖喱肉 ：Curry Pork罗汉肚 ：Pork Tripe Stuffed with Meat水晶肘 ：Stewed Pork Hock九转大肠 ：Braised Intestine

29、s in Brown Sauce锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce木耳过油肉 ：Fried Boiled Pork with Black Fungus海参过油肉 ：Fried Boiled Pork with Sea Cucumber蒜茸腰片 ：Sauted Pork Kidney with Mashed Garlic红扒肘子 ：Braised Pork Hock in Brown Sauce芫爆里脊丝 ：Sauted Shredded Pork Filet with Coriander酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子 ：Sauted Fried Meat Balls with Brown Sauce烩蒜香肚丝 ：Braised Pork Tripe Shred