酒店英文菜单3000种.docx

1、酒店英文菜单3000种一 以主料开头的翻译原则1、介绍菜肴的主料和配料：主料（名称/形状）+ with + 配料。如：白灵菇扣鸭掌 Mushrooms with Duck Feet2、介绍菜肴的主料和配汁：主料 + with/in + 汤汁（Sauce）。如：冰梅凉瓜 Bitter Melon in Plum Sauce二 以烹制方法开头的翻译原则1、介绍菜肴的做法和主料：做法（动词过去式）+主料（名称/形状）。如：火爆腰花 Sauted Pigs Kidney。2、介绍菜肴的做法、主料和配料：做法(动词过去式)+主料（名称/形状）+ 配料。如：地瓜烧肉 Stewed Diced Pork a

2、nd Sweet Potatoes / 干豆角回锅肉 Sauted Spicy Pork with Dried Beans。3 介绍做法主料和汤汁：做法(动词过去式)+主料（名称/形状）+ with/in +汤汁。京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce / 雪蛤海皇羹 Snow Clam and Scallop Soup三 以形状或口感开头的翻译原则1、介绍菜肴形状或口感以及主配料：形状/口感 + 主料。如：脆皮鸡 Crispy Chicken2 介绍菜肴形状或口感、做法及主配料：做法（动词过去式）+ 形状/口感 + 主料 + 配料。如： 小

3、炒黑山羊 Sauted Sliced Lamb with Pepper and Parsley四、以人名或地名命名的菜肴翻译1介绍菜肴的创始人（发源地）和主料：人名（地名）+ 主料。如麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce) / 广东点Cantonese Dim Sum。2、 介绍菜肴的创始人（发源地）、主配料及做法：做法（动词过去式）+ 主辅料+ + 人名/地名 + Style。如： 北京炒肝 Stewed Liver, Beijing Style / 北京炸酱面 Noodles with Soy Bean Paste, Beijing St

4、yle五、菜单英文译法中汉语拼音的使用1、具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则如：饺子 Jiaozi。2、 具有中国特色的且被外国人接受的，但使用的是地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐 Tofu / 宫保鸡丁 Kung Pao Chicken / 杂碎 Chop Suey / 馄饨 Wonton / 烧麦 Shaomai。3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙 Fotiaoqiang-Steamed Abalone with Sharks Fin and Fish Maw in Broth

5、(Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) / 锅贴 Guotie (Pan-Fried Meat Dumplings) / 窝头 Wotou（Steamed Black Rice or Corn Bun）/ 蒸饺 Steamed Jiaozi (Steamed Dumplings) / 油条 Youtiao (Deep-Fried Dough Sticks) / 汤圆 Tangyuan (Glutinous Rice Balls) /咕噜肉 Gulaorou (Sw

6、eet and Sour Pork with Fat) /粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) / 元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival) / 驴打滚儿 Ldagunr（Glutinous Rice Rolls with Sweet Bean Flour）/ 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing) / 豆汁儿 Douzhir (Fermented Bean Drink)六、菜单中的可数名词基本使用

7、复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面 Noodles with Vegetables / 葱爆羊肉 Sauted Lamb Slices with Scallion七、 介词in和with在汤汁、配料中的用法1、 如主料是浸在汤汁或配料中时，使用in连接。如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce2、 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：海鲜乌冬汤面 Japanese Soup Noodles with SeafoodChinese Food冷菜类 Cold Dishes热菜类 Hot

8、Dishes猪肉 Pork牛肉 Beef羊肉 Lamb 禽蛋类 Poultry and Eggs 蕈类 Mushrooms 海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类 Birds Nest Soup汤类Soups 煲类 Casserole主食小吃 Rice, Noodles and Local Snacks 西餐 Western Food 头盘及沙拉 Appetizers and Salads 汤类 Soups禽蛋类 Poultry and Eggs 牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood 面、粉及配菜类 Noo

9、dles, Pasta and Side Dishes面包类 Bread and Pastries甜品其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine白酒类 Liquor 啤酒 Beer葡萄酒 Wine洋酒 Imported Wines 开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒

10、 Table Wine饮料 Non-Alcoholic Beverages 矿泉水 Spring Water 咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品Ice中餐Chinese Food冷菜（Cold Dishes）1.白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2.白灵菇扣鸭掌Mushrooms with Duck Feet3.拌豆腐丝Shredded Tofu with Sauce4.白切鸡

11、Boiled Chicken with Sauce5.拌双耳 Tossed Black and White Fungus6.冰梅凉瓜Bitter Melon in Plum Sauce7.冰镇芥兰Chinese Broccoli with Wasabi8.朝鲜辣白菜 Korean Cabbage in Chili Sauce9.朝鲜泡菜Kimchi10.陈皮兔肉Rabbit Meat with Tangerine Flavor 11.川北凉粉Clear Noodles in Chili Sauce12.刺身凉瓜Bitter Melon with Wasabi13.豆豉多春鱼Shisamo in

12、 Black Bean Sauce14.夫妻肺片Pork Lungs in Chili Sauce15.干拌牛舌Ox Tongue in Chili Sauce16.干拌顺风Pig Ear in Chili Sauce17.怪味牛腱Spiced Beef Shank18.红心鸭卷Sliced Duck Rolls with Egg Yolk19.姜汁皮蛋Preserved Eggs in Ginger Sauce20.酱香猪蹄Pig Feet Seasoned with Soy Sauce21.酱肘花Sliced Pork in Soy Sauce22.金豆芥兰Chinese Broccoli

13、 with Soy Beans23.韭黄螺片Sliced Sea Whelks with Hotbed Chives24.老北京豆酱Traditional Beijing Bean Paste25.老醋泡花生Peanuts Pickled in Aged Vinegar26.凉拌金针菇Golden Mushrooms and Mixed Vegetables27.凉拌西芹云耳Celery with White Fungus28.卤水大肠Marinated Pork Intestines29.卤水豆腐Marinated Tofu30.卤水鹅头Marinated Goose Heads31.卤水鹅

14、翼Marinated Goose Wings32.卤水鹅掌Marinated Goose Feet33.卤水鹅胗Marinated Goose Gizzard34.卤水鸡蛋Marinated Eggs35.卤水金钱肚Marinated Pork Tripe36.卤水牛腱Marinated Beef Shank37.卤水牛舌Marinated Ox Tongue38.卤水拼盘Marinated Meat Combination39.卤水鸭肉Marinated Duck Meat40.萝卜干毛豆Dried Radish with Green Soybean41.麻辣肚丝Shredded Pig T

15、ripe in Chili Sauce42.美味牛筋Beef Tendon43.蜜汁叉烧Honey-Stewed BBQ Pork44.明炉烧鸭Roast Duck45.泡菜什锦Assorted Pickles46.泡椒凤爪Chicken Feet with Pickled Peppers47.皮蛋豆腐Tofu with Preserved Eggs48.乳猪拼盘Roast Suckling Pig49.珊瑚笋尖Sweet and Sour Bamboo Shoots50.爽口西芹Crispy Celery51.四宝烤麸Marinated Bran Dough with Peanuts and

16、 Black Fungus52.松仁香菇Black Mushrooms with Pine Nuts53.蒜茸海带丝Sliced Kelp in Garlic Sauce54.跳水木耳Black Fungus with Pickled Capsicum55.拌海螺Whelks and Cucumber 56.五彩酱鹅肝Goose Liver with White Gourd57.五香牛肉Spicy Roast Beef58.五香熏干Spicy Smoked Dried Tofu59.五香熏鱼Spicy Smoked Fish 60.五香云豆Spicy Kidney Beans61.腌三文鱼Ma

17、rinated Salmon62.盐焗鸡Baked Chicken in Salt63.盐水虾肉Poached Salted Shrimps Without Shell64.糟香鹅掌Braised Goose Feet in Rice Wine Sauce65.酿黄瓜条Pickled Cucumber Strips66.米醋海蜇Jellyfish in Vinegar 67.卤猪舌Marinated Pig Tongue 68.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69.蛋衣河鳗Egg Rolls Stuffed with Eel

18、70.盐水鹅肉Goose Slices in Salted Spicy Sauce 71.冰心苦瓜Bitter Melon Salad72.五味九孔Fresh Abalone in Spicy Sauce73.明虾荔枝沙拉Shrimps and Litchi Salad74.五味牛腱Spicy Beef Shank 75.拌八爪鱼Spicy Cuttlefish76.鸡脚冻Chicken Feet Galantine77.香葱酥鱼Crispy Crucian Carp in Scallion Oil78.蒜汁鹅胗Goose Gizzard in Garlic Sauce79.黄花素鸡Veget

19、arian Chicken with Day Lily80.姜汁鲜鱿Fresh Squid in Ginger Sauce81.桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82.卤鸭冷切Spicy Marinated Duck83.松田青豆Songtian Green Beans84.色拉九孔Abalone Salad85.凉拌花螺 Cold Sea Whelks with Dressing86.素鸭Vegetarian Duck87.酱鸭Duck Seasoned with Soy Sauce88.麻辣牛筋Spicy Beef

20、Tendon89.醉鸡Liquor-Soaked Chicken 90.可乐芸豆French Beans in Coca-Cola91.桂花山药Chinese Yam with Osmanthus Sauce92.豆豉鲫鱼Crucian Carp with Black Bean Sauce93.水晶鱼冻Fish Aspic 94.酱板鸭Spicy Salted Duck 95.烧椒皮蛋Preserved Eggs with Chili 96.酸辣瓜条Cucumber with Hot and Sour Sauce 97.五香大排Spicy Pork Ribs98.三丝木耳Black Fungu

21、s with Cucumber and Vermicelle99.酸辣蕨根粉Hot and Sour Fern Root Noodles 100.小黄瓜蘸Small Cucumber with Soybean Paste101.拌苦菜Mixed Bitter Vegetables 102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish103.老醋黑木耳Black Fungus in Vinegar104.清香苦菊 Chrysanthemum with Sauce105.琥珀核桃 Honeyed Walnuts 106.杭州凤鹅 Pickled Goose, Ha

22、ngzhou Style107.香吃茶树菇Spicy Tea Tree Mushrooms108.琥珀花生 Honeyed Peanuts 109.葱油鹅肝 Goose Liver with Scallion and Chili Oil110.拌爽口海苔Sea Moss with Sauce111.巧拌海茸 Mixed Seaweed112.蛋黄凉瓜 Bitter Melon with Egg Yolk113.龙眼风味肠Sausage Stuffed with Salty Egg114.水晶萝卜 Sliced Turnip with Sauce115. 八蒜茼蒿Crown Daisy with

23、 Sweet Garlic116.香辣手撕茄子 Eggplant with Chili Oil117. 酥鲫鱼Crispy Crucian Carp118.水晶鸭舌 Duck Tongue Aspic119.卤水鸭舌 Marinated Duck Tongue120.香椿鸭胗 Duck Gizzard with Chinese Toon121.卤水鸭膀 Marinated Duck Wings122.香糟鸭卷 Duck Rolls Marinated in Rice Wine123.盐水鸭肝 Duck Liver in Salted Spicy Sauce124.水晶鹅肝 Goose Live

24、r Aspic125.豉油乳鸽皇Braised Pigeon with Black Bean Sauce126.酥海带Crispy Seaweed127.脆虾白菜心Chinese Cabbage with Fried Shrimps128.香椿豆腐Tofu with Chinese Toon129.拌香椿苗 Chinese Toon with Sauce130.糖醋白菜墩Sweet and Sour Chinese Cabbage131. 姜汁蛰皮Jellyfish in Ginger Sauce132.韭菜鲜桃仁Fresh Walnuts with Leek 133.花生太湖银鱼 Taihu

25、 Silver Fish with Peanuts134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin135.酱鸭翅Duck Wings Seasoned with Soy Sauce136.萝卜苗Turnip Sprouts 137.八宝菠菜 Spinach with Eight Delicacies138.竹笋青豆 Bamboo Shoots and Green Beans139.凉拌苦瓜 Bitter Melon in Sauce140.芥末木耳 Black Fungus with Mustard Sauce141.炸花生米 Fried Peanuts

26、142.小鱼花生 Fried Silver Fish with Peanuts143.德州扒鸡 Braised Chicken, Dezhou Style144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham145.熏马哈鱼 Smoked Salmon146.家常皮冻 Pork Skin Aspic147.大拉皮Tossed Mung Clear Noodles in Sauce 148.蒜泥白肉 Pork with Garlic Sauce149.鱼露白肉 Boiled Pork in Anchovy Sauce150.酱猪肘Pork Hock Seasoned

27、 with Soy Sauce151.酱牛肉Beef Seasoned with Soy Sauce152.红油牛筋 Beef Tendon in Chili Sauce153.卤牛腩Marinated Beef Brisket in Spiced Sauce154.泡椒鸭丝 Shredded Duck with Pickled Peppers155.拌茄泥Mashed Eggplant with Garlic156.糖拌西红柿Tomato Slices with Sugar157.糖蒜 Sweet Garlic158.腌雪里蕻 Pickled Potherb Mustard159.凉拌黄瓜

28、Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)160.白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage161.鲍鱼红烧肉Braised Pork with Abalone162.鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 163.百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce 164.碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Veg

29、etables165.潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style166.潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style167.豉油皇咸肉 Steamed Preserved Pork in Black Sauce168.川味小炒 Shredded Pork with Vegetables, Sichuan Style169.地瓜烧肉 Stewed Diced Pork and Sweet Potatoes170.东坡方肉 Braised Dongpo Pork171.冬菜扣肉 Br

30、aised Pork with Preserved Vegetables 172.方竹笋炖肉Braised Pork with Bamboo Shoots173.干煸小猪腰Fried Pig Kidney with Onion174.干豆角回锅肉 Sauted Spicy Pork with Dried Beans175.干锅排骨鸡Griddle Cooked Spare Ribs and Chicken 176.咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177.怪味猪手 Braised Spicy Pig Feet178.黑椒焗猪手Baked Pig

31、 Feet with Black Pepper 179.红烧狮子头Stewed Pork Ball in Brown Sauce180.脆皮乳猪 Crispy BBQ Suckling Pig181.回锅肉片 Sauted Sliced Pork with Pepper and Chili182.木耳肉片 Sauted Sliced Pork with Black Fungus183.煎猪柳Pan-Fried Pork Filet184.酱烧排骨 Braised Spare Ribs in Brown Sauce185.酱猪手Braised Pig Feet in Brown Sauce 186.椒盐肉排 Spare Ribs with Spicy Salt187.椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188.金瓜东坡肉Braised Dongpo Pork with Melon 189.京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce190.焗肉排 Baked S