葡萄酒专业词汇英汉对照.docx

1、葡萄酒专业词汇英汉对照葡萄酒专业词汇英汉对照第一部分葡萄酒分类category:DDry red wine 干红葡萄酒category:SSemi-dry wine 半干葡萄酒category:DDry white wine 干白葡萄酒category:RRose wine 桃红葡萄酒category:SSweet wine 甜型葡萄酒category:SSemi-sweet wine 半甜葡萄酒category:SStill wine 静止葡萄酒category:SSparkling wine 起泡葡萄酒category:cClaret 新鲜桃红葡萄酒（波尔多产）category:bBotr

2、ytised wine 贵腐葡萄酒category:FFortified wine 加强葡萄酒category:FFlavored wine 加香葡萄酒category:bBrutwine 天然葡萄酒category:cCarbonated wine 加气起泡葡萄酒category:aAppetizer wine(Aperitif) 开胃葡萄酒category:TTable wine 佐餐葡萄酒category:DDessert wine 餐后葡萄酒category:cChampagne 香槟酒category:VVermouth 味美思category:bBeaujolasis 宝祖利酒ca

3、tegory:MMistelle 密甜尔category:WWine Cooler 清爽酒category:cCider 苹果酒category:bBrandy 白兰地category:FFruit brandy 水果白兰地category:PPomace Brandy 果渣白兰地category:GGrape brandy 葡萄白兰地category:LLiquor（Liqueur） 利口酒category:GGin 金酒（杜松子酒）category:RRum 朗姆酒category:cCocktail 鸡尾酒category:VVodka 伏特加category:WWhisky 威士忌ca

4、tegory:SSpirit 酒精，烈酒category:cCognac(France) 科尼亚克白兰地（法）category:aArmagnac(France) 阿马尼亚克白兰地（法）category:SSherry(Spain) 雪莉酒（西班牙）category:PPort(Portuguese) 波特酒（葡萄牙）category:bBDX 波尔多红酒第二部分酿酒微生物category:YYeast 酵母category:WWild yeast 野生酵母category:YYeast hulls 酵母菌皮category:DDry activity yeast 活性干酵母category:

5、bBacteria 细菌category:MMalolactic bacteria(MLB) 乳酸菌category:LLactic acid bacteria(LAB) 乳酸菌category:aAcetic acid bacteria 醋酸菌category:SSpoilage yeast 败坏酵母第三部分生理生化过程category:TTranspiration 蒸腾作用category:EEvaporation 蒸发category:PPhotosynthesis 光合作用category:MMaillard Reaction 麦拉德反应category:VVeraison 转色期ca

6、tegory:SSaturation 饱和category:aAlcoholic fermentation(AF) 酒精发酵category:SStuck(Sluggish) Fermentation 发酵停滞category:PPrimary Fermentation 前发酵，主发酵category:SSecondary Fermentation；二次发酵category:HHeterofermentation 异型发酵category:MMalolactic fermentation(MLF) 苹果酸-乳酸发酵category:MMalo-Alcohol Fermentation(MAF)

7、 苹果酸-酒精发酵category:MMethodeCharantaise 夏朗德壶式蒸馏法category:MMaceration Carbonique CO2浸渍发酵category:WWholebunch fermentation CO2浸渍发酵category:bBeaujolasismethod 宝祖利酿造法category:UUnareobic fermentation 厌氧发酵法category:TThermovinification 热浸渍酿造法category:cCharmat method 罐式香槟法category:EEnzymatic browning 酶促褐变cate

8、gory:aAcetification 酸败category:aAgeing 陈酿category:SSurlies 带酒脚陈酿category:EEsterify 酯化category:SSaccharify 糖化category:LLiquefy 溶解、液化category:bBottle aging 瓶内陈酿category:aAmelioration 原料改良category:cChaptalization 加糖category:DDistillation 蒸馏category:FFractional Distillation 分馏category:RRectification 精馏c

9、ategory:cClarification 澄清 第四部分葡萄酒酿酒辅料category:bBetonite 膨润土（皂土）category:KKieselgur,diatomite 硅藻土category:cCapsule 胶帽category:TTinPlat、Foil 锡箔category:PPigment 颜料、色素category:cCasein 酪蛋白category:PPectin 果胶酶category:SSilica gel 硅胶category:GGelatin 明胶category:IIsinglass 鱼胶category:EEgg white 蛋清category:

10、aAlbumen 蛋白category:bBlood powder 血粉第五部分理化指标category:TTotal acid 总酸category:TTitrable acid 滴定酸category:RResidul sugar 残糖category:cCarbondi oxide 二氧化碳category:SSugar-free extract 干浸出物category:VVolatile acid 挥发酸category:SSulfur dioxide 二氧化硫category:TTotal sulfur dioxide 总二氧化硫category:FFree sulfur diox

11、ide 游离二氧化硫category:cCopper（Cu） 铜category:IIron（Fe） 铁category:PPotassium 钾（K）category:cCalcium（Ca） 钙category:SSodium（Na） 钠 第六部分物质名词category:MMethanol 甲醇category:HHigh Alcohol 高级醇category:PPolyalcohol 多元醇category:EEthylacetate 乙酸乙酯category:FFlavonol 黄酮醇category:GGlycine 甘油category:cCalcium Pectate 果胶酸

12、钙category:OOchratoxin 棕曲霉毒素category:bButanol 丁醇category:IIsobutanol 正丁醇category:GGastric Acid 胃酸category:PPropanone 丙酮category:aAcetic Acid 乙酸category:FFormic Acid 甲酸，蚁酸category:PPhospholipids 磷脂category:aAmino Acid 氨基酸category:FFatty Acid 脂肪酸category:cCarbonic Acid 碳酸category:cCarbohydrate 碳水化合物cat

13、egory:FFixed Acid 固定酸category:TTartaric Acid 酒石酸category:MMalic Acid 苹果酸category:cCitric Acid 柠檬酸category:LLactic Acid 乳酸category:SSuccinic Acid 琥珀酸category:SSorbic acid 山梨酸category:aAscorbic acid 抗坏血酸category:bBenzyl acid 苯甲酸category:GGallic acid 没食子酸category:FFerulic Acid 阿魏酸category:PPcoumaric ac

14、id 香豆酸category:GGlucose,Dextrose,GrapeSugar 葡萄糖category:FFructose,Fruit Sugar 果糖category:cCane Sugar,Short Sweetening 蔗糖category:PPolysaccharides 水解多糖category:SStarch 淀粉category:aAmylase 淀粉酶category:FFoam 泡沫category:PProtein 蛋白质category:MMercaptan 硫醇category:TThiamine 硫胺（VB1）category:aAmmonium Salt

15、铵盐category:MMelanoidinen 类黑精category:GGlycerol 甘油，丙三醇category:cCopper citrate 柠檬酸铜category:cCopper sulphate 硫酸铜category:HHydrogen sulphide 硫化氢category:O Oak(barrel) 橡木（桶）category:cCatechins 儿茶酚category:LLow Flavour Threshold 香味阈值category:MMaillard Reaction 美拉德反应category:VVolatile Phenols 挥发性酚categor

16、y:VVanillan 香子兰category:VVanillin 香草醛,香兰素category:LLinalool 里那醇，沉香醇category:GGeroniol 牻牛儿醇，香茅醇category:PPyranic acid 丙酮酸category:FFuran Aldehydes 呋喃醛category:EEugenol 丁香酚category:GGuaiacol 愈创木酚category:cCarbohydrate Degradation Products 碳水化合物降解物category:cCellulose 纤维素category:HHemicellulose 半纤维素cate

17、gory:HHemicellulase 半纤维素酶category:MMaltol 落叶松皮素category:OOak Lactone 橡木内酯category:HHydrolysableTannins 水解单宁category:EEllagitannins 鞣花单宁category:PProanthocyanidin 原花色素category:RRelative Astringency(RA) 相对涩性category:LLagic Acid 鞣花酸category:PPolypetide Nitrogen 多肽氮category:OOxido-reduction Potential 氧化

18、还原电位category:cCondenced Phenols 聚合多酚category:PPoly-phenols 多酚category:PPVP（P） 聚乙烯（聚）吡咯烷酮category:aAnthocyanin 花青素category:aAlcohol, ethanol 乙醇category:IInvert Sugar转化糖category:OOxygen 氧气category:EEster 酯类物质category:NNitrogen 氮气category:aAroma 果香category:VVirus 病毒category:bBacteriophage 噬菌体category:b

19、Body 酒体category:bByproduct 副产物category:PPotassium Bitartrate（KHT） 酒石酸氢钾category:PPotassiumSorbate 山梨酸钾category:DDiammonium Phosphate 磷酸氢二铵category:PPotassium Meta-bisulfite(K2S2O5) 偏重亚硫酸钾category:TTannin 单宁category:OOak tannins 橡木丹宁category:UUndesired（Excessive）Tannins 劣质单宁category:DDesired tannins

20、优质单宁category:EEnzyme 酶category:LLaccase 漆酶category:PPolyphenol Oxidase(PPO) 多酚氧化酶-glucosidase -葡（萄）糖苷酶-glucanase -葡聚糖酶category:MMannoproteins 甘露糖蛋白category:LLees 酒泥category:cChateau 酒庄category:bBulkwine、Rawwine 原酒category:HHygiene 卫生category:aActivated carbon 活性碳category:cCurrant 茶蔗子属植物、无核小葡萄干catego

21、ry:RRaspberry 木莓、山莓、覆盆子、悬钩子 第七部分 设备category:FFiltrate(filtration) 过滤category:TTwo-way Pump 双向泵category:SScrew Pump 螺杆泵category:cCentrifuge 离心机category:DDistillation 蒸馏category:HHeat Exchanger 热交换器category:cCrusher 破碎机category:DDestemer 除梗机category:PPresser 压榨机category:aAtmosphere Presser 气囊压榨机catego

22、ry:SScrew Presser 连续压榨机category:FFilter 过滤机category:bBottlingLine 灌装线category:PPlate Filtration（filter） 板框过滤（机）category:VVacuum Filtration（filter） 真空过滤（机）category:DDepth Filtration（filter） 深层过滤（机）category:cCross Filtration（filter） 错流过滤（机）category:MMembrane Filtration（filter） 膜过滤（机）category:SSterile

23、Filtration（filter） 除菌过滤（机）category:PPocket Filtration（filter） 袋滤（机）category:RRotary Machine 转瓶机category:PPomace Draining 出渣category:bBlending 调配category:RRacking 分离（皮渣、酒脚）category:DDecanting 倒灌（瓶）category:RRemuage 吐渣category:FFining 下胶category:DDeacidification 降酸category:PPumpover 循环category:SSkin C

24、ontact 浸皮（渍）category:MMixcolors 调色category:OOxidative Ageing Method 氧化陈酿法category:RReducing Ageing Method 还原陈酿法category:SStabilization 稳定性category:UUllage 未盛满酒的罐（桶）category:HHeadspace 顶空category:NNTU 浊度category:RReceiving bin 接收槽category:cCorkscrew 开瓶器category:DDistilling Column 蒸馏塔category:cCondenser 冷凝器category:HHeat Exchanger 热交换器category:cCork 软木塞category:cCellar 酒窖category:WWine Show room 葡萄酒陈列室category:OOptical Density（OD） 光密度category:MMetal Crow