饭店英语8中西餐上菜顺序.ppt

1、中西餐的上菜顺序中餐：中餐：1.冷盘冷盘 cold dish（拼盘（拼盘 mixed food）2.鱼翅汤或鸡汤鱼翅汤或鸡汤(sharks fin soup)3.虾虾/鸡鸡/鸭鸭/鸽子鸽子(chicken/duck/prim/pigeon)4.清汤清汤(clear soup)5.蒸鱼蒸鱼(fish)6.主食主食(rice/bun)7.甜点甜点(dessert/fruit)中西餐的上菜顺序中餐上菜顺序一般是按客人的要求安排，或中餐上菜顺序一般是按客人的要求安排，或按厨房出菜的顺序上。按厨房出菜的顺序上。一般是：先凉菜，后热菜；先佐酒菜，后下一般是：先凉菜，后热菜；先佐酒菜，后下饭菜；先荤菜，后素

2、菜；先特色菜饭菜；先荤菜，后素菜；先特色菜/风味风味菜，后普通菜；先菜肴，后点心和水果菜，后普通菜；先菜肴，后点心和水果礼貌上菜1.上菜应及时，防止出现空台、空盘，使主人尴尬；同时也不可过勤，造成菜肴堆积或变凉。餐前小食、凉菜可以在就餐前上好。客人基本到齐后询问是否可以上菜。可能出现空台时，可以为客人加第二次汤。2.上整鸡、整鸭、整鱼时，要注意“鸡不献头，鸭不献尾，鱼不献脊”。即上菜时不要把鸡头、鸭尾、鱼脊朝向主宾。应将鸡头、鸭尾朝右边；上整鱼时，将鱼腹而不是鱼脊向主宾，以示尊重。特殊菜上菜方法1.拔丝菜(crisp fried sugar)要先上凉开水，再把菜置于盛有热水的汤碗保温后端上桌，

3、以防止糖汁过早凝固。2.上热吃的菜，如炸虾球、炒腰花等，要一出锅即端上桌。3.上有响声的菜，如海鲜锅巴(assorted seafood over sizzling rice)等，也要迅速，以在客人面前营造气氛。4.上泥纸包(paper-wrapped)、荷叶包(lotus leaf wrapped)的菜肴，应先端上桌让客人观赏，再拿到台边启封，以保持香味和特色。5.原盅炖品(stew out of water)等则应在客人面前启封，以保持原为，并使香气散发；揭盖要翻转移开，以免烫伤客人。中西餐的上菜顺序西餐：西餐：1.Appetizer/starter +bread 头盘头盘 2.Soup汤

4、类汤类 3.Fish 副菜（若前一道菜是蚌壳类，此道菜可省副菜（若前一道菜是蚌壳类，此道菜可省去）去）4.Entre/main course 主菜主菜(roast meat+vegetable)5.Salad 色拉色拉6.Dessert+coffee/tea 甜点甜点中西餐的上菜顺序西餐的配菜一般是芦笋、土豆、胡萝卜、西餐的配菜一般是芦笋、土豆、胡萝卜、西兰花、青豆西兰花、青豆土豆的做法：土豆的做法：1.mashed potatoes(potato+cream+milk)2.French fried3.Home fried/chips沙拉在不同国家配不同的酱沙拉在不同国家配不同的酱吃西餐的六个

5、M v第一个是“Menu”(菜谱)；v第二个是“Music”(音乐)；v第三个是“Mood”(气氛)；v第四个是“Meeting”(会面)；v第五个是“Manner”(礼节)；v第六个是“Meal”(食品)。你吃得下吗？你吃得下吗？好吃吗？大姐。好吃吗？大姐。Listening（见餐英137页）How to Make Pigeon with Crisp Skin?A:May I take your order,sir?B:Yes,Id like to have Pigeon with Crisp Skin.A:Sure,sir.But it takes quite a while to pre

6、pare this dish.Please be patient.B:How do you prepare it?A:First of all,you have to cut the pigeon open,remove its giblets and wash.B:What shall we do next?A:Add the marinade and stir well.B:And then?A:Heat 2 tablespoon of oil in a wok to saute the ginger and spring onion and put in the seasonings a

7、nd bring them to a boil.B:Ive learnt that ginger and spring onion can make the dish savory.But when shall we add the pigeon?A:Just at the moment.Turn the heat down and cook the pigeon until it is completely tender and smells pleasant.B:Well,it is really a bit complex to make the dish.What else shoul

8、d we do?A:Deep-fried the dried pigeon with hot oil until its skin is crisp.B:What next?A:Absorb all the oil on its skin and arrange it on a plate.B:The pigeon must be very delicious.Ill have a try this evening.Making dialogueIntroduce to your partner how to cook one of your favorite dish.用英语说出谜语，大家来

9、猜 1 What kind of dog has no tail?2 Why is SMILES the longest English word?3 What is there between sea and sky?4 Why do birds fly south for winter?5 Why is heat faster than cold?英语笑话(一)v老师在黑板上写了一句：Time is money.并让同学们翻译。有名学生答道：“汤姆是玛丽。”v小明上英文课时跟老师说：May I go to the toilet?v老师说：Go ahead.v小明就坐了下来。过了一会儿，小明

10、又跟老师说：May I go to the toilet?v老师说：Go ahead.v小明又坐了下来。他旁边的同学于是忍不住问：你不是跟老师说要上厕所吗？怎么不去？v小明说：你没听老师说“去你个头”啊！英语笑话(三)v说某年某月的某一天，叁个神箭手约在一起比箭，目标是十尺外仆人头上的苹果。A神箭手挽弓长射，咻一声，利箭正中苹果。A高傲的昂起下巴，比出一根大拇指道：“I AM后羿！”vB神箭手照本宣科，射中v话苹果，这回他自大的喊了一句：“I AM丘比特！”v轮到C了，他也挽弓，利箭射出！结果正中仆人的心脏。就听他结结巴巴好久才吐出一句：“I.I.I.AM.SORRY.”Fast Food(餐

11、英餐英166/168166/168页）页）Big Mac Meal French FriesSupersize Extra Value MealMcChicken McWingsMc Nuggets Sausage McMuffinEgg McMuffin Filet-o-Fishdouble cheeseburger mealShake Fanta/Sprite/Coca-cola其他内容补充v蛋的不同作法：（见李49页）1.Fried eggs:sunny-side up,turn over,over easy,over hard done2.Boiled eggs:soft boiled,hard boiled,over boiled3.Poached eggs:4.Scramble eggs5.Omelet