届英语高考模拟汇编卷七Word文档格式.docx

1、The Baltimore football team posted the news on Twitter. The team just started practicing for the new season. Baltimores coach is John Harbaugh. He said, We wish him all the best in his future efforts.”Urschel is not the only football player to announce his retirement this week. Andrew Hawkins retire

2、d on Tuesday at the age of 31, announcing his plans to study business and economics.1.What can be known about John Urschel?A.He risked getting a brain disease in some way because of his team roleB.He was popular with world-wide players and mathematiciansC.He preferred learning maths to playing footb

3、all.D.He was the cleverest one among his teammates.2.CTE is a kind of disease which _.A.was found in the minority of 111 former NFL dead playersB.can show many signs in all the football playersC.can not cause the football players to dieD.is related to the frequent head strikes3.What does the underli

4、ned part tackling his teammates in Paragraph 4 man?A.A Biography of a Football TeamB.John Urschel Still Plays FootballC.John Urschel Gave up Football to Study MathsD.The Reasons Why So Many Players Gave up Football2、Employment for AdultsSchool food service employment offers a Monday through Friday w

5、ork schedule with time off when children are not in school. We have a variety of short-hour positions, with flexible hours, NO EVENINGS OR WEEKENDS.Training is provided for a variety of duties. These duties may include preparing items for a salad bar, operating a commercial dishwashing machine, even

6、 managing an outside snack cart on campus. Knowledge of or the ability to be trained in cash handling is a must for employment at the junior and senior high level. Our computerized cash accounting system could afford you the opportunity to become familiar with computers. Advancement opportunities ar

7、e available.Apply for part-time positions at the Food and Nutrition Department, 143 South Alma School Road. We are between Broadway and Main on the east side of Alma School Road. We can be reached by calling （480）472-0900.Employment for StudentsThe Food and Nutrition Department of Mesa Public School

8、s employs students to work in the junior high and senior high school cafeterias. Student employees learn food service skills that help them gain an edge in the “real” work environment. They learn to prepare and serve food as well as operate a computerized point of sale system.Student employees must

9、meet the following minimum qualifications:Must be at least 14 years old.Grade of A/B in math.Must have less than five absences during the previous school year.Must be able to count change accurately or have the ability to learn.Must be able to take direction and follow orders.Must be extremely hones

10、t and loyal.Please visit your cafeteria manager for more information.ALL EMPLOYMENT CANDIDATES: To work in the cafeteria you must obtain a Food Service Worker License issued by Maricopa County. The licenses are required for any person who handles, prepares, serves, or sells food for human consumptio

11、n, including those whose duties are restricted to busing or washing dishes. New workers must obtain their licenses within 30 days of hire.1.All the employees dont have to work _.A.in the afternoonB.on weekendsC.on weekdaysD.in the daytime2.Which of the following is NOT included in the training progr

12、amme?A.How to operate a dishwashing machine.B.How to prepare items for a salad bar.C.How to manage an outside snack cart on campus.D.How to manage ones personal finances.3.To work as a student employee, one is supposed to _.A.do well in mathB.have work experienceC.operate computers skillfullyD.have

13、a good academic report4.The purpose of the text is to_.A.offer some part-time and full-time jobsB.show the importance of school cafeteriasC.advertise for school food service employmentD.list the requirements for some vacant positions3、 St Moritz, the showiest of Switzerlands Alpine resorts （旅游胜地）, i

14、s no ordinary ski town. Its responsible for winter tourism as we know it today. It was a small band of English holidaymakers that changed Switzerland forever. In 1864 a bet took place between hotelier Johannes Badrutt and the vacationers on a damp September evening in St Moritz. As they sat around t

15、he fire at the Engadiner Kulm Hotel, concerned about returning to the foggy London winter, the Swiss manager saw a golden opportunity. “You holiday here in summer,” he challenged them over a bottle of red wine. “Why not enjoy the mountains year-round? Winter is so pleasant that on fine days you can

16、even walk without a jacket.” Attracted by the promise of clean skies against a backdrop of towering peaks, the Englishmen were pleased to accept it; up until then, St Moritz had been a modest hiking destination in July and August. But if Badrutts promise proved false, the hotelier would pay for thei

17、r journey and winter-long stay. How could they lose? Come mid-December, the group of men returned to Switzerland. Towards the end of their week-long journey, sitting on a horse-pulled sledge and wrapped head-to-toe in furs, they went through the 2,284m Julier Pass in southeastern Switzerland. But by

18、 the time of their arrival in St Moritz, the skies had cleared, they were sweating abundantly, and Badrutt, jacketless and with his shirt sleeves rolled up, was there to greet them. Of course, Badrutt won the bet. Word quickly spread throughout Britain about St Moritzs distinctive climatedry and sun

19、ny with a high degree of snow certainty. Year-round tourism landed the Alpine town of St Moritz. That Badrutt almost single-handedly marketed this undeveloped winter wonderland is a little unbelievable. The first tourist office in Switzerland had been established in the same year as the bet. Other r

20、esorts like the ones in Davos and Grindelwald were also popping up then. The story of St Moritz is, in some ways, also a tale of social transformation. But what Badrutt did made the Swiss mountains accessible in a way that no one else had done before, so his role as pioneer cannot be downplayed.1.Wh

21、at can we infer about Johannes Badrutt?A.He had a good sense of business.B.He was a man with some disabilities.C.He disliked living in mountains.D.He was addicted to gambling.2.How did the British vacationers react to the bet?A.They refused it because they thought it was unfair.B.Theyd rather pay fo

22、r their winter journey by themselves.C.They thought that a jacket-free walk was possible.D.They were sure that Badrutt would lose the bet.3.What finally made Badrutt the winner of the bet?A.His warmest welcome.B.The hoteliers courage and wealth.C.The vacationers passion for travelling.D.The unique c

23、limate of St Moritz.4.What does the author think of the success of St Moritz?A.Davos and Grindelwald helped a lot.B.He owes it completely to the bet.C.Badrutt played an important role.D.The success was made by tourist office.4、Michelin inspectors, the super secret spies of the restaurant industry, a

24、re the anonymous （匿名的） keepers of the famous Michelin star rating. Theyve been writing anonymous reports of restaurants for over 100 years.“We say its a little like the CIA,” said inspector “M” with a laugh. She asked that her identity not be revealed. “My whole life is staying under the radar, stay

25、ing away from cameras, using fake names, trying to steal in and out of restaurants quietly.”Along with their boss, Jean Luc Naret, the director of the Michelin Guide, about 90 inspectors around the world decide which restaurants will win the cooking equivalent （等价物） of an Oscar, the Nobel Prize and

26、Megamillions jackpot （百万彩票） all at once. The Michelin Guide covers 23 countries, and out of the 45,000 rated restaurants, less than 100 have the top rating only nine American restaurants carry three stars.If the name “Michelin” brings the tires on your car to mind, youre not too far off. The Micheli

27、n rating began in France in 1900 as a marketing trick. The Michelin brothers thought their customers would bum more rubber if given a list of hotels and restaurants to explore.Inspector “M” admitted being an inspector leads to a lonely dining life. “Most of the time we dine alone,” she said. “It gives us the ability to really focus on the food and the atmosphere and capture the entire experience.” To cover their tracks, “M” said sometimes two inspectors will dine t