餐饮服务英语.docx

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餐饮服务英语.docx

餐饮服务英语

ModuleOneMakingaReservation(预定座位)

SectionA:

WordsofFoodandDrinks

Mainwords

Optionalwords

-apple苹果 -pear梨

-orange橙-peach桃子

-strawberry草莓-grape葡萄

-banana香蕉-watermelon西瓜

-pineapple菠萝

-Elizabethmuskmelon 伊丽莎白瓜 

-durian榴莲-mango芒果

-apricot杏-plum梅子

-cantaloupe哈蜜瓜-lychee荔枝

-lemon柠檬-cherry樱桃

-grapefruit西柚-longan龙眼

-nectarine油桃-kiwi猕猴桃

   Drills:

   

      --Whatfruitdoyouhave?

--Wehaveapples.Wehaveapplesandpears.Wehaveapples,pearsandlemons…

SectionB:

EverydayConversation

(W=Waiter/Waitress;C=Caller)

W:

Hello.ThisisChineseRestaurant.MayIhelpyou?

C:

Yes.I’dliketoreserveatablefortonight,please.

W:

Certainly,sir.Forhowmanypeople,please?

C:

Six.

W:

Atwhattimecanweexpectyou?

C:

Oh,at7:

00tonight.

W:

OK.Atableforsixat7tonight.MayIhaveyournameandtelephonenumber,please?

C:

Sure.It’sJackieChanandmynumberis5858598.

W:

I’vegotit.Thankyou.

C:

OK.Seeyoutonight.

W:

Seeyoutonight.

ModuleTwoWelcome(迎宾)

SectionA:

Usefulexpressions

1.     Goodmorning/afternoon/evening,sir/madam!

2.     Welcometoourrestaurant!

3.     Doyouhaveareservation?

4.     Thisway,please./Followme,please.

5.     Hereweare.

6.     Beseated,please.

7.     I’mafraidthattableisreserved.

8.     Wouldyoumindsharingatable?

SectionB:

Practicaldialogues

(HW=HeadWaiter/Waitress;G=Guest)

Dialogue1

(招呼客人入座)

HW:

Goodafternoon,sir.WelcometoChineseRestaurant.

G:

Thanks.

HW:

Doyouhaveareservation?

G:

No.

HW:

Well,howmanypersons(arethere)inyourparty,please?

G:

Tableforfour,please.

HW:

Wherewouldyouprefertosit?

G:

Well,bythewindow,please.

HW:

OK.I’llshowyoutoyourtable.Thisway,please.(领到某个桌子前)Isthisfine?

G:

OK.That’llbefine.

HW:

Pleasetakeaseat,sir.

G:

Thanks.

HW:

Awaiter/waitresswillcometotakeyourorder.Justamoment,please.

Dialogue2

(客满时如何处理)

HW:

Goodafternoon,sir.WelcometoChineseRestaurant.

G:

Thanks.

HW:

Haveyoumadeareservation?

G:

No.

HW:

I’msorry,sir.We’refullnow.Wouldyoumindwaitingforawhile?

G:

Howlongshallwewait?

HW:

Justawhile,sir.

G:

OK.

HW:

Thanksforyourunderstanding.

ModuleThreeOrder-taking(点菜)

(一)询问是否可以点菜

SectionA:

Wordsoffoodanddrinks

maincourse主菜

special特价菜

chef’sdish拿手菜/例牌菜

specialties特色菜

localsnacks地方(风味)小吃

SlicedChickeninWine香糟鸡片

BlackMushroomSoup香菇汤

 

SectionB:

Usefulexpressions

 

1.     Here’sthemenu.

2.     Wouldyouliketoseethemenunow?

3.     Wouldyouliketoordernow?

4.     MayItakeyourordernow?

5.     Areyoureadytoordernow?

6.     What’syourspecialty?

7.     Doyouhavetoday’sspecial?

8.     Wouldyourecommendtoday’schef’sdish?

9.     Theseareseasonings.

10.Well,Irecommendallourdishes,butourspecialdishesfortodayare…

11.Verygoodchoices,sir/madam.Wouldyoulikeanythingelse?

12.Couldyourecommendsomething?

13.Ithinkthechefshouldbeabletomakethis.I’llcheckwithhim.Justamoment,please.

 

SectionC:

Practicaldialogues

(W=Waiter/Waitress;G=Guest)

W:

Goodafternoon,sir.Here’sthemenu.MayItakeyourordernow?

G:

Yes.ButIdon’tknowmuchaboutChinesefood.What’syourrecommendation?

W:

Well,wehave…;andtoday’sspecialsareSlicedChickeninWine,BlackMushroomSoupand…

G:

OK.I’dlikeSlicedChickeninWineandBlackMushroomSoupwiththisandthistofollow.

W:

Certainly,sir.Wouldyoulikelargeorsmallportions?

G:

Ithinkthesmallportionswillbeenough.

W:

Wouldyoulikericewithyourmeal?

G:

No,thanks.

W:

(Repeatingtheorder)OK.SlicedChickeninWineandBlackMushroomSoupwith…and…Thankyou,sir.Justamoment,please.

ModuleFourOrder-taking(点菜)

(二)推荐特色菜

SectionA:

Wordsoffoodanddrinks

1.stir-friedmushroomandcole香菇油菜

2.spicyhottofu麻辣豆腐

3.deep-friedseasonalvegetables干炸时蔬

4.scrambledeggswithtomato西红柿炒鸡蛋

5.brown-saucedbeef酱香牛肉

6.porkfiletinhotchilioil水煮肉片

7.friedblacktigerprawn油焖草虾

8.deep-friedbutterfish干炸小海昌

SectionB:

Usefulexpressions

1.     Wouldyouliketotrysomehotfood?

您想吃点辣菜吗?

2.     Iwouldsuggestcrispyfriedduck,ourchef’sdish.我建议您点香酥鸭——我们厨师的拿手菜。

3.     It’sthespecialtyofourrestaurant.这是我们餐馆的特色菜。

4.     Specialspicychickenisourspecialty.怪味鸡是我们的特色菜。

5.     Thesteamedseasonalfreshfishisverygood.清蒸时鲜鱼挺好。

6.     Wehaveslicedchickensoup,sourandhotsoupandseafoodsoupwithseasonalvegetable.我们有鸡片汤、酸辣汤和时蔬海鲜汤。

7.     WespecializeinShanxifood.我们主营山西菜。

8.     Wehaveporkshredswithfishseasoning,chickencubeswithchilipeppersandsoon.我们有鱼香肉丝、辣子鸡丁等(菜)。

SectionC:

Practicaldialogues

(W=Waiter/Waitress;G=Guest)

W:

Goodevening,sir.Here’sthemenu.MayItakeyourordernow?

G:

Yes

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