1、四级翻译练习 中英文四级翻译练习中英文(一)中国传统文化“传统节日”单词预热vocabularywork烹调cookingcuisine鱼肉满架 well stocked with fish and meat象征意义 symbolic significance农历 lunar calendar阳历 solar calendar端午节 Dragon Boat Festival元宵节 Lantern Festival清明节 Pure Brightness Day重阳节 Double Ninth Day放逐 be exiled忠臣 loyal minister糯米粽子 glutinous rice
2、dumplings wrapped in bamboo leaves祭祀亡灵 in memory of sb.龙舟比赛 dragon boat races中秋节Mid Autumn Festival满月 full moon月饼 moon cake蜜饯 preserved fruits豆沙 bean paste蛋黄 egg yolk海鲜 seafood家禽 poultry饺子 dumplings八宝饭 eight treasure rice米羹 rice balls油条 fried sticks麻花 fried twisted stick炒面 Chaomian叉烧包 steamed bun wi
3、th roast pork粥 porridge芋头 taro葱油饼 pan-fried cake with sesame seeds and green onion有关春节的常用词放鞭炮 let off firecrackers耍龙灯 play the dragon lantern耍狮子 play the lion dance拜年 pay a new-year callChinese DragonDragon totem worship in China has been around for the last 8, 000 years. The ancients in China consi
4、dered the dragon (or loong) a fetish that combines animals including the fish, snake, horse and ox with cloud, thunder, lightning and other natural celestial phenomena. The Chinese dragon was formed in accordance with the multicultural fusion process of the Chinese nation. To the Chinese, the dragon
5、 signifies innovation and cohesion.对龙图腾他的崇拜在中国大约已绵延了八千多年。 中国龙是古人将鱼、蛇、马、牛等动物与云雾、雷电等自然天象集合而成的一种神物。 中国龙的形成与中华民族的多元融合过程同步。在中国人的心目中,龙具有振奋腾飞、开拓变化的寓意和团结凝聚的精神。DumplingsDumplings are one of the Chinese peoples favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by t
6、he medical saint-Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, d
7、umplings are worth eating hundreds of times. Theres an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese
8、people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.饺子是深受中国人民喜爱的传统食品。 相传为古代医圣张仲景发明。饺子的制作是包括: 1) 擀皮、2) 备馅、3) 包馅水煮三个步骤。其特点是皮薄馅嫩,味道鲜美,形状独特,百食不厌。民间有“好吃不过饺子”的俗语。
9、中国人接亲待客、逢年过节都有包饺子吃的习俗,寓意吉利。对崇尚亲情的中国人来说,“更岁交子”吃饺子,更是欢度除夕、辞旧迎新必不可少的内容。AcupunctureAcupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral channels” theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, s
10、o as to keep the bodys yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the
11、 patients body, or adopting moxibustion to stimulate the patients acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food
12、, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.”针灸是中医学的重要组成部分。按照中医的经络理论,针灸疗法主要是通过疏通经络、调和气血,来达到阴阳归于平衡,使脏腑趋于调和之目的。其特点是“内病外治”。主要疗法是用针刺入病人身体的一定穴位,或用艾火的温热刺激烧灼病人的穴位,以达到刺激经络。治疗病痛的目的。针灸以其独特的优势,
13、流传至今并传播到了世界,与中餐、功夫、中药一起被海外誉为中国的“新四大国粹”。Chinese Kung FuChinese kung fu, or Chinese martial arts, carries traditional Chinese culture in abundance. It is a traditional Chinese sport which applies the art of attack and defence in combat and the motions engaged with a series of skill and tricks. The cor
14、e idea of Chinese king fu is derived from the Confucian theory of both “the mean and harmony” and “cultivating qi” (otherwise known as nourishing ones spirit). Meanwhile, it also includes thoughts of Taoism and Buddhism. Chinese kung fu has a long history, with multi-various sects and many different
15、 boxing styles, and emphasizes coupling hardness with softness and internal and external training. It contains the ancient great thinkers pondering of life and the universe. The skills in wielding the 18 kinds of weapons named by the later generations mainly involve the skills of bare-handed boxing,
16、 such as shadow boxing (Taijiquan), form and will boxing (Xingyiquan), eight trigram palm (Baguazhang), and the skills of kung fu weaponry, such as the skill of using swords, spears, two-edged swords and halberds, axes, tomahawks, kooks, prongs and so on.中国功夫即中国武术,是将技击寓于搏斗和套路运动之中的中国传统体育项目,承载着丰富的中国民族
17、传统文化。其核心思想是儒家的中和养气之说,同时兼容了道家、释家的思想。中国武术源远流长、流派林立、拳种繁多,讲究刚柔并济、内外兼修,蕴含着先哲们对生命和宇宙的参悟。后世所称十八般武艺,主要指:徒手拳艺,如太极拳、形意拳、八卦掌等;器械功夫,如刀枪剑戟、斧钺钩叉等。Chinese CharactersChinese characters were initially meant to be simple pictures used to help people remember things. After a long period of development, it finally beca
18、me a unique character system that embodies phonetic sound, image, idea, and rhyme at the same time. The writing system, which was extremely advanced in ancient times, began with inscriptions on bones and tortoise shells, and these are regarded as the original forms of Chinese characters. Afterwards,
19、 Chinese characters went through numerous calligraphic styles: bronze inscriptions, official script, regular script, cursive script, running script, etc. Chinese characters are usually round outside and square inside, which is rooted in ancient Chinese beliefs of an orbicular sky and a rectangular E
20、arth. The five basic strokes of Chinese characters are “-“ (the horizontal stroke) “” (the vertical stroke), “”( the left-falling stroke), “” (the right-falling stroke), and “乙” (the turning stroke).汉字是从原始人用以记事的简单图画,经过不断演变发展最终成为一种兼具音、形、意韵的独特文字。现存中国古代最早成熟的文字是甲骨文,被认为是现代汉字的初形。此后,汉字又经历了金文、隶书、楷书、草书、行书等不同
21、的阶段。汉字结构“外圆内方“, 源于古人”天圆地方“的观念。汉字有五种基本笔画,即:横、竖、撇、捺、折。(二)Chinese ChopsticksThe Chinese way of eating with chopsticks is unique in the world. The recorded history of chopsticks started more than three thousand years ago. Chopsticks were named zhu in ancient Chinese. They look deceptively simple to use,
22、 but possess multi-various functions, such as clamping, turning over, lifting up, raking, stirring, scooping, poking, tearing, and so on. Chopsticks were taken as an auspicious mascot by ordinary people in ancient China. For example, the partial tone of chopsticks is often used by people as a metaph
23、or at weddings to indicate a blessing or benediction for the couple to have a baby soon. Unlike using a knife and fork or ones own hands, a pair of chopsticks also implies the meaning of “Harmony is what matters”. Chopsticks are highly praised by Westerners as a hallmark of ancient oriental civiliza
24、tion.中国人使用筷子就餐的方式在世界上独树一帜。有史记载用筷的历史已有三千多年。筷子古时称为箸,它看似简单,但却同时具有夹、拨、挑、扒、拌、撮、戳、撕等多种功能。中国民间视筷子为吉祥之物,如婚俗中将筷子隐喻为快生贵子的祝福等。与使用刀叉以及手抓的方式不同,成双结对的筷子含有“和为贵“的意蕴。西方人赞誉筷子是古老的东方文明。Chinese SealA seal can also be defined as a stamp. Both the Chinese official and private seal of various dynasties have different titles
25、, such as stamp, zhu note, contract, fu, lease and others. The seals used by the emperors of ancient China were called xi, yin, bao, etc. According to historical records, seals were widely used during the Warring States Period (475BC-221BC). The making of a seal is to engrave fonts, such as seal cha
26、racters and official script and so on; or images in the form of intaglio and embossment into the seal, basically shaped as round or square. Covered with a vermilion overlay, the Chinese seal is not only used in daily life, but it is also used to represent signatures on paintings and calligraphies. I
27、t is gradually becoming one of Chinas unique artworks.印章就是图章。中国历代官、私所用的印章有印信、朱记、合同、符、契等等不同的称谓,而帝王所用的印章古时称玺、印、宝、章等。据史料记载,印章在战国时代已普遍使用。印章的制作是将篆隶等字体、图像用阴、阳的形式雕刻而成,形状以圆、方为主。印章用朱色钤盖,除日常应用外,又多用于书画题识,逐渐成为中国特有的艺术形式之一。Chinese EraThe Chinese era is the symbol that the Chinese calendar uses for recording and n
28、aming years. The ten Heavenly Stems are: jia, yi, bing, ding, wu, ji, geng, xin, ren, gui. The twelve Earthly Branches are: zi.chou, yin, mou, chen, si, wu, wei, shen, you, xu, hai. After observing the lunar month, the ancients found that the moon always wazes and wanes roughly 12 times a year, and
29、two lunar months account for about 60 days, so the order of the ten Heavenly Stems and the order of the twelve Earthly Branches are properly matched in turn. In terms of recording date, 60 years is considered to be a full time cycle. The Chinese era chronology was first invented in ancient times and
30、 is still in use now. according to the chronology of the “ten Heavenly Stems, ” 2011 is the year of “the seventh of the ten Heavenly Stems” and “ the fifth of the twelve Earthly Branches”.天干地支是中国历法中用以记录和命名年岁的方法。十天干为:甲、乙、丙、丁、戊、已、庚、辛、壬、癸;十二地支为:子、丑、寅、卯、辰、巳、午、未、申、酉、戊、亥。古人观测朔望月,发现月亮圆缺12次大体上是一年的天数,而两个朔望月约
31、是60天。古人以十天干与十二地支的顺序依次相配,记录不同年份,60年为一个轮回。干支纪年法从古沿用至今。按干支纪年法,2011年便是辛卯年。Chinese Beijing OperaPraised as “Oriental Opera”, Beijing Opera is a genuine national quintessence of China. It originated from many kinds of ancient local operas, especially huiban in southern China. At the end of the 19th Centur
32、y, Beijing Opera evolved and took shape, becoming the greatest kind of opera in China. Beijing Opera is a blend of performing arts-song, speech, performance, acrobatix fighting and dance. Beijing Opera portrays and narrates the plot and characters through stylized acting. The main types of roles in Beijing Opera are sheng(male), dan (young female), jing (painted face, male), and chou( clown, male or female).京剧被誉为“东方歌剧”, 是地道的中国国粹。它起源于中国多种古老的地方戏剧,特别是南方的“徽班”。到了19世纪末,京剧形成并成为中国最大的戏曲剧种。京剧是综合性表演艺术,集唱(歌唱)、念(念白)、做(表演)、打(武)、舞(舞蹈)为一体,通过程式化的表演手
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