中餐菜谱.docx

1、中餐菜谱中餐菜谱（1）冷盘类：butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced p

2、eanuts 五香花生仁saut sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavo

3、r chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉saut meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝d

4、uck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼汤类：consomm 清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤sharks fin soup 鱼翅汤

5、scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparag

6、us soup 芦笋鸡茸汤consomm of snow egg with bean sprouts 豆苗鞭蓉蛋汤肉类：pork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼saut diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried ric

7、e crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨spicy diced chicken with peanuts 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp po

8、rk 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices ri

9、nsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉禽蛋类bird s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goos

10、e, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡c

11、urry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡海鲜类如下：consomm of abalone 清汤鲍鱼consomm of fish maw 清汤鱼肚steamed sea conch 清蒸大响螺griddle cooked shark s fin 干烤鱼翅fried oysters 炸牡蛎stewed scallops with fresh mushrooms 鲜菇烧干贝stewed sea cucumber in brown sauce 红烧海参steamed grass carp in soy

12、 sauce 豉油蒸鲩鱼fried silver carps head with sheet jelly 粉皮鱼头saut cuttlefish rolls with scallion 葱爆目鱼卷stewed yellow croaker fillets in rice wine sauce 糟溜鱼片fish slices with egg white 芙蓉鱼片fried yellow croaker in squirrel shape 松鼠黄鱼shrimp with crisp fish Sichuan style 四川香酥鱼whole fried fish with pinenuts 烧松

13、子鱼fresh cuttlefish in chili sauce with peanuts 宫保墨鱼Lushan fried stone fish with egg white 庐山芙蓉石鱼bream fish in chicken oil 鸡油武昌鱼steamed Yellow River carp 清蒸黄河鲤steamed bass 清蒸鲈鱼shrimp with lobster sauce 虾龙糊fried fresh crab wit ginger sauce 姜汁大肉蟹fish maw with crab meat 蟹粉鱼肚fried prawns 干烧大虾pan saut shr

14、imps wit egg white 煎芙蓉虾中餐主食和点心stir-fried rice 炒饭congee / porridge 粥；稀饭rice crust 锅巴hot candied apple 拔丝苹果sweet tender beamcured 豆腐花zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子sticky rice wrapped in lotus leaves 糯米糕steamed corn-bread 窝头deep fried twisted dough stick 油条jiaozi (dum

15、pling with vegetable and meat stuffing) 饺子fried jiaozi / soft fried dumpling 锅贴tangyuan / stuffed dumpling ball 汤圆hundun, dumpling, ravioli 馄饨shaomai (a steamed dumpling with the dough gathered the top) 烧麦moon cake 月饼sesame seed cake 烧饼steamed sponge cake 蜂糕deep-fried dough cake 油饼fried meat pie 馅饼j

16、ujube paste cake 枣泥饼scallion cake 葱油饼fried spring roll 春卷fancy roll 银丝卷steamed roll 花卷Goubuli stuffed bun 狗不理包子steamed dumpling with pork 小笼包steamed dumplings stuffed with red bean paste 豆沙包mantou (steamed bun) 馒头rice noodles过桥米线dandan noodles, Sichuan style 担担面New Year cake 年糕eight-treasure rice pudding 八宝饭