关于中国食品安全问题的英文演讲PPT文档格式.ppt

1、safetyproblemsofchinasfoodsafetyproblemsofchinasfood演讲人：#张雯拒绝不安全食品拒绝不安全食品OntheMarch15th,2011（InternationalConsumerRightsDay）Shuanghuiclenbuterolscandalexposedbycctv.在2011年3月15日（国际消费者权益日），cctv曝光了双汇使用瘦肉精。#Clenbuterolcanincreasethegrowthrateofpigsandincreaseleanmeat。#瘦肉精可以加快猪和瘦肉的生长速度。#ButClenbuteroliss

2、eriousimpactonourhealthpCancerpHeartdiseasepHypertensionpPoisoningSwill-cooked dirty oil（地沟油地沟油）Swillandwasteoilaremixedinalargepot.Peopleusethespoonscrapedoffalittlebitfromthetopofthatlayer.Theextractedoilwillbeboughtbysomespecialperson,processingsimplyandthenresold.人们将废弃油脂混合在一个大罐，然后用勺子刮掉那层顶部一点点。#提

3、取的油会通过一些特殊的人买了，处理简单，然后转售。#Dyedsteamedbuns（染色馒头）SHANGHAIindustrialandcommercialauthoritiesseizedmorethan6,000dyedsteamedbunsattheShanghaiShengluFoodCo.Thebunsalreadypassedtheirshelflifeandwerethrownintomixerstomakenewbuns.上海工商部门在上海盛禄食品公司查抄了6000多个染色馒头。#这家公司将已经过期的馒头扔到搅面机里再生产出新馒头。#problematicmilk毒奶粉Supp

4、lierstryingtocutcostsarebelievedtohaveaddedthetoxicchemicaltowatered-downmilktocoveruptheresultingproteindeficiency.一心想削减成本的厂商们在注水牛奶中加入了有毒化学物质，借此来掩盖因此产生的蛋白质含量不足的质量缺陷。#Why?#I think the reasons include the following pointsThe first point is drive of profit.The second point is that the professional and

5、 manager lack professional knowledge and safety-crisis consciousness in food corporation.第二点是专业和管理人员缺乏专业知识和安全危机。#And the forth point is that the supervision of food by government was not in adequate.第四点是政府食品监管力度不足。#The third point is that customers can not distinguish the quilities of food.Improvetheoverallqualityofthepeople（提高人民的整体素质）Improvethestandardsassoonaspossible（尽快完善标准的制定）Strengthentheimplementationofthepolicyandregulatory（加强政策的落实和监管）Solutions Gluttons（吃货们吃货们）,take control of you mouth.