中国菜菜单中英对照翻译.docx

1、中国菜菜单中英对照翻译中国味道(自助餐一 Buffet ) 400人Chinese Flavor ( Buffet one ) 甜品20道Desserts南瓜粥Pumpkin Congee白粥配小菜Rice Congee with Side Dishes酒酿圆子Glutinous Rice Dumpling in Fermented Rice Wine 巧克力慕斯Chocolate Mousse桂花芝士Osmanthus-flavored Cheese千层木瓜酥Deep-fried Layered Papaya Puff五彩虾仁粉果Fried Shrimps with Nuts and Veg

2、etable鱼茸一品饺Fish Mash and Yiping Dumplings西湖雪媚娘Dumpling Stuffed with Ice-cream, Hangzhou Style皇家水果塔Royal Fruit Tart红豆抹茶蛋糕Mocha Cake with Red Bean Cream焦糖莲子Caramel Lotus Seeds羊肉小包Baozi Stuffed with Minced Mutton香芒西米露Sweetened Sago Cream with Mango绿豆沙Green Bean Paste腐皮丝卷（素）Steamed Tofu Rolls什锦炒饭Stir-fi

3、red Rice with Chicken, Shrimp and Vegetable酸辣冷面Cold Needle with Hot and Sour Sauce热菜八道Hot Dishes 酱香龙虾仔Baby Lobster with Soybean Paste鸿运牛骨Steamed Beef Rib虾爆鳗鱼片Sauted Shrimps and Eel Slice椒麻笋块Bamboo Shoot with Pepper and Chili黄焖鸡块Braised Chicken Chips with Brown Sauce剁椒鱼Steamed Fish with Chili Pepper上

4、汤西兰花Braised Broccoli in Soup 西湖什锦豆腐Assorted Bean Curd with Greens，Hangzhou Style冷菜十道Cold Dishes 香醉鱼脯Fish Fillet with Liquor Sauce杭州卤鸭Braised Duck with Soy Sauce芝麻五香牛肉Spiced Beef with Sesame姜汁虾伴时素Ginger Sauced Shrimp with Seasonal Vegetable 白切羊腿Boiled Lamb Leg素肠子 Vegetarian Sausage麻油芦笋Green Asparagus

5、 in Sesame Oil虾皮素鸡Dried Shelled Shrimp and Dried Dofu麻酱凉粉Bean Noodles with Sesame Paste西湖八宝藕Delicate West Lake Lotus Root Please Note: Shark-fin, Sea Cucumber, Birds Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道（自助餐二）400人Chinese Flavo

6、r ( Buffet two )甜品20道Desserts龙凤蒸饺? Steamed & Chicken Dumplings腊八粥Congee with Nuts and Dried Fruits酒酿圆子Glutinous Rice Dumplings in Fermented Rice Wine龙井杏仁慕斯Longjing Almonds Mousse奶油忌士Cream Cheese蛋黄酥Egg-Yolk Puff象形水晶饼Cake Stuffed with Lotus Seed and Bean Paste特色青瓜酥Special Cucumber Puff北方水饺 Dumplings,

7、North China Style葱油花卷Steamed Twisted Rolls with Scallion布朗尼斯Brownies苹果红茶蛋糕Apple and Black Tea Cake焦糖莲子Caramel Lotus Seeds木瓜银耳Pawpaw and Silver Mushroom杭式春卷Spring Rolls, Hangzhou Style黄金发糕Golden Sponge Cake桂花绿豆沙Sweetened Green Bean Cream黄油八宝饭Eight Treasures Rice Pudding with Butter什锦炒饭Stir-fired Rice

8、 with Chicken, Shrimp and Vegetables酸辣冷面Cold Needle with Hot and Sour Sauce热菜八道麦香煎牛肉Pan-Fried McBeef香辣蟹肉Sauted Crab in Hot and Spicy Sauce萝卜煲羊排Stewed Lamb Chops and Turnip in Casserole符离集烧鸡Fuliji Roast Chicken, Anhui Style腌鲜海鱼Pickled Codfish干煸包心菜Griddled Cooked Cabbage西湖莼菜West Lake Water Shield腐皮葱花虾

9、Shrimps with Scallions and Bean Curd Tegument冷菜十道盐焗虾干Baked Dry Shrimp in Salt卤水鹅翼Marinated Goose Wings酱汁海鱼Fried Sea Fish in Soy Sauce椒盐牛腱Beef Shank With Spiced Salt椒麻鸡丝Spiced Shredded Chicken with Chili Sauce盐水鸭Duck in Salted Spicy Sauce虾皮炝时素Dried Small Shrimp with Seasonal Vegetables 面酱黄瓜Green Cucu

10、mber Dipping with Sweet Sauce话梅花生Peanuts and Plum脆菜心Crispy Green Tender Please Note: Shark-fin, Sea Cucumber, Birds Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道（自助餐三） 400人Chinese Flavor ( Buffet Three)甜品20道Desserts鲜虾粥Minced Shrimp Co

11、ngee小米粥Millet Congee香芒圆子Glutinous Rice Dumplings with Mango巧克力慕斯 Chocolate Mousse榛果蛋糕Hazelnut Cake 龙凤虾饺Shrimp Dumplings千层木瓜酥Layered Papaya Puff幸福双Red Bean Paste with Cake Flour牛肉蒸饺Steamed Jiaozi Stuffed with Minced Beef 西湖雪媚娘Dumpling Stuffed with Ice-cream, Hangzhou Style布朗尼斯Brownies 红豆抹茶蛋糕Mocha Cak

12、e with Red Bean Cream家乡饼Pancake With Spiced Salt杭州年糕Stir-fried Rice Cake, Hangzhou Style知味素小笼Steamed Bun Stuffed Minced Vegetables桂花鲜栗羹Chestnut Soup with Sweet Osmanthus Flower红豆沙Red Bean Paste糯米素烧鹅Vegetarian Goose Stuffed with Steamed Glutinous Rice 什锦炒饭Fried Rice with Chicken, Shrimp and Vegetable

13、s酸辣冷面Cold Noodle with Peppy and Sour Sauce热菜八道Hot Dishes 咕咾羊肉Sour and Sweet mutton白果虾仁Sauted Shrimps with Gingko荔芋鸭子Duck with Taro姜葱彩炒蟹肉Braised Crab in Ginger and Onion文武蒸鱼Steamed Fish, Chinese Style 油淋广东菜心Drip-Fried Cantonese Greens with oil蚝油生菜Scald Lettuce with Oyster Sauce三元开泰Winter Melon, Carro

14、t and Lettuce Balls 冷菜十道Cold Dishes 梅酱油爆虾Stir-Fried Shrimps with Catsup Plum炝海蚌Sauted Sea Clam龙井五香茶蛋Boiled Egg with Green Tea and Soy Sauce东江盐焗鸡Baked Chicken in Salt, Hakka Style卤水牛舌Marinated Ox Tongue醉大枣Date in Liquor Honeydew辣泡菜Pickle in Hot Sauce翡翠金针Celery and Golden Mushroom卤水豆腐Marinated Tofu蒜拌贡菜Ballonflower with GarlicPlease Note: Shark-fin, Sea Cucumber, Birds Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道（自助餐四）400人Chinese Flavor ( Buffet Four)甜品20道Desserts虾仁粥Shrimp Congee腊八粥Congee with Nuts and Dried Fr