闽菜(英文PPT).ppt

1、Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of the province of Fujian,ChinaFujian style cuisine is known to be light but flavourful,soft,and tender,with particular emphasis on umami taste,known in Chinese cooking as xin wi“,as well as retaining the orig

2、inal flavour of the main ingredients instead of masking themStyles:Styles:vFuzhou:the taste is light compared to other styles,often with a mixed sweet and sour taste.Fuzhou is famous for its soups.vWestern Fujian:there are often slight spicy tastes from mustard and pepper and the cooking methods are

3、 often steam,fry and stir-fry.vSouthern Fujian:spicy and sweet tastes are often found and the selection of sauces used is elaborate.vQuanzhou:the least oily but with the strongest taste/flavor of Fujian cuisine.Great emphasis is placed on the shape of the material for each dish.Notable dishesNotable

4、 dishes:vContains over 30 ingredients,including sharks fin鱼翅鱼翅,abalone鲍鲍鱼鱼,sea slug海参海参,dried scallops干贝干贝,duck,chicken breast,pigs trotters,mushrooms,pigeon eggs and other ingredients.A legend is that after the dish is cooked the aroma lingers,and that after smelling the aroma,a monk forgot his veg

5、etarian vows and leapt over the wall to acquire some.Buddha jumps over the wall 佛跳墙佛跳墙Notable dishes:Notable dishes:Litchi meat Red yeast rice chicken 荔枝肉荔枝肉红糟鸡红糟鸡Notable dishes:Notable dishes:Bak kut tehMeat filled longan fruit肉骨茶肉骨茶东壁龙珠东壁龙珠Notable dishes:Notable dishes:Clams cooked in chicken stoc

6、k Wine braised frog 鸡汤汆海蚌鸡汤汆海蚌黄焖田鸡黄焖田鸡Notable dishes:Notable dishes:Ring dried scallop Weever with chrysanthemum 扳指干贝扳指干贝菊花鲈鱼菊花鲈鱼Notable dishes:Notable dishes:Chicken and Chicken and CrusianCrusian Carp Soup Carp SoupMan ting Man ting yanyan幔亭宴幔亭宴龙凤汤龙凤汤Notable dishes:Notable dishes:Stir-fried diced shrimp and vegetables Squid pearls braised with vegetables 五彩珍珠扣五彩珍珠扣五彩虾松五彩虾松Notable dishes:Notable dishes:Guo bian hu Stuffed fish meat balls锅边糊锅边糊七星鱼丸七星鱼丸Notable dishes:Notable dishes:Stir fried raw peanuts Taiji taro root 闽生果闽生果太极芋泥太极芋泥