1、中英文菜单全奥运英语小百科:中文菜单英文译法 中餐 Chinese Food 冷菜类 Cold Dishes 白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 :Mushrooms with Duck Feet 拌豆腐丝 :Shredded Tofu with Sauce 白切鸡 :Boiled Chicken with Sauce 拌双耳 :Tossed Black and White Fungus 冰梅凉瓜 :Bitter Melon in Plum Sauce 冰镇芥兰 :Chinese Brocc
2、oli with Wasabi 朝鲜辣白菜 :Korean Cabbage in Chili Sauce 朝鲜泡菜 :Kimchi 陈皮兔肉 :Rabbit Meat with Tangerine Flavor 川北凉粉 :Clear Noodles in Chili Sauce 刺身凉瓜 :Bitter Melon with Wasabi 豆豉多春鱼 :Shisamo in Black Bean Sauce 夫妻肺片 :Pork Lungs in Chili Sauce 干拌牛舌 :Ox Tongue in Chili Sauce 干拌顺风 :Pig Ear in Chili Sauce 怪
3、味牛腱 :Spiced Beef Shank 红心鸭卷 :Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 :Preserved Eggs in Ginger Sauce 酱香猪蹄 :Pig Feet Seasoned with Soy Sauce 酱肘花 :Sliced Pork in Soy Sauce 金豆芥兰 :Chinese Broccoli with Soy Beans 韭黄螺片 :Sliced Sea Whelks with Hotbed Chives 老北京豆酱 :Traditional Beijing Bean Paste 老醋泡花生 :Peanuts
4、 Pickled in Aged Vinegar 凉拌金针菇 :Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 :Celery with White Fungus 卤水大肠 :Marinated Pork Intestines 卤水豆腐 :Marinated Tofu 卤水鹅头 :Marinated Goose Heads 卤水鹅翼 :Marinated Goose Wings 卤水鹅掌 :Marinated Goose Feet 卤水鹅胗 :Marinated Goose Gizzard 卤水鸡蛋 :Marinated Eggs 卤水金钱肚 :Mar
5、inated Pork Tripe 卤水牛腱 :Marinated Beef Shank 卤水牛舌 :Marinated Ox Tongue 卤水拼盘 :Marinated Meat Combination 卤水鸭肉 :Marinated Duck Meat 萝卜干毛豆 :Dried Radish with Green Soybean 麻辣肚丝 :Shredded Pig Tripe in Chili Sauce 美味牛筋 :Beef Tendon 蜜汁叉烧 :Honey-Stewed BBQ Pork 明炉烧鸭 :Roast Duck 泡菜什锦 :Assorted Pickles 泡椒凤爪
6、:Chicken Feet with Pickled Peppers 皮蛋豆腐 :Tofu with Preserved Eggs 乳猪拼盘 :Roast Suckling Pig 珊瑚笋尖 :Sweet and Sour Bamboo Shoots 爽口西芹 :Crispy Celery 四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 :Black Mushrooms with Pine Nuts 蒜茸海带丝 :Sliced Kelp in Garlic Sauce 跳水木耳 :Black Fungus with P
7、ickled Capsicum 拌海螺 :Whelks and Cucumber 五彩酱鹅肝 :Goose Liver with White Gourd 五香牛肉 :Spicy Roast Beef 五香熏干 :Spicy Smoked Dried Tofu 五香熏鱼 :Spicy Smoked Fish 五香云豆 :Spicy Kidney Beans 腌三文鱼 :Marinated Salmon 盐焗鸡 :Baked Chicken in Salt 盐水虾肉 :Poached Salted Shrimps Without Shell 糟香鹅掌 :Braised Goose Feet in
8、Rice Wine Sauce 酿黄瓜条 :Pickled Cucumber Strips 米醋海蜇 :Jellyfish in Vinegar 卤猪舌 :Marinated Pig Tongue 三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 :Egg Rolls Stuffed with Eel 盐水鹅肉 :Goose Slices in Salted Spicy Sauce 冰心苦瓜 :Bitter Melon Salad 五味九孔 :Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 :Shrim
9、ps and Litchi Salad 五味牛腱 :Spicy Beef Shank 拌八爪鱼 :Spicy Cuttlefish 鸡脚冻 :Chicken Feet Galantine 香葱酥鱼 :Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 :Goose Gizzard in Garlic Sauce 黄花素鸡 :Vegetarian Chicken with Day Lily 姜汁鲜鱿 :Fresh Squid in Ginger Sauce 桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Ric
10、e 卤鸭冷切 :Spicy Marinated Duck 松田青豆 :Songtian Green Beans 色拉九孔 :Abalone Salad 凉拌花螺 :Cold Sea Whelks with Dressing 素鸭 :Vegetarian Duck 酱鸭 :Duck Seasoned with Soy Sauce 麻辣牛筋 :Spicy Beef Tendon 醉鸡 :Liquor-Soaked Chicken 可乐芸豆 :French Beans in Coca-Cola 桂花山药 :Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 :Crucian
11、Carp with Black Bean Sauce 水晶鱼冻 :Fish Aspic 酱板鸭 :Spicy Salted Duck 烧椒皮蛋 :Preserved Eggs with Chili 酸辣瓜条 :Cucumber with Hot and Sour Sauce 五香大排 :Spicy Pork Ribs 三丝木耳 :Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 :Hot and Sour Fern Root Noodles 小黄瓜蘸酱 :Small Cucumber with Soybean Paste 拌苦菜 :Mixed Bi
12、tter Vegetables 蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish 老醋黑木耳 :Black Fungus in Vinegar 清香苦菊 :Chrysanthemum with Sauce 琥珀核桃 :Honeyed Walnuts 杭州凤鹅 :Pickled Goose, Hangzhou Style香吃茶树菇 :Spicy Tea Tree Mushrooms 琥珀花生 :Honeyed Peanuts 葱油鹅肝 :Goose Liver with Scallion and Chili Oil 拌爽口海苔 :Sea Moss with Sau
13、ce 巧拌海茸 :Mixed Seaweed 蛋黄凉瓜 :Bitter Melon with Egg Yolk 龙眼风味肠 :Sausage Stuffed with Salty Egg 水晶萝卜 :Sliced Turnip with Sauce 腊八蒜茼蒿 :Crown Daisy with Sweet Garlic 香辣手撕茄子 :Eggplant with Chili Oil 酥鲫鱼 :Crispy Crucian Carp 水晶鸭舌 :Duck Tongue Aspic 卤水鸭舌 :Marinated Duck Tongue 香椿鸭胗 :Duck Gizzard with Chine
14、se Toon 卤水鸭膀 :Marinated Duck Wings 香糟鸭卷 :Duck Rolls Marinated in Rice Wine 盐水鸭肝 :Duck Liver in Salted Spicy Sauce 水晶鹅肝 :Goose Liver Aspic 豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce 酥海带 :Crispy Seaweed 脆虾白菜心 :Chinese Cabbage with Fried Shrimps 香椿豆腐 :Tofu with Chinese Toon 拌香椿苗 :Chinese Toon with Sau
15、ce 糖醋白菜墩 :Sweet and Sour Chinese Cabbage 姜汁蛰皮 :Jellyfish in Ginger Sauce 韭菜鲜桃仁 :Fresh Walnuts with Leek 花生太湖银鱼 :Taihu Silver Fish with Peanuts 生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin 酱鸭翅 :Duck Wings Seasoned with Soy Sauce 萝卜苗 :Turnip Sprouts 八宝菠菜 :Spinach with Eight Delicacies 竹笋青豆 :Bamboo Shoots
16、and Green Beans 凉拌苦瓜 :Bitter Melon in Sauce 芥末木耳 :Black Fungus with Mustard Sauce 炸花生米 :Fried Peanuts 小鱼花生 :Fried Silver Fish with Peanuts 德州扒鸡 :Braised Chicken, Dezhou Style 清蒸火腿鸡片 :Steamed Sliced Chicken with Ham 熏马哈鱼 :Smoked Salmon 家常皮冻 :Pork Skin Aspic 大拉皮 :Tossed Mung Clear Noodles in Sauce 蒜泥白
17、肉 :Pork with Garlic Sauce 鱼露白肉 :Boiled Pork in Anchovy Sauce 酱猪肘 :Pork Hock Seasoned with Soy Sauce 酱牛肉 :Beef Seasoned with Soy Sauce 红油牛筋 :Beef Tendon in Chili Sauce 卤牛腩 :Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 :Shredded Duck with Pickled Peppers 拌茄泥 :Mashed Eggplant with Garlic 糖拌西红柿 :Tomato S
18、lices with Sugar 糖蒜 :Sweet Garlic 腌雪里蕻 :Pickled Potherb Mustard 凉拌黄瓜 :Cucumber in Sauce 热菜 Hot Dishes猪肉类 Pork 白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 :Braised Pork with Abalone 鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauc
19、e 碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style 潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style 豉油皇咸肉 :Steamed Preserved Pork in Black Sauce 川味小炒 :Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 :Stewed Diced Pork and S
20、weet Potatoes 东坡方肉 :Braised Dongpo Pork 冬菜扣肉 :Braised Pork with Preserved Vegetables 方竹笋炖肉 :Braised Pork with Bamboo Shoots干豆角回锅肉 :Sauted Spicy Pork with Dried Beans 干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken 咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手 :Braised Spicy Pig Feet 黑椒焗猪手 :Baked Pi
21、g Feet with Black Pepper 红烧狮子头 :Stewed Pork Ball in Brown Sauce 脆皮乳猪 :Crispy BBQ Suckling Pig 回锅肉片 :Sauted Sliced Pork with Pepper and Chili 木耳肉片 :Sauted Sliced Pork with Black Fungus 煎猪柳 :Pan-Fried Pork Filet 酱烧排骨 :Braised Spare Ribs in Brown Sauce 酱猪手 :Braised Pig Feet in Brown Sauce 椒盐肉排 :Spare R
22、ibs with Spicy Salt 椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 :Braised Dongpo Pork with Melon 京酱肉丝 :Sauted Shredded Pork in Sweet Bean Sauce 焗肉排 :Baked Spare Ribs 咖喱肉松煸大豆芽 :Sauted Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 :Sauted Preserved Pork with Fermented Soy Beans 腊肉炒香干 :Saut
23、ed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆 :Sauted French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 :Sauted Preserved Pork with Dried Radish 毛家红烧肉 :Braised Pork,Maos Family Style 米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour 蜜汁火方 :Braised Ham in Honey Sauce 蜜汁烧小肉排 :Stewed Spare Ribs in
24、 Honey Sauce 木须肉 :Sauted Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 :Sauted Diced Pork with Assorted Mushrooms 什菌炒双脆 :Sauted Chicken Gizzard and Tri
25、pe with Assorted Mushrooms 手抓琵琶骨 :Braised Spare Ribs 蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots 台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style 碳烧菠萝骨 :BBQ Spare Ribs with Pineapple 碳烧排骨 :BBQ Spare Ribs 糖醋排骨 :Sweet
26、and Sour Spare Ribs 铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒 :Sizzling Mixed Meat 无锡排骨 :Fried Spare Ribs, Wuxi Style 鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit 咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet 香蜜橙花骨 :Sauted Spare Ribs in Orange Sauce 湘味回锅肉 :Sauted Pork with Pepper, Hunan
27、Style 蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup 雪菜炒肉丝 :Sauted Shredded Pork with Potherb Mustard 油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing 鱼香肉丝 :Yu-Shiang Shredded Pork (Sauted with Spicy Garlic Sauce) 孜然寸骨 :Sauted Spare Ribs with Cumin 走油蹄膀 :Braised Pigs Knuckle in Brown Sauce 火爆腰花 :Sauted Pigs
28、Kidney 腊肉炒香芹 :Sauted Preserved Pork with Celery 梅樱小炒皇 :Sauted Squid with Shredded Pork and Leek 糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat) 鱼香里脊丝 :Yu-Shiang Shredded Pork (Sauted in Spicy Garlic Sauce) 珍菌滑炒肉 :Sauted Pork with Mushrooms 什烩肉 :Roast Pork with Mixed Vegetables 芥兰肉 :Sauted Pork wit
29、h Chinese Broccoli 子姜肉 :Sauted Shredded Pork with Ginger Shoots 辣子肉 :Sauted Pork in Hot Pepper Sauce 咖喱肉 :Curry Pork 罗汉肚 :Pork Tripe Stuffed with Meat 水晶肘 :Stewed Pork Hock 九转大肠 :Braised Intestines in Brown Sauce 锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake 两吃干炸丸子 :Deep-Fried Meat Balls with Choice of
30、Sauces 腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu 豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce 木耳过油肉 :Fried Boiled Pork with Black Fungus 海参过油肉 :Fried Boiled Pork with Sea Cucumber 蒜茸腰片 :Sauted Pork Kidney with Mashed Garlic 红扒肘子 :Braised Pork Hock in Brown Sauce 芫爆里脊丝 :Sauted Shredded Pork Filet with
31、 Coriander 酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子 :Sauted Fried Meat Balls with Brown Sauce 烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 清炸里脊 :Deep-Fried Pork Filet 软炸里脊 :Soft-Fried Pork Filet 尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce 银芽肉丝 :Sauted Shredded Pork with Bean Spro
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