1、wset3历年考题整理教学文稿wset3-历年考题整理What is Gamay? a) A quality category for vineyards. b) A region in Southern France. c) A grape variety used to make Beaujolais. d) A method for making ros wines. 2) Which one of the following varieties is often used in South Africa for inexpensive unoaked white wines? a) M
2、albec. b) Chenin Blanc. c) Shiraz. d) Trebbiano. 3) Which grape varieties are used for the production of Champagne? a) Syrah and Pinot Grigio. b) Gewurztraminer and Riesling. c) Smillon and Viognier. d) Chardonnay and Pinot Noir. 4) A wine looks fine, but has a musty aroma. What is the most likely r
3、eason for this? a) The wine is too old. b) The wine is affected by cork taint. c) It is part of the character of the wine. d) The wine has been stored in hot conditions. 5) Compared to red wines, what temperature are white wines generally fermented at? a) Either higher or lower temperatures. b) The
4、same temperature. c) Higher temperatures. d) Lower temperatures. 6) From which grape variety is Californian Fum Blanc made? a) Chenin Blanc. b) Viognier. c) Sauvignon Blanc. d) Chardonnay. 7) Which one of the following grape varieties would NOT ripen properly if grown in a cool-climate wine region?
5、a) Grenache. b) Sauvignon Blanc. c) Pinot Noir. d) Chardonnay. 8) What is Mourvdre known as in Australia? a) Merlot. b) Mataro. c) Shiraz. d) Grenache. 9) Which one of the following DOES NOT add flavours to red wines? a) New oak barrels. b) Oak chips. c) Glass bottles. d) Grape skins. 10) What is th
6、e main grape variety that goes in to the making of Sauternes AC? a) Smillon. b) Chardonnay. c) Cabernet Sauvignon. d) Syrah. 11) Which one of the following grape varieties goes in to the making of a red Rioja DOC? a) Sangiovese. b) Nebbiolo. c) Tempranillo. d) Pinot Noir. 12) Which of the following
7、tasting notes most accurately describes a young wine from Pauillac AC? a) Pale gold; exotic fruit aromas; sweet. b) Intense purple; black fruit and oak aromas; high tannin levels. c) Pale garnet; with red fruit and pepper aromas; low tannin levels. d) Pale lemon; green fruit aromas; dry. 13) Which o
8、f the following pairs is CORRECTLY matched? a) Chablis and Sauvignon Blanc. b) Cte dOr and Cabernet Sauvignon. c) Barolo and Nebbiolo. d) Chianti and Pinot Noir. 14) Which one of the following grape varieties goes in to the making of Vouvray AC? a) Chenin Blanc. b) Chardonnay. c) Cabernet Sauvignon.
9、 d) Syrah. 15) What is the ideal temperature to serve a bottle of sparkling wine? a) Well chilled (6-8C) b) Lightly chilled (12C) c) Slightly warm (20-22C) d) Room temperature (17-18C) 16) In which region of France is Syrah an important variety? a) Bordeaux. b) Burgundy. c) Alsace. d) Rhne. 17) Whic
10、h one of the following wines would benefit from being slightly chilled? a) Haut-Mdoc. b) Beaujolais. c) Cte-Rtie. d) Chteauneuf-du-Pape. 18. Why are there very few vineyards lying closer to the equator than 30 degrees? a) It is too windy. b) It is generally too hot. c) There is not enough sunlight.
11、d) Nobody has bothered to plant vineyards in these regions yet. 19. What are vines with lots of large bunches of big grapes most suitable for? a) Intensely-flavoured, complex wines. b) Inexpensive, simple wines. c) Long-lived sweet wines. d) Long-lived dry wines. 20. Which one of the following is a
12、red wine? a) Pouilly-Fum. b) Soave. c) Chablis. d) Chianti Classico The following question will require you to: 1. Select a different wine for each course on the menu set out below. 2. Wines selected are confined to the wine list set out below, a wine may only be selected once. 3. State your reasons
13、 for selecting the wine, listing the main considerations you have taken into account. 4. State the correct service temperature for each of the wines selected. Wine List Fino Sherry Cava Pouilly-Fum Chablis Meursault Soave Nuits-Saint-Georges Cte-Rtie Margaux Chianti Classico Tokay Asz Sauternes Menu
14、 Wine Selected (1 mark) * best match Resons for Selection (3 marks) Service Temperature (1 mark) Apritif A selection of salted almonds, olives and anchovies Starter Smoked Salmon Mousse Main Course Grilled peppered steak with pepper sauce Dessert Apricot Tart Cheese Roquefort 1. Fill in the missing
15、words in the paragraph below. (6 marks) 2. 3. The flowers of nearly all commercial grape varieties are hermaphrodite, that is, they 4. 5. contain both _ and _ organs within the same 6. 7. flower. A _ occurs when pollen from one grape variety is used to 8. 9. fertilize ovules (eggs) of a different va
16、riety of the same species. Some _ 10. 11. such as _ (Pinot Noir X Cinsault) in South Africa are long 12. 13. 14. established in the vineyards of the world. The only way to ensure that one vine has 15. 16. the same characteristics as another is to take a _ and allow it to 17. 18. grow into a new vine
17、. 19. 20. 21. 2 True/ False Questions (19 marks) 22. 23. Identify if a statement is true or false. Circle the correct answer. 24. Each question is worth 1 mark 25. 26. Example answer 27. 28. Phylloxera is a vine disease. True / False 29. This statement is false as phylloxera is an insect pest. 30. 3
18、1. 1. Seyval Blanc is a crossing. True False 32. 33. 2. Rhine Riesling, Laski Rizling and Olasz Riesling are all alternative names for the same grape variety. True False 34. 35. 3. The Gulf Stream has a warming effect on the climate of western Europe. True False 36. 37. 4. A maritime climate where m
19、ost of the rainfall occurs in winter is known as a Mediterranean Climate. True False 38. 39. 5. A severe winter frost may damage the graft and cause the death of the vine. True False 40. 41. 6. Coulure causes the vine leaves to turn yellow and reduces photosynthesis. True False 42. 43. 7. Guyot is a
20、n example of spur training. True False 44. 45. 8. Both grey rot and noble rot are caused by botrytris cinerea. True False 46. 47. 9. Downy mildew is a caused by a fungus native to Europe. True False 48. 49. 10. The grape harvest in France usually take place about 110 days after the vine has flowered
21、. True False 50. 51. 11. The principal advantage of machine harvesting is speed. True False 52. 53. 12. Baum and Oechsle are both measures of must weight. True False 54. 55. 13. In cold climates grape must often needs to be acidified. True False 56. 57. 14. In marginal climates the harvest often tak
22、es place at night. True False 58. 59. 15. Saigne is a technique used to make ros wines. True False 60. 61. 16. Wines made by carbonic maceration usually age well. True False 62. 63. 17. Large casks have a more marked effect on the flavour of wine than small casks. True False 64. 65. 18. Oak chips ca
23、n be used to give flavour to inexpensive wines. True False 66. 67. 19. Red wines are generally bottled much younger than whites. True False1. Draw a line to link each named wine with the grape variety used for its production. (6 marks) 2. 3. Example answer. 4. Sancerre 5. Sauvignon Blanc 6. 7. Wine
24、Grape Variety 8. a. Chablis 1. Riesling 9. 10. b. Barbaresco 2. Pinot Noir 11. 12. c. Asti 3. Chenin Blanc 13. 14. d. Gevrey Chambertin 4. Nebbiolo 15. 16. e. Savennires 5. Chardonnay 17. 18. f. Hochheim 6. Muscat 19. 20. 2. For each description of a faulty wine identify the most likely cause from t
25、he list provided. Insert the letter attached to the identified fault in the box next to the description. (3 marks) 21. Faults 22. a. Cork taint 23. b. Oxidised 24. c. Secondary fermentation 25. 26. Faulty wines 27. 28. A Piesporter that is cloudy and slightly fizzy 29. 30. A 2007 Chablis with a sher
26、ry like aroma 31. 32. An Australian Shiraz with a wet cardboard aroma 33. 34. 35. 36. 37. 3. Fill in the missing words in the paragraph below. (6 marks) 38. 39. Pauillac is a commune of the _district in the region of 40. 41. _. The best vineyards of Pauillac are situated on 42. 43. _ soils. The wine
27、s of Pauillac are made from a blend of grape 44. 45. varieties with _ usually being the dominant variety. 46. 47. These wines will generally need _ to show at their best. 48. 49. The majority of wines from Pauillac are in the _to _ 50. 51. price range. 52. 53. 54. True/ False Questions (17 marks) 55
28、. 56. Identify if a statement is true or false. Circle the correct answer. 57. Each question is worth 1 mark 58. Example answer 59. 60. The UK has a Mediterranean climate. True / False 61. This statement is false as the UK has a Maritime climate. 62. 63. 4. Ribera del Duero, Rias Baixas and Toro are
29、 all red wines made from the Tempranillo grape. True False 64. 65. 5. Oregon is a good source of inexpensive wines from the Pinot Noir grape. True False 66. 67. 6. Cava is made by the same method as Champagne. True False 68. 69. 7. Vinho Verde can be a red or white wine. True False 70. 71. 8. PX she
30、rry is a suitable alternative to a Manzanilla. True False 72. 73. 9. Carmenre is another name for the Merlot grape. True False 74. 75. 10. Malt whisky is made in a continuous still. True False 76. 77. 11. Marlborough is a region of South Africa famed for its Sauvignon Blanc wines. True False 78. 79. 12. Rutherglen Muscat is a fortified wine from Australia. True False 80. 81. 13. Rufina and Chianti Classico are Chianti districts. True False 82. 83. 14. Premier Grand Cru is the highest vineyard
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