完整版从文化差异角度谈中式菜名的英译英语毕业设计.docx

1、完整版从文化差异角度谈中式菜名的英译英语毕业设计分类号 密 级 编 号 本科生毕业论文题 目 从文化差异角度谈中式菜名的英译 学 院 外国语学院 专 业 英 语 姓 名 张 婷 班 级 2009级7班 指导教师 杨慧文 提交日期 2013.5.25 一、 论文正文. 1-15二、 附录1 毕业论文成绩评定表2 答辩小组意见3 答辩成绩评分表4 论文指导记录5. 开题报告On English Translation of Chinese Dishes from the Perspective of Cultural DifferencesZhang TingA thesisSubmitted t

2、o the School of Foreign Languages and Literature Tianshui Normal University in partial fulfillment of the requirement for the degreeofBACHELOR OF ARTSInENGLISH LANGUAGETianshui, GansuMay, 2013原创性声明本人郑重声明：本人所呈交的论文是在指导教师的指导下独立进行研究所取得的成果。学位论文中凡是引用他人已经发表或未经发表的成果、数据、观点等均已明确注明出处。除文中已经注明引用的内容外，不包含任何其他个人或集体

3、已经发表或撰写过的科研成果。本声明的法律责任由本人承担。论文作者签名： 年 月 日 论文指导教师签名：CONTENTSAbstract: i摘要 ii. Introduction 1. Literature Review 22.1 Early studies on cultural perspective 22.2 Other studies of English translation of Chinese dishes 32.3 Summary 4. Theoretical Foundation of English Translation of Chinese Dishes 43.1 C

4、ulture and Translation 43.1.1 Definition of Culture 43.1.2 Definition of Translation 53.1.3 The Relation between Culture and Translation 63.2 Differences between Chinese and Western Culture 63.3 Differences between Chinese and Western Diet Culture 73.3.1 Differences in Concepts of Diet 73.3.2 Differ

5、ences in Ways of cooking 83.3.3 Differences in Materials of Diet 8.3.4 Differences in Ways of dining 9. Principles of English Translation of Chinese Dishes 94.1 Pragmatic principle 94.2 Concise principle 104.3 Cultural conflict avoiding principle 10. Strategies for English Translation of Chinese Dis

6、hes 115.1 Literal translation 115.2 Liberal translation 125.3 Transliteration 135.4 Comments adding translation 14. Conclusion 14References 16Acknowledgements iiiOn English Translation of Chinese Dishes from the Perspective of Cultural DifferencesAbstract: From the perspective of the cultural differ

7、ences between China and the West, and on the basis of analyzing the four aspects(including: concepts of diet, ways of cooking, materials of diet and ways of dining)of diet cultural differences between China and the West, this paper studies the principles and methods of the English translation of the

8、 Chinese dish names; it tries to take away the cultural barriers between the Chinese and Western; and makes the English translation of Chinese dishes more accurate and more acceptable by the English-speaking readers. Thus, the time when foreign friends will enjoy Chinese cuisine, they can also under

9、stand the culture and art it contained; meanwhile Chinese food culture can also have deep influence on the world.Key words: Food culture; Chinese dishes; Translation principles; Translation methods从文化差异角度谈中式菜名英译【摘要】本文从中西方文化差异的视角出发，在分析了中西方饮食文化差异的四个方面，（即：饮食观念，烹饪方式，饮食对象，进餐方式）的基础上，研究中式菜名的英译原则和英译方法，尽量消除中

10、西之间的文化障碍，将中式菜名英译的更为准确，并更能使译语读者理解。从而使外国友人在享受中国美食的同时，了解其中的文化内涵和艺术，同时使中国饮食文化对世界产生深远影响。【关键词】饮食文化；中式菜名；英译原则；英译方法 On English Translation of Chinese Dishes from the Perspective of Cultural Differences. Introduction With the further development of the internationalization and Chinas reforming and opening up

11、, more and more foreign visitors ,as well as many overseas investors, have been attracted by Chinas abundant tourist resources and huge market. Especially the success of the 2008 Olympic Games in Bei Jing, which once again push the old and new China toward the world with the most shocked and eyes da

12、zzled way. And now, China is stepping its majestic goal of realizing travel and tourism power country. Among the six elements of tourism (eating, housing, transportation, travel, shopping, entertainment), eating rows in the first place and occupy a very specific in the tourism process (Qiu, 2009)Foo

13、d is the paramount necessity of the people. China, which is known as the kingdom of cooking of the world, has broad and profound Culinary Arts which has a distant origin and a long development. Tasting the unique Chinese delicious food has become a important content for overseas tourists sightseeing

14、 in China. As the most important part of Chinese culture, Culinary Arts what is created by Chinese peoples long-term diet practical activity is the sum of the material wealth and spiritual wealth, and is also a way for the foreigners in China to understand Chinese culture.As a mean of convey informa

15、tion and disseminate culture, dishes play a important role in the foreign exchange of food culture. Therefore, if the translation of Chinese dishes is misconduct, not only can it affects the spreading of Chinese excellent food culture, but can influence the appetite of the foreign tourists and lower the functional purpose of the tourism at the same time. That is to say, it can not spread Chinese excellent food culture exactly by character or word of mouth. It is acknowledged that Chinas food culture is rich and colorful, and has a long history. Looking at its naming way