现代物流英文版测试题第十一章包装盒材料搬运.docx

1、现代物流英文版测试题第十一章包装盒材料搬运TEST BANKCHAPTER 11: PACKAGING AND MATERIALS HANDLINGMultiple Choice Questions (correct answers are bolded)1. Products exist in _ forms, and each form has specific packaging requirements. a. two b. three c. four d. fiveLO 11.1: To illustrate how product characteristics affect pa

2、ckaging and materials handling; Moderate; Application; AACSB Category 3: Analytical thinking 2. Product density refers to a products _. a. volume b. weight c. weight per volume d. fragilityLO 11.1: To illustrate how product characteristics affect packaging and materials handling; Easy; Concept; AACS

3、B Category 3: Analytical thinking 3. Which of the following statements is false? a. A products chemical characteristics have little to no influence on the way the product is handled. b. Some products can be exposed to freezing weather; others cannot. c. The various properties of goods must be made k

4、nown to consumers to help them make the correct buying decision and properly care for the product. d. Perishable products require special packaging as they move from source to customer.LO 11.1: To illustrate how product characteristics affect packaging and materials handling; Difficult; Synthesis; A

5、ACSB Category 3: Analytical thinking4. Which of the following is not an ethylene-sensitive product? a. lettuce b. watermelon c. broccoli d. tomatoesLO 11.1: To illustrate how product characteristics affect packaging and materials handling; Difficult; Synthesis; AACSB Category 3: Analytical thinking5

6、. The building blocks concept is associated with which logistics function? a. warehousing b. packaging c. materials handling d. inventory managementLO 11.2: To discuss packaging fundamentals, such as packaging functions and labeling; Moderate; Application; AACSB Category 3: Analytical thinking6. _ r

7、efers to materials used for the containment, protection, handling, delivery, and presentation of goods. a. Materials management b. Materials handling c. Procurement d. PackagingLO 11.2: To discuss packaging fundamentals, such as packaging functions and labeling; Easy; Concept; AACSB Category 3: Anal

8、ytical thinking7. Packaging serves _ general functions. a. five b. four c. three d. twoLO 11.2: To discuss packaging fundamentals, such as packaging functions and labeling; Moderate; Application; AACSB Category 3: Analytical thinking8. Properly designing a protective packaging system requires three

9、important kinds of information. Which of the following is not one of the three kinds of information? a. severity of the distribution environment b. performance characteristics of the various cushion materials c. fragility of the product to be protected d. value of the product to be protectedLO 11.2:

10、 To discuss packaging fundamentals, such as packaging functions and labeling; Difficult; Synthesis; AACSB Category 3: Analytical thinking9. Each of the following is a shipping hazard that a package may be exposed to except: a. retraction. b. vibration. c. compression. d. rough handling.LO 11.2: To d

11、iscuss packaging fundamentals, such as packaging functions and labeling; Difficult; Synthesis; AACSB Category 3: Analytical thinking 10. Which of the following statements is false? a. Package labeling is usually done at the end of the assembly line. b. Pictures are preferable to words for labeling a

12、 product. c. Labeling regulations may differ from country to country. d. Labeling requirements within a particular country can vary from state to state (province to province).LO 11.2: To discuss packaging fundamentals, such as packaging functions and labeling; Difficult; Synthesis; AACSB Category 3:

13、 Analytical thinking 11. As a general rule, labeling requirements and enforcement tends to be more stringent in _ countries than in _ countries. a. larger; smaller b. older; younger c. economically developed; economically developing d. smaller; largerLO 11.2: To discuss packaging fundamentals, such

14、as packaging functions and labeling; Difficult; Synthesis; AACSB Category 3: Analytical thinking12. The Globally Harmonized System of Classification and Labeling of Chemicals (GHS) was developed by the _. a. International Chamber of Commerce b. World Trade Organization c. World Bank d. United Nation

15、sLO 11.2: To discuss packaging fundamentals, such as packaging functions and labeling; Moderate; Application; AACSB Category 3: Analytical thinking13. Which of the following is not a key piece of classification and labeling information provided by the Globally Harmonized System of Classification and Labeling of Chemicals (GHS)? a. signal word (e.g., “danger”) b. picture of the chemical or hazardous material c. symbol d. hazard statement (e.g., “severe projection hazard”)LO 11.2: To discuss packaging fundamentals, such as packagin