烹饪厨房英语全套课件(1).pptx

1、,Unit 1I Am a Cook我是一名厨师,Unit 1I Am a Cook我是一名厨师,International Hotel Standard国际酒店标准Kitchen cooks should have good working knowledge of the English language.厨师应该有良好的英语工作知识。,Cents,ont,Self Introduction,Personal Hygiene,Dialogues,Self Introduction,Good morning,everyone!Im Jack,18 years old and I come f

2、rom Dalian.Now,Im learning cooking in a cooking vocational school.My major is Chinese Cooking.I love my major very much!,Self Introduction,My dream is to be a good cook in a five-star hotel.In order to make my dream come true,I will do my best to study hard.Thank you!,Personal Hygiene,Im not sick.My

3、 fingernails are short and clean.I wear hat to keep hair away from food.My uniform/apron is clean.I will wash my hands before preparing food.,Personal Hygiene,I will wash my hands after:using the toilet.sneezing.blowing my nose.handling raw food.taking out the trash.,Dialogues,Dialogue 1:Tom:Hi,my n

4、ame is Tom.Jack:Hi,Tom.Nice to meet you.My name is Jack.Tom:Nice to meet you too,Jack.So,where are you from?Jack:Im from Harbin,Heilongjiang Province.What about you?Tom:Im from Dalian.Whats your major?,Dialogues,Jack:My major is Chinese CookingTom:My major is Western Cooking.I love cooking very much

5、.Jack:I also love it very much.I believe I will be a famous cook in the future.Tom:Thats for sure.,Dialogues,Dialogue 2:Jack:Good morning.Chef:Good morning.Jack:What a nice day today!Chef:Yes,lets start work now.Jack:Just wait a minute.Ill go to wash my hands first.Chef:OK.Hurry up!But do you know h

6、ow to wash your hands properly?,Dialogues,Jack:AhhChef:Let me tell you.First,wet your hands with clean running water and use soap.Second,soap your hands.Third,lather hands together to make a lather.Then,scrub all surfaces.Next,rinse hands well under running water.,Dialogues,Finally,dry your hands us

7、ing a paper towel or air dryer.Jack:I see.,International Hotel Standard国际酒店标准,Kitchen cooks should know how to wash their hands properly betweentasks to avoid food contamination.厨师应该知道如何在工作之中正确地洗手，以避免食品污染。,Unit 2 Fruit 水果,Cents,ont,Fruits,English terms of Processing fruit,Dialogues,Fruits,strawberry

8、,pineapple,Fruits,mango,blueberry,Fruits,cherry,litchi,Fruits,orange,banana,Fruits,papaya,watermelon,Fruits,apple,kiwi,Fruits,grape,pear,Fruits,peach,mangosteen,Fruits,apricot,pomegranate,Fruits,pomelo,date,English terms of processing fruit,put apples into the fruit saladwash the pearssoak the straw

9、berries,把苹果放入水果沙拉洗梨浸泡草莓,English terms of processing fruit,peel the oranges,把橘子剥皮,squeeze the lemons,榨柠檬汁,remove the seeds from the watermelon把西瓜籽去掉,English terms of processing fruit,refrigerate the melonslice open the watermelon mash up the bananas,把瓜放进冰箱冷藏切开西瓜 把香蕉捣烂,Dialogues,Dialogue 1:Chef:Hi,Jac

10、k!Jack:Yes?Chef:Lets prepare a fruit salad!Jack:Fruit salad?What fruit do we need?Chef:We need one pineapple,oranges,one watermelon and some strawberries.,Dialogues,Jack:OK,Im going to prepare all of these right now!Chef:Thank you.Jack:My pleasure.,Dialogues,Dialogue 2:Jack:What should I do?Chef:Giv

11、e me a bunch of green grapes.Jack:All right.Chef:Wash them clean.Jack:Its not easy to make them clean.,Dialogues,Chef:Soak them in salted water for a while.Jack:OK.The grapes are ready.What are you going to do with them?Chef:Im going to make fresh grape juice.,Unit 3 Vegetable 蔬菜,C,ont,Vegetables,En

12、glish terms of,entsprocessing vegetables,Dialogues,Vegetables,celery,broccoli,Vegetables,lotus root,potato,Vegetables,cucumber,pumpkin,Vegetables,eggplant,cabbage,Vegetables,tomato,green pepper,Vegetables,Chinese cabbage,leek,Vegetables,spinach,carrot,Vegetables,asparagus,mushroom,Vegetables,broccol

13、i,lettuce,Vegetables,scallion,onion,English terms of processing vegetables,wash the tomato,洗西红柿,peel the asparagus,芦笋去皮,slice the celery,芹菜切片,English terms of processing vegetables,shred the onion洋葱切丝,胡萝卜切丁,dice the carrotcut the potato into slices/dices/shreds把洋葱切成片/丁/丝,English terms of processing

14、vegetables,mash the potatoboil the cornsplit up the cauliflower chop the onions fine,捣土豆泥煮玉米 掰花菜把洋葱切细点,Dialogues,Dialogue 1:,Chef:Jack:Chef:Jack:Chef:Jack:Chef:Jack:Chef:,Could you do me a favor?Yes,of course.Help me process the potatoes,please.Ok,how can I do with the potatoes?Firstly,you should pe

15、el them,then cut them into slices.Ok.Last,soak them into the cold water.To prevent them become brown?Yes.,Dialogues,Dialogue 2:,Chef:Jack:Chef:Jack:Chef:Jack:Chef:,Wash the green peppers.Ok.Then cut the green peppers open.In order to remove the seeds?Yes.Stuff the peppers with meat.How will we cook

16、them?Well cook the green peppers in tomato sauce.,Dialogues,Dialogue 2:,Jack:Chef:Jack:Chef:,How about the red peppers?Finely slice the red peppers.To make salad?Yes.For salad.,Unit 4Meat&Poultry肉和禽类,Cents,ont,Meat&Poultry,English terms of Processing Meat,Dialogues,Meat&Poultry,pork,beef,Meat&Poultry,mutton,lamb,Meat&Poultry,lean meat,speck,Meat&Poultry,streaky pork,spare ribs,Meat&Poultry,steak,smoked bacon,Meat&Poultry,goose liver,sausage,Meat&Poultry,chicken,chicken wing,Meat&Poultry,chicken