双语对照中国两千多种菜单名Word文档下载推荐.docx

1、16. 小吃-Snack17. 西餐-Western Food18. 头盘-Appetizer19. 沙拉-Salad20. 面条-Noodle21. 意大利面-Pasta22. 配菜-Side Dish23. 面包-Bread24. 饼-Pastry25. 蛋糕-Cake26. 甜点-Cookie27. 西点-Dessert28. 中国酒-Chinese Alcoholic Drink29. 黄酒-Yellow Wine30. 白酒-Liquor31. 啤酒-Beer32. 葡萄酒-Wine33. 洋酒-Imported Wine34. 开胃酒-Aperitif35. 白兰地-Brandy3

2、6. 威士忌-Whisky37. 金酒-Gin38. 朗姆酒-Rum39. 伏特加-Vodka40. 龙舌兰-Tequila41. 利口酒-Liqueurs42. 鸡尾酒-Cocktail43. 混合饮料-Mixed Drinks44. 餐酒-Table Wine45. 饮料-Non-Alcoholic Beverages46. 矿泉水-Mineral Water47. 咖啡-Coffee48. 茶-Tea49. 果蔬汁-Juice50. 碳酸饮料-Sodas51. 白灵菇扣鸭掌-Mushrooms with Duck Webs52. 冰梅凉瓜-Bitter Melon in Plum Sau

3、ce53. 火爆腰花-Pigs Kidney54. 地瓜烧肉-Stewed Diced Pork and Sweet Potatoes55. 京酱肉丝-Shredded Pork in Sweet Bean Sauce56. 玉兔馒头-Rabbit-Shaped Mantou57. 脆皮鸡-crispy chicken58. 小炒黑山羊-Sliced Lamb with Pepper and Parsley59. 麻婆豆腐-Stir-Fried Tofu in Hot Sauce60. 广东点心-Cantonese Dim Sum61. 北京炒肝-Stewed Pork Liver of Be

4、ijing Style62. 北京炸酱面-Noodles with Soy Bean Paste of Beijing Style63. 饺子-Dumpling64. 杂碎-Chop Suey65. 锅贴-Pan-Fried Dumplings66. 窝头-Wotou Steamed Corn Bun67. 蒸饺-Steamed Dumplings68. 油条-Deep-Fried Dough Sticks69. 汤圆-Glutinous Rice Balls70. 咕噜肉-Sweet and Sour Pork71. 粽子-Glutinous Rice Wrapped in Bamboo L

5、eaves72. 元宵-Glutinous Rice Balls for Lantern Festival73. 驴打滚儿-Glutinous Rice Rolls Stuffed with Red Bean Paste74. 艾窝窝-Steamed Rice Cakes with Sweet Stuffing75. 豆浆-Fermented Bean Drink76. 蔬菜面-Noodles with Vegetables77. 葱爆羊肉-Lamb Slices with Scallion78. 豉汁牛仔骨-Steamed Beef Ribs in Black Bean Sauce79. 海

6、鲜乌冬汤面-Japanese Noodle Soup with Seafood80. 白菜心拌蜇头-Marinated Jellyfish and Chinese Cabbage81. 拌豆腐丝-Shredded Tofu with Sauce82. 白切鸡-Sliced Boiled Chicken83. 拌双耳-Tossed Black and White Fungus84. 冰镇芥兰-Iced Chinese Broccoli with Wasabi85. 朝鲜辣白菜-Kimchi86. 陈皮兔肉-Tangerine-Flavored Rabbit Meat87. 川北凉粉-Tossed

7、 Clear Noodles in Chili Sauce88. 刺身凉瓜-Bitter Melon with Wasabi89. 豆豉多春鱼-Shisamo in Black Bean Sauce90. 夫妻肺片-Couples Sliced Beef in Chili Sauce91. 干拌牛舌-Ox Tongue in Chili Sauce92. 干拌顺风-Pig Ear in Chili Sauce93. 怪味牛腱-Special Flavored Beef Shank94. 红心鸭卷-Duck Meat Rolls with Duck Yolk95. 姜汁皮蛋-Preserved

8、Eggs in Ginger Sauce96. 酱香猪蹄-Pig Feet in Brown Sauce97. 酱肘花-Sliced Pig Knuckle in Brown Sauce98. 金豆芥兰-Chinese Broccoli with Soy Beans99. 韭黄螺片-Sliced Sea Whelks with Chives100. 老北京豆酱-Traditional Beijing Bean Paste101. 老醋泡花生-Deep-Fried Peanuts Pickled in Vinegar102. 凉拌金针菇-Golden Mushroom with Vegetabl

9、e103. 凉拌西芹云耳-Celery with White Fungus104. 卤水大肠-Marinated Pork Intestines105. 卤水豆腐-Marinated Tofu106. 卤水鹅头-Marinated Goose Heads107. 卤水鹅翼-Marinated Goose Wings108. 卤水鹅掌-Marinated Goose Webs109. 卤水鹅胗-Marinated Goose Gizzard110. 卤水鸡蛋-Marinated Eggs111. 卤水金钱肚-Marinated Beef Tripe112. 卤水牛腱-Marinated Beef

10、 Shank113. 卤水牛舌-Marinated Ox Tongue114. 卤水拼盘-Assorted Marinated Meat115. 卤水鸭肉-Marinated Boneless Duck116. 萝卜干毛豆-Pickled Turnip with Green Soy Bean117. 樱桃萝卜蘸酱-Radish with Soy Bean Paste118. 南瓜汁百合-Lily Bulb in Squash Sauce119. 枸杞凉瓜-Bitter Gourd with Chinese Wolfberry120. 麻辣肚丝-Shredded Pork Tripe in Ch

11、ili Sauce121. 美味牛筋-Beef Tendon122. 蜜汁叉烧-Honey-Stewed BBQ Pork123. 明炉烧鸭-Roast Duck124. 泡菜什锦-Assorted Pickles125. 酸甜泡菜-Sweet and Sour Pickled Vegetables126. 泡椒凤爪-Chicken Feet with Pickled Peppers127. 皮蛋豆腐-Tofu with Preserved Eggs128. 乳猪拼盘-Roast Suckling Pig129. 珊瑚笋尖-Sweet and Sour Bamboo Shoots130. 爽口

12、西芹-Crispy Celery131. 四宝烤麸-Marinated Wheat Gluten with Peanuts and Black Fungus132. 松仁香菇-Black Mushrooms with Pine Nuts133. 蒜茸海带丝-Sliced Kelp in Garlic Sauce134. 跳水木耳-Black Fungus with Pickled Capsicum135. 拌海螺-Marinated Whelks and Cucumber136. 五彩酱鹅肝-Goose Liver with White Gourd137. 五香牛肉-Spiced Beef13

13、8. 五香熏干-Spiced Smoked Dried Tofu139. 五香熏鱼-Spiced Smoked Fish140. 五香云豆-Spiced Kidney Beans141. 腌三文鱼-Marinated Salmon142. 盐焗鸡-Salt Baked Chicken143. 盐水虾肉-Salted Shrimp Meat144. 糟香鹅掌-Braised Goose Webs in Rice Wine Sauce145. 酿黄瓜条-Pickled Cucumber Strips146. 辣黄瓜条-Cucumber Strips with Chili Sauce147. 春芽豆

14、腐丝-Shredded Tofu with Sprouts148. 圣女果-Cherry Tomatoes149. 水果沙拉-Fresh Fruit Salad150. 糟香毛豆-Green Soy Beans in Rice Wine Sauce151. 米醋海蜇-Jellyfish in Vinegar152. 卤猪舌-Marinated Pig Tongue153. 麻辣耳丝-Shredded Pig Ear in Chili Sauce154. 三色中卷-Squid Rolls Stuffed with Bean Ham and Egg Yolk155. 蛋衣河鳗-Egg Rolls Stuffed with Eel156. 盐水鹅肉-Salted Goose Meat157. 冰心苦瓜-Bitter Melon Salad158. 五味九孔-Fresh Abalone in Spicy Sauce159.