食品相关类英文杂志名称.docx

1、食品相关类英文杂志名称Food chemistryJournal of Biological ChemistryComparative Biochemistry and PhysiologyProceedings of the national Academy of the united of AmericaEuropean Journal of BiochemistryJournal of Biochemsitry (Tokyo)Archives of biochemistry and biophysicsFood scienceJ Fish BiolJ B CJournal of Food

2、 Protection（收费）Japan J Fish AcadFish Physiol BiochemAqaucultureBioscience Biotechnology BiochemstryBiochemistry MoscowInternational dairy journalAppl Microbiol BiotechnolElectron. J. Environ. Agric. Food Chem 1 CHEM SENSES 2.647 2 CRIT REV FOOD SCI 2.562 3 J CEREAL SCI 1.924 4 BIOTECHNOL PROGR 1.821

3、 5 J FOOD PROTECT 1.808 6 J DAIRY SCI 1.691 7 FOOD CHEM TOXICOL 1.598 8 INT J FOOD MICROBIOL 1.579 9 J AGR FOOD CHEM 1.576 10 FOOD HYDROCOLLOID 1.386 11 TRENDS FOOD SCI TECH 1.379 12 J DAIRY RES 1.374 13 J AOAC INT 1.33 14 INT DAIRY J 1.311 15 J AM OIL CHEM SOC 1.299 16 FETT-LIPID 1.277 17 Z LEBENSM

4、 UNTERS F A 1.25 18 MEAT SCI 1.229 19 FOOD TECHNOL-CHICAGO 1.198 20 CEREAL CHEM 1.175 21 POSTHARVEST BIOL TEC 1.164 22 J SCI FOOD AGR 1.16 23 FOOD CHEM 1.156 24 FOOD MICROBIOL 1.135 25 FOOD QUAL PREFER 1.057 26 FOOD ADDIT CONTAM 1.05 27 FOOD REV INT1.029 28 LAIT 1.029 29 BIOSCI BITECH BIOCH .968 30

5、FOOD RES INT .967 31 J FOOD SCI .921 32 J FOOD SAFETY .881 33 INT J FOOD SCI TECH .874 34 AM J ENOL VTTICULT .865 35 J BIOSCI BIOENG .865 36 J I BREWING .862 37 CEREAL FOOD WORLD .833 38 FOOD AGR IMMUNOL .825 39 J FOOD ENG .823 40 FOOD CONTROL .817 41 J AM SOC BREW CHEM .815 42 EUR FOOD RES TECHNOL

6、.791 43 FOOD SCI TECHNOL-LEB .763 44 J SENS STUD .759 45 STARCH-STARKE .741 46 FOOD BIOTECHNOL .739 47 EUR J LIPID SCI TECH .737 48 J FOOD BIOCHEM .691 49 INT J FOOD SCI NUTR .661 50 MILCHWISSENSCHAFT .645 51 INT J DAIRY TECHNOL .632 52 FLAVOUR FRAG J .615 53 NAHRUNG .609 54 ARCH LEBENSMITTELHYG .60

7、3 55 J FOOD HYG SOC JPN .588 56 J RAPID METH AUT MIC .587 57 LEBENSM-WISS TECHNOL .562 58 FOOD DRUG LAW J .557 59 AUST J DAIRY TECHNOL .548 60 ITAL J FOOD SCI.545 61 SCI ALIMENT .545 62 AGR FOOD SCI FINLAND .519 63 FOOD BIOPROD PROCESS .5 64 J TEXTURE STUD .487 65 J MUSCLE FOODS .449 66 FOOD POLICY

8、.434 67 DEUT LEBENSM-RUNDSCH .402 68 IRISH J AGR FOOD RES .4 69 J FOOD PROCESS ENG .4 70 J FOOD DRUG ANAL .378 71 KLELER MILCHW FORSCH .372 72 J FOOD LIPIDS .36 73 FLEISCHWIRTSCHAFT .342 74 GRASAS ACEITES .339 75 PACKAG TECHNOL SCI .333 76 FOOD SCI TECHNOL INT .324 77 ACTA ALIMENT HUNG .275 78 J FOO

9、D PROCESS PRES .273 79 PLANT FOOD HUM NUTR .265 80 FOOD TECHNOL BIOTECH .256 81 J FOOD QUALITY .255 Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and research notes, a section which provides readers with a

10、new perspective or application on existing methodology.The journal also covers: Methodology for monitoring food quality Methodology for monitoring nutritional quality Shelf life testing and validation of rapid shelf life studies Environmental factors affecting food quality Impact of present and prop

11、osed regulations on the quality of the food supply Statistical interpretation of quality control data Original techniques for measuring various quality attributes82 MONATSSCHR BRAUWISS .227 83 INT SUGAR J .217 84 AUCKERINDUSTRIE .212 85 OCL-OL CORPS GRAS LI .169 86 FOOD AUST .167 87 J FOOD SCI TECH

12、MYS .145 88 SEIBUTSU-KOGAKU KAIS .139 89 AGRO FOOD IND HI TEC .135 90 NIPPON NOGEIK KAISHI .117 91 J JPN SOC FOOD SCI .101 92 IND ALIMENT-ITALY .09 93 LISTY CUKROV .051 94 DAIRY IND INT .0271 CRIT REV FOOD SCI CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 工程技术 1 1.95 美国2 FOOD ADDIT CONTAM FOOD ADDI

13、TIVES AND CONTAMINANTS 工程技术 2 1.37 英国3 FOOD CHEM TOXICOL FOOD AND CHEMICAL TOXICOLOGY 工程技术 2 1.73 英国4 FOOD CHEM FOOD CHEMISTRY 工程技术 2 1.25 英国5 FOOD HYDROCOLLOID FOOD HYDROCOLLOIDS 工程技术 2 1.56 美国6 FOOD MICROBIOL FOOD MICROBIOLOGY 工程技术 2 1.05 英国7 FOOD REV INT FOOD REVIEWS INTERNATIONAL 工程技术 2 1.28 美国8

14、 INT J FOOD MICROBIOL INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 工程技术 2 1.85 荷兰9 J AGR FOOD CHEM JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 工程技术 2 1.86 美国10 J FOOD PROTECT JOURNAL OF FOOD PROTECTION 工程技术 2 1.88 美国11 TRENDS FOOD SCI TECH TRENDS IN FOOD SCIENCE & TECHNOLOGY 工程技术 1.35 英国12 EUR FOOD RES

15、 TECHNOL EUROPEAN FOOD RESEARCH AND TECHNOLOGY 工程技术 3 1.01 德国 The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journals mission is the fast publication of high quality papers on front-line r

16、esearch, newest techniques and on developing trends in the following sections:chemistry and biochemistrytechnology and molecular biotechnologynutritional chemistry and toxicologyanalytical and sensory methodologiesfood physicsOut of the scope of the journal are: - contributions which are not of inte

17、rnational interest or do not have a substantial impact on food sciences,- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,- contributions reporting biological or functional effects without profound chemical and/or physical structu

18、re characterization of the compound(s) under research.13 FOOD BIOTECHNOL FOOD BIOTECHNOLOGY 工程技术 3 0.66 美国14 FOOD CONTROL FOOD CONTROL 工程技术 3 0.71 英国15 FOOD QUAL PREFER FOOD QUALITY AND PREFERENCE 工程技术 3 1.01 英国16 FOOD RES INT FOOD RESEARCH INTERNATIONAL 工程技术 3 1.01 美国17 FOOD TECHNOL-CHICAGO FOOD TE

19、CHNOLOGY 工程技术 3 0.97 美国18 INT J FOOD SCI TECH INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 工程技术 3 0.85 英国19 INT J FOOD SCI NUTR INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 工程技术 3 0.74 英国20 FOOD ENG JOURNAL OF FOOD ENGINEERING 工程技术 3 1.04 英国21 J FOOD SAFETY JOURNAL OF FOOD SAFETY 工程技

20、术 3 0.84 美国22 J FOOD SCI JOURNAL OF FOOD SCIENCE 工程技术 3 1.02 美国23 LEBENSM-WISS TECHNOL LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY 工程技术 3 0.67 瑞士24 AGRO FOOD IND HI TEC AGRO FOOD INDUSTRY HI-TECH 工程技术 4 0.14 意大利25 CEREAL FOOD WORLD CEREAL FOODS WORLD 工程技术 4 0.60 美国26 FOOD B

21、IOPROD PROCESS FOOD AND BIOPRODUCTS PROCESSING 工程技术 4 0.51 英国27 FOOD DRUG LAW J FOOD AND DRUG LAW JOURNAL 工程技术 4 0.51 美国28 FOOD AUST FOOD AUSTRALIA 工程技术 4 0.15 澳大利亚29 FOOD POLICY FOOD POLICY 工程技术 4 0.53 英国30 FOOD SCI TECHNOL INT FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 工程技术 4 0.44 英国31 FOOD TECHNOL

22、 BIOTECH FOOD TECHNOLOGY AND BIOTECHNOLOGY 工程技术 4 0.27 克罗地亚32 INT J FOOD PROP INTERNATIONAL JOURNAL OF FOOD PROPERTIES 工程技术 4 0.56 美国33 ITAL J FOOD SCI ITALIAN JOURNAL OF FOOD SCIENCE 工程技术 4 0.58 意大利34 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 工程技术 4 0.50 美国35 J FOOD LIPIDS JOURNAL OF FOOD LIPIDS 工程技

23、术 4 0.36 美国36 J FOOD PROCESS ENG JOURNAL OF FOOD PROCESS ENGINEERING 工程技术 4 0.48 美国37 J FOOD PROCESS PRES JOURNAL OF FOOD PROCESSING AND PRESERVATION 工程技术 4 0.33 美国38 J FOOD QUALITY JOURNAL OF FOOD QUALITY 工程技术 4 0.28 美国39 J FOOD SCI TECH MYS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 工程技术 4 0.15

24、 印度40 J FOOD HYG SOC JPN JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 工程技术 4 0.51 *41 J JPN SOC FOOD SCI JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOK 工程技术 4 0.10 *42 J ENVIRON SCI HEAL B JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMIN 环境科学

25、4 0.63 美国43 J SCI FOOD AGR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 农林科学 2 1.18 英国44 AGR FOOD SCI FINLAND AGRICULTURAL AND FOOD SCIENCE IN FINLAND 农林科学 4 0.42 芬兰45 IRISH J AGR FOOD RES IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH 农林科学 4 0.42 爱尔兰46 VET CLIN N AM-FOOD A VETERINARY CLINICS OF

26、NORTH AMERICA-FOOD ANIMAL PRACTICE 农林科学 4 0.62 美国47 J FOOD BIOCHEM JOURNAL OF FOOD BIOCHEMISTRY 生物 4 0.56 美国48 PLANT FOOD HUM NUTR PLANT FOODS FOR HUMAN NUTRITION 生物 4 0.24 荷兰49 ECOL FOOD NUTR ECOLOGY OF FOOD AND NUTRITION 医学 4 0.20 英国50 FOOD AGR IMMUNOL FOOD AND AGRICULTURAL IMMUNOLOGY 医学 4 0.76 英国

27、51 J FOOD DRUG ANAL JOURNAL OF FOOD AND DRUG ANALYSIS 医学 4 0.42 中国()材料类CRYST GROWTH DES 4.339 J MATER CHEM 4.287 APPL PHYS LETT 3.977 CARBON 3.884 ACTA MATER 3.549 PHYS REV B 3.107 PHYS REV A 3.047 NANOTECHNOLOGY 3.037 ELECTROCHIM ACTA 2.955 CURR OPIN SOLID ST M 2.662 J ELECTROCHEM SOC 2.387 EUR PHY

28、S J E 2.373 J MATER RES 2.354 J APPL PHYS 2.316 SCRIPTA MATER 2.161 CORROS SCI 1.885 APPL PHYS A-MATER 1.739 THIN SOLID FILMS 1.666 MATER CHEM PHYS 1.657 SURF COAT TECH 1.559 PHIL MAG LETT 1.539 SMART MATER STRUCT 1.51 MAT SCI ENG A-STRUCT 1.49 APPL SURF SCI 1.436 ADV ENG MATER 1.402 J AM CERAM SOC

29、1.396 MATER RES BULL 1.383 METALL MATER TRANS A 1.366 J NON-CRYST SOLIDS 1.362 PHILOS MAG 1.354 MATER LETT 1.353 MAT SCI ENG B-SOLID 1.331 MAT SCI ENG C-BIO S 1.325 J NUCL MATER 1.261 J ALLOY COMPD 1.25 PHYS STATUS SOLIDI A 1.221 J MAGN MAGN MATER 1.212 CURR APPL PHYS 1.184 WEAR 1.18 COMP MATER SCI

30、1.104 J MATER SCI-MATER EL 1.029 REV ADV MATER SCI 1.019 J MATER SCI 0.999 PHYS STATUS SOLIDI B 0.967 MATER TRANS 0.927 METALL MATER TRANS B 0.91 JOM-US 0.887 PHYSICA B 0.872 PHYS SOLID STATE+ 0.69 CORROSION 0.687 J MATER PROCESS TECH 0.615 J MATER SCI TECHNOL 0.384 RARE METALS 0.378 MATER CORROS 0.

31、5 MACH SCI TECHNOL 0.352 SCI CHINA SER E 0.328 Journal of Food Processing and Preservation天然产物类天然产物类期刊2010年SCI影响因子排行1. Natural Product Reports天然产物报告，Impact factor: 9.2022. Journal of Natural Products天然产物杂志,impact factor: 3.1593. Phytochemistry（植物化学）Impact Factor: 3.104Biology.4. Phytomedicine（植物医学），Impact Factor: 2.174 5Planta Medica(植物药), Impact Factor:2.0376. Chemistry & Biodiversity（化学与生物多样性）, impact factor: 1.9267. Biological & Pharmaceutical Bulletin(BPB