高考新课标全国Ⅰ卷英语Word文档格式.docx

1、10.B9：50.C10：00.2What does the woman think of the weather?AIts nice. BIts warm. CIts cold.3What will the man do?AAttend a meeting. BGive a lecture. CLeave his office.4What is the womans opinion about the course?AToo hard. BWorth taking. CVery easy.5What does the woman want the man to do?ASpeak loude

2、r. BApologize to her. CTurn off the radio.第二节（共15小题；每小题1.5分，满分22.5分）听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟；听完后，各小题将给出5秒钟的作答时间。每段对话或独白读两遍。听第6段材料，回答第6、7题。6How long did Michael stay in China?AFive days. BOne week. CTwo weeks.7Where did Michael go last ye

3、ar?ARussia. BNorway. CIndia.听第7段材料，回答第8、9题。8What food does Sally like?AChicken. BFish. CEggs.9What are the speakers going to do?ACook dinner. BGo shopping. COrder dishes.听第8段材料，回答第10至12题。10Where are the speakers?AIn a hospital. BIn the office. CAt home.11When is the report due?AThursday. BFriday. CN

4、ext Monday.12What does George suggest Stephanie do with the report?AImprove it. BHand it in later. CLeave it with him.听第9段材料，回答第13至16题。13What is the probable relationship between the speakers?ASalesperson and customer. BHomeowner and cleaner. CHusband and wife.14.What kind of apartment do the speake

5、rs prefer?AOne with two bedrooms.BOne without furniture.COne near a market.15How much rent should one pay for the onebedroom apartment?A$350. B$400. C$415.16Where is the apartment the speakers would like to see?AOn Lake Street. BOn Market Street. COn South Street.听第10段材料，回答第17至20题。17What percentage

6、of the worlds tea exports go to Britain?AAlmost 15%. BAbout 30%. COver 40%.18Why do tea tasters taste tea with milk?AMost British people drink tea that way. BTea tastes much better with milk. CTea with milk is healthy.19Who suggests a price for each tea?ATea tasters. BTea exporters. CTea companies.2

7、0What is the speaker talking about?AThe life of tea tasters. BAfternoon tea in Britain. CThe London Tea Trade Centre.第二部分阅读理解（共两节，满分40分）第一节 （共15小题；每小题2分，满分30分）阅读下列短文，从每题所给的四个选项（A、B、C、和D）中，选出最佳选项，并在答题卡上将该项涂黑。AMonthly Talks at London Canal MuseumOur monthly talks start at 19：30 on the first Thursday o

8、f each month except August.Admission is at normal charges and you dont need to book.They end around 21：November_7thThe Canal Pioneers, by Chris Lewis.James Brindley is recognized as one of the leading early canal engineers.He was also a major player in training others in the art of canal planning an

9、d building.Chris Lewis will explain how Brindley made such a positive contribution to the education of that group of early “civil engineers”December_5thIce for the Metropolis, by Malcolm Tucker.Well before the arrival of freezers, there was a demand for ice for food preservation and catering.Malcolm

10、 will explain the history of importing natural ice and the technology of building ice wells, and how Londons ice trade grew.February_6thAn Update on the Cotswold Canals, by Liz Payne.The Stroudwater Canal is moving towards reopening.The Thames and Severn Canal will take a little longer.We will have

11、a report on the present state of play.March_6thEyots and Aits Thames Islands, by Miranda Vickers.The Thames has many islands.Miranda has undertaken a review of all of them.She will tell us about those of greatest interest.Online bookings：www.canalmuseum.org.uk/bookMore info：www.canalmuseum.org.uk/wh

12、atsonLondon Canal Museum1213 New Wharf Road, London NI 9RTwww.canalmuseum.org.ukwww.canalmuseum.mobiTel：020 7713 083621When is the talk on James Brindley?AFebruary 6th.BMarch 6th.CNovember 7th.DDecember 5th.22. What is the topic of the talk in February?AThe Canal Pioneers.BIce for the Metropolis.CEy

13、ots and AitsThames Islands.DAn Update on the Cotswold Canals.23Who will give the talk on the islands in the Thames?AMiranda Vickers.BMalcolm Tucker.CChris Lewis.DLiz Payne.BThe freezing Northeast hasnt been a terribly fun place to spend time this winter, so when the chance came for a weekend to Sara

14、sota, Florida, my bags were packed before you could say “sunshine”I left for the land of warmth and vitamin C（维生素C）, thinking of beaches and orange trees.When we touched down to blue skies and warm air, I sent up a small prayer of gratefulness.Swimming pools, wine tasting, and pink sunsets（at normal

15、 evening hours, not 4 in the afternoon） filled the weekend, but the best part particularly to my taste, dulled by months of coldweather root vegetables was a 7 am.adventure to the Sarasota farmers market that proved to be more than worth the early wakeup call.The market, which was founded in 1979, s

16、ets up its tents every Saturday from 7 am. to 1 pm., rain or shine, along North Lemon and State streets.Baskets of perfect red strawberries；the redpainted sides of the Java Dawg coffee truck; and most of all, the tomatoes: amazing, large, soft and round red tomatoes.Disappointed by many a broken, vi

17、neripened（蔓上成熟的） promise, Ive refused to buy winter tomatoes for years.No matter how attractive they look in the store, once I get them home theyre unfailingly dry, hard, and tasteless.But I homed in, with uncertainty, on one particular table at the Browns Grove Farms stand, full of fresh and soft t

18、omatoes the size of my fist.These were the real deal and at that moment, I realized that the best part of Sarasota in winter was going to be eating things that back home in New York I wouldnt be experiencing again for months.Delighted as I was by the tomatoes in sight, my happiness deepened when I l

19、earned that Browns Grove Farm is one of the suppliers for Jack Dusty, a newly opened restaurant at the Sarasota Ritz Carlton, where luckily for me I was planning to have dinner that very night.Without even seeing the menu, I knew Id be ordering every tomato on it.24What did the author think of her w

20、inter life in New York?AExciting.BBoring.CRelaxing. DAnnoying.25What made the authors getting up early worthwhile?AHaving a swim.BBreathing in fresh air.CWalking in the morning sun.DVisiting a local farmers market.26. What can we learn about tomatoes sold in New York in winter?AThey are soft. BThey

21、look nice.CThey taste great. DThey are juicy.27What was the author going to do that evening?AGo to a farm. BCheck into a hotel.CEat in a restaurant. DBuy fresh vegetables.CSalvador Dali （19041989） was one of the most popular of modern artists.The Pompidou Centre in Paris is showing its respect and a

22、dmiration for the artist and his powerful personality with an exhibition bringing together over 200 paintings, sculptures, drawings and more.Among the works and masterworks on exhibition，the visitor will find the best pieces, most importantly The Persistence of Memory.There is also LEnigme sans Fin

23、from 1938, works on paper, objects, and projects for stage and screen and selected parts from television programmes reflecting the artists showman qualities.The visitor will enter the World of Dali through an egg and is met with the beginning, the world of birth.The exhibition follows a path of time

24、 and subject with the visitor exiting through the brain.The exhibition shows how Dali draws the viewer between two infinities （无限）“From the infinity small to the infinity large, contraction and expansion coming in and out of focus: amazing Flemish accuracy and the showy Baroque of old painting that

25、he used in his museumtheatre in Figueras，” explains the Pompidou Centre.The fine selection of the major works was done in close collaboration （合作）with the Museo Nacional Reina Sofia in Madrid, Spain, and with contributions from other institutions like the Salvador Dali Museum in St.Petersburg，Florid

26、a.28Which of the following best describes Dali according to Paragraph 1?AOptimistic.BProductive.CGenerous.DTraditional.29What is Dalis The Persistence of Memory considered to be?AOne of his masterworks.BA successful screen adaptation.CAn artistic creation for the stage.DOne of the best TV programmes

27、.30How are the exhibits arranged at the World of Dali?ABy popularity. BBy importance.CBy size and shape. DBy time and subject.31What does the word “contributions” in the last paragraph refer to? AArtworks. BProjects. CDonations. DDocuments.DConflict is on the menu tonight at the cafe La Chope.This e

28、vening, as on every Thursday night, psychologist Maud Lehanne is leading two of Frances favorite pastimes, coffee drinking and the “talking cure”Here they are learning to get in touch with their true feelings.It isnt always easy.The customerssome thirty Parisians who pay just under $2 （plus drinks）

29、per sessionare quick to intellectualize （高谈阔论），slow to open up and connect.“You are forbidden to say one feels， or people think，”Lehanne told them.“Say I think， Think me”A cafe society where no intellectualizing is allowed? It couldnt seem more unFrench.But Lehannes psychology cafe is about more tha

30、n knowing oneself: Its trying to help the citys troubled neighborhood cafes.Over the years, Parisian cafes have fallen victim to changes in the French lifestylelonger working hours, a fastfood boom and a younger generations desire to spend more time at home.Dozens of new theme cafes appear to change the situation.Cafes focused around psychology, history, and engineering are catching on, filling tables well into the evening.The citys “psychology cafes”